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Chef Train Jobs in Minnesota (NOW HIRING)

Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Executive Chef

Owatonna, MN

$72K - $99K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary ... Train culinary team on food quality and presentation in accordance to hotel standards. * Control ...

Executive Chef

Owatonna, MN · On-site

$72K - $99K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary ... Train culinary team on food quality and presentation in accordance to hotel standards. * Control ...

Executive Chef

Owatonna, MN · On-site

$65K - $80K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary ... Train culinary team on food quality and presentation in accordance to hotel standards. * Control ...

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Showing results 1-20

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Minnesota? For Chef Train jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Minnesota look for? The top searched job categories for Chef Train jobs in Minnesota are:
What cities in Minnesota are hiring for Chef Train jobs? Cities in Minnesota with the most Chef Train job openings:
Sous Chef - The Northsider, Evening Shift

Sous Chef - The Northsider, Evening Shift

University of St Thomas

Saint Paul, MN • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago


University Of St. Thomas (Minnesota) rating

7.7

Company rating: 7.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

228th of 555 rated colleges and universities


Job description

OVERVIEW

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department.

  • Pay: $23 to $25.00 an hour
  • Shift: 
    • 12:30pm - 9:00pm
  • Full Time, 12 months out of the year
  • Work directly for the university, not a food service company

The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:

  • Tuition Remission for employees, spouses, and dependents
  • Generous Retirement Contributions to support your future
  • Comprehensive Health Coverage including medical, dental, and vision
  • Fully Paid Insurance: disability, life, and AD&D
  • Paid Parental Leave to support growing families

Summary of Responsibilities: 

  • As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen.
  • Duties include food production and the delegation/supervision of prep duties to culinary and student staff in a fast-paced, high volume kitchen.
  • The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. 

Schedule and Location:

This position will work on the St. Paul campus in one of our cafeteria style dining halls.

The expected schedule is Sunday through Thursday. Typical hours are 12:30 PM to 9:00 PM, with the exact schedule determined based on business needs.

QUALIFICATIONS
  • Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting
  • Successful completion of a criminal background check is a condition of employment for this position
  • Serv Safe certification preferred

This position works a flexible schedule based on business needs and could include nights and weekends.

This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

JOIN OUR COMMUNITY

The University of St. Thomas embraces belonging and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion an inclusive environment.  The University is an Equal Employment Opportunity Employer (EEO).  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, status as a protected veteran, or other protected characteristic.  This commitment to inclusion and equal opportunity is consistent with our mission: Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good.  A successful candidate will possess a commitment to the ideals of this mission.

HOW TO APPLY

All interested candidates must apply online at https://www.stthomas.edu/jobs/. Follow the instructions to complete an online application which includes creating or updating an applicant profile, uploading a resume, and completing a job specific application.

In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.

Official job posting is available at www.stthomas.edu/jobs.

Employment Type: FULL_TIME

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