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Chef Usa Jobs (NOW HIRING)

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA If you are a talented Sous Chef eager to join a unique and delicious culinary journey, apply now and become a valued member of Azores Craft ...

Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Washougal, WA · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Magnifica Hospitality

Private Chef

Windermere, FL

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal for an experienced culinary professional with 5+ years of background in private households, luxury ...

Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Battle Ground, WA · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Camas, WA · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location ... Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ...

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Chef Usa information

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How much do chef usa jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

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Chef Usa jobs near you
Infographic showing various Chef Usa job openings in the United States as of September 2026, with employment types broken down into 72% Full Time, 23% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Fort Worth, TX • On-site

Azores Craft Sausages & Charcuterie
See more jobs at Azores Craft Sausages & Charcuterieexternal

$44K - $60K/yr

Full-time

Re-posted 29 days ago

Job description

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Sous Chef

Are you passionate about working in a dynamic kitchen environment that celebrates diverse Mediterranean flavors? Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged?

Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries. This is your chance to grow your culinary skills, enjoy paid training, and benefit from an employee discount in a welcoming, enthusiastic workplace.

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations and menu development
  • Prepare and cook high-quality dishes featuring craft sausages and cured meats
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and hygiene standards

What We Offer

  • Paid training to enhance your culinary expertise
  • Employee discount on our delicious menu items
  • Referral program rewarding your network connections

Work Schedule & Environment

  • 8-hour shifts with day and night options
  • Weekend, holiday, and overtime availability required
  • On-site role in a lively, supportive kitchen team

Qualifications

  • Associate degree in culinary arts or related field preferred
  • Passion for Mediterranean and Brazilian cuisine
  • Motivated, enthusiastic, and team-oriented attitude
  • Must be fluent in English, Spanish speaking/writing is a plus

Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA

If you are a talented Sous Chef eager to join a unique and delicious culinary journey, apply now and become a valued member of Azores Craft Sausages & Charcuterie!

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked.