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Chef Sushi Master Jobs (NOW HIRING)

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Wynnewood, PA · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Mount Pleasant, SC

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

San Francisco, CA · On-site

$21 - $23/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Orlando, FL · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Folsom, CA · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Salem, NH · On-site

$17 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Princess Cruises

Sushi Chef

New York, NY · On-site

They master sushi-rolling techniques and consistently produce visually pleasing plating ... Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team ...

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Greensboro, NC · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Greensboro, NC · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

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Chef Sushi Master information

See salary details

$10

$23

$43

How much do chef sushi master jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for chef sushi master in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a chef sushi master?

A Chef Sushi Master is a highly skilled culinary professional who specializes in the art of making sushi. They are trained in traditional Japanese techniques, including preparing sushi rice, slicing raw fish, and presenting sushi with aesthetic precision. Sushi Masters often have years of rigorous training, sometimes apprenticing under experienced chefs before earning the title. Their expertise ensures both the safety and quality of ingredients, as well as an authentic dining experience.

What are the key skills and qualifications needed to thrive as a chef sushi master?

To thrive as a Chef Sushi Master, you need expert knife skills, deep knowledge of sushi preparation, food safety, and often formal culinary training or apprenticeship. Mastery of specialized tools like sushi knives (hocho), rice cookers, and familiarity with Japanese culinary techniques are essential, as is certification in food handling. Attention to detail, creativity, and strong communication skills with both kitchen staff and customers help distinguish top professionals in this field. These abilities ensure the consistent delivery of high-quality, authentic sushi, efficient kitchen operations, and exceptional customer experiences.

What are some of the unique challenges a chef sushi master faces when working in a busy restaurant environment?

As a Chef Sushi Master in a busy restaurant, you'll often need to balance precision and artistry with speed, as customers expect both high-quality presentation and prompt service. Maintaining the freshness and safety of ingredients, especially raw fish, is another critical responsibility, requiring constant attention to storage and handling. Additionally, you'll likely collaborate closely with kitchen staff and servers to ensure smooth operations, all while training junior chefs in proper sushi techniques. The ability to stay calm under pressure and adapt to fluctuating customer demand is essential for success in this role.

What states have the most Chef Sushi Master jobs?

States with the most job openings for Chef Sushi Master jobs include:

What are popular job titles related to Chef Sushi Master jobs?

For Chef Sushi Master jobs, the most frequently searched job titles are:

Infographic showing various Chef Sushi Master job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef II

Glastonbury, CT • On-site

Hana Group
See more jobs at Hana Groupexternal

$18 - $20/hr

Full-time

Re-posted 9 hours ago

Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$18.00-$20.00 Hourly

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