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Chef Usa Jobs (NOW HIRING)

Sous Chef

Landrum, SC ยท On-site

$45K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Sous Chef

Arden, NC ยท On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Sous Chef

Lakewood, CO ยท On-site

$50K - $67.50K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Sous Chef

Arden, NC ยท On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Sous Chef

Arden, NC ยท On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Sous Chef

Menlo Park, CA ยท On-site

$58.90K - $79.50K/yr

Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Sous Chef

Arden, NC ยท On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Sous Chef

Philadelphia, PA ยท On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Kanki North Market Square 4500 Old Wake Forest Rd, Raleigh, NC 27609, USA If you're ready to bring ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Sous Chef

Arden, NC ยท On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Kanki North Market Square 4500 Old Wake Forest Rd, Raleigh, NC 27609, USA If you're ready to bring ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Teppan Chef

Raleigh, NC ยท On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA If you're ready to bring your passion for ...

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA If you're ready to bring your passion for ...

Position Title: PITMASTER / DISTRICT CHEF - IL Salary: $90,000 - $95,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Sous Chef

Minneapolis, MN ยท On-site

$62K - $67K/yr

Sous Chef Salary: $62,000 to $67,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Teppan Chef Share Apply Full-time $13.00 - 24.00 per hour Kanki Japanese House of Steaks and Sushi ... Kanki Durham 3504 Mt Moriah Rd, Durham, NC 27707, USA If you're ready to bring your passion for ...

Sous Chef

Johns Island, SC

$48K - $64.90K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Flight from home city to USA

Chef

Loveland, OH

$50K - $71.50K/yr

Chef Job Category: Food Service Full-Time On-site Carespring Health Care Management 390 Wards ... Loveland, OH 45140, USA Description This position may not be currently open at one of the ...

$94K - $110K/yr

Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $94,000.00 - 110,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its ...

SOUS CHEF

Charlotte, NC ยท On-site

$48.80K - $65.90K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef Usa information

See salary details

$10

$24

$44

How much do chef usa jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What does a Chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

More about Chef Usa jobs
What cities are hiring for Chef Usa jobs? Cities with the most Chef Usa job openings:
What states have the most Chef Usa jobs? States with the most job openings for Chef Usa jobs include:
Infographic showing various Chef Usa job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Homma Talent

Landrum, SC โ€ข On-site

$45K/yr

Full-time

Retirement, PTO

Posted 7 days ago


Job description

Job Description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
While all Club venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs.
Responsibilities
  • Assume full responsibility of culinary operations to support the Executive Chef.
  • Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
  • Help provide the training, supervision, and professional development for all kitchen staff.
  • Participate in the cooking process from production to execution, working any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary fine-dining knowledge and experience
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 55,000 USD Annual Gross Income
  • 15 days of PTO
  • Insurance Plans
  • Paid holidays
  • Golf Club privileges
  • 401 K Retirement Plan
  • Flight from home city to USA