Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Flight from home city to USA
Regional Chef
Atlanta, GA · On-site
$110K/yr
Position Title: Regional Chef Delta Pay Grade: 17 Reports To: Salary: $110,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Regional Chef
Atlanta, GA · On-site
$110K/yr
Position Title: Regional Chef Delta Pay Grade: 17 Reports To: Salary: $110,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Regional Chef
Atlanta, GA · On-site
$110K/yr
Position Title: Regional Chef Delta Pay Grade: 17 Reports To: Salary: $110,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Regional Chef
Atlanta, GA · On-site
$110K/yr
Position Title: Regional Chef Delta Pay Grade: 17 Reports To: Salary: $110,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
$64K/yr
Phoenix, AZ 85032, USA Description Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative ...
Sous Chef
$64K/yr
Phoenix, AZ 85032, USA Description Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative ...
Sous Chef
Detroit, MI · On-site
$70K/yr
Sous Chef Delta Lounge Detroit Pay Grade: 12 Reports To: Salary: $70,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
Sous Chef
Detroit, MI · On-site
$70K/yr
Sous Chef Delta Lounge Detroit Pay Grade: 12 Reports To: Salary: $70,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Jamaica, NY · On-site
$75K - $85K/yr
Sous Chef Delta One JFK Pay Grade: 12 Reports To: Salary: $75,000-$85,000 Other Forms of ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
Quick apply
Sous Chef
Jamaica, NY · On-site
$75K - $85K/yr
Sous Chef Delta One JFK Pay Grade: 12 Reports To: Salary: $75,000-$85,000 Other Forms of ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...
In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author ...
In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
Sous Chef Delta Sky Lounge ATL Pay Grade: 12 Reports To: Salary: $75,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$75K/yr
Sous Chef Delta Sky Lounge ATL Pay Grade: 12 Reports To: Salary: $75,000 Other Forms of ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Chesapeake City, MD · On-site
$23.30/hr
Sous Chef - $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the Chesapeake Bay Starting Pay: $23.30/hour (with potential increase based on performance) Position Type ...
Sous Chef
Chesapeake City, MD · On-site
$23.30/hr
Sous Chef - $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the Chesapeake Bay Starting Pay: $23.30/hour (with potential increase based on performance) Position Type ...
Sous Chef
Chesapeake City, MD · On-site
$23.30/hr
Sous Chef $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the Chesapeake Bay Starting Pay: $23.30/hour (with potential increase based on performance) Position Type ...
Quick apply
Sous Chef
Chesapeake City, MD · On-site
$23.30/hr
Sous Chef $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the Chesapeake Bay Starting Pay: $23.30/hour (with potential increase based on performance) Position Type ...
Sous Chef
Lanai City, HI · On-site
$76K/yr
The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef ... Flight from home city to USA * Free medical insurance * Free working shift meal
Sous Chef
Lanai City, HI · On-site
$76K/yr
The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef ... Flight from home city to USA * Free medical insurance * Free working shift meal
CHEF
Oceanside, NY · On-site
Job Summary As a Chef , you will support patient‑centered and retail culinary operations by ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Quick apply
CHEF
Oceanside, NY · On-site
Job Summary As a Chef , you will support patient‑centered and retail culinary operations by ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Landrum, SC · On-site
$55K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Landrum, SC · On-site
$55K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA
Chef Usa information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef usa jobs pay per hour?
As of May 31, 2026, the average hourly pay for chef usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?
To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges chefs face when working in busy kitchens in the USA?
Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.
What does a Chef do in the USA?
A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.
What is the difference between Chef Usa vs Line Cook?
| Aspect | Chef Usa | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications | High school diploma, culinary training often preferred |
| Work Environment | Leadership role in kitchens, menu planning, supervision | Prepares dishes on the line, follows recipes and standards |
| Industry Usage | Executive kitchens, restaurants, hotels | Commercial kitchens, restaurants, catering |
| Search & Comparison | Often searched by those seeking leadership roles in culinary arts | Commonly searched by entry-level or specialized cooks |
The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.
More about Chef Usa jobs
What cities are hiring for Chef Usa jobs? Cities with the most Chef Usa job openings:
What states have the most Chef Usa jobs? States with the most job openings for Chef Usa jobs include:
What job categories do people searching Chef Usa jobs look for? The top searched job categories for Chef Usa jobs are:
$62K/yr
Full-time
Retirement
Posted 25 days ago
Job description
Job Description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
Requirements
Education and Experience:
Benefits
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
- Assume full responsibility of all culinary operations of The Club in the absence of the Executive Chef
- Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working in any position necessary
- Provide support for the Culinary Intern Program
Requirements
Education and Experience:
- Bachelor's degree in culinary management
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment and fast-paced environment
- Ability to understand written and oral directions and to communicate professionally with others
- Culinary Seafood and fine-dining knowledge
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- TN Visa provided
- 62,000 USD Annual Gross Income
- Complimentary housing for 3 months in employee housing
Single room with no roommate $700/month or $350/month sharing bedroom. - Insurance Plans
- 401(K) Company Match
- Free gym membership
- Free Costco membership, golf privileges, and more.
- Flight from home city to USA