ZipRecruiter

Log In

1

Chef Usa Jobs in Virginia (NOW HIRING)

Flik Hospitality Group

Banquet Sous Chef

Fairfax, VA · On-site

$51K - $69K/yr

Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

New

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Compass Group

Sous Chef - Richmond, VA

Richmond, VA · On-site

$55K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Richmond, VA

Richmond, VA · On-site

$55K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Compass Group

Sous Chef - Richmond, VA

Richmond, VA · On-site

$55K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Alexandria, VA

Alexandria, VA · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin House

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Goodwin Living

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Alexandria, VA

Alexandria, VA · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Alexandria, VA

Alexandria, VA · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

previous pagenext page

Showing results 21-40

All JobsChef Usa JobsChef Usa Jobs in Virginia

Chef Usa information

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What are popular job titles related to Chef Usa jobs in Virginia?

For Chef Usa jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Chef Usa jobs in Virginia look for?

The top searched job categories for Chef Usa jobs in Virginia are:

What cities in Virginia are hiring for Chef Usa jobs?

Cities in Virginia with the most Chef Usa job openings:

Chef Usa jobs near you
Infographic showing various Chef Usa job openings in Virginia as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Banquet Sous Chef

Flik Hospitality Group

Fairfax, VA • On-site

$51K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Salary: 70,000-75,000/year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring.  You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities

  • Responsible for the preparation and execution of high-volume banquet and catering events.
  • Supervise and direct culinary staff during banquet events.
  • Ensure all food is prepared and presented according to company standards.
  • Maintain proper food safety, sanitation, and HACCP procedures.
  • Monitor food quality, temperatures, portion sizes, and presentation.
  • Assist with ordering, inventory management, and proper food storage.
  • Coordinate with the banquet and catering teams to ensure smooth event execution.
  • Help manage staffing and kitchen workflow during events.
  • Maintain a clean, organized, and safe kitchen environment.
  • Perform other culinary and operational duties as needed.

Qualifications

  • Positive attitude and strong work ethic.
  • 3–5 years of banquet and event culinary experience.
  • Customer-focused, with a friendly and outgoing personality and a genuine interest in providing excellent service.
  • Excellent communication and interpersonal skills.
  • Strong attention to detail.
  • Ability to work effectively in a fast-paced environment with changing priorities.
  • Proficient in Microsoft Office, including Word and Excel, and Salesforce.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1563220

Flik Hospitality Group 

Kristan McIntosh 

[[req_classification]]