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Chef Sushi Master Jobs (NOW HIRING)

YOSHINO · NEW YORK

Sushi Cook

New York, NY · On-site

$80K - $110K/yr

At Yoshino New York, you'll train directly under Chef Tadashi Yoshida , a revered master of Edomae sushi, whose mentorship transforms skilled chefs into culinary artisans. This is more than a job--it ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano ... Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano ... Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ...

Sushi-san - Nashville

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Princess Cruises

Sushi Chef

New York, NY · On-site

They master sushi-rolling techniques and consistently produce visually pleasing plating ... Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team ...

Hana Group

Sushi Chef II

Mount Pleasant, SC · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Upper Saint Clair, PA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Lake Grove, NY · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Springdale, AR · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Holbrook, NY · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

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Chef Sushi Master information

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How much do chef sushi master jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef sushi master in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a chef sushi master?

A Chef Sushi Master is a highly skilled culinary professional who specializes in the art of making sushi. They are trained in traditional Japanese techniques, including preparing sushi rice, slicing raw fish, and presenting sushi with aesthetic precision. Sushi Masters often have years of rigorous training, sometimes apprenticing under experienced chefs before earning the title. Their expertise ensures both the safety and quality of ingredients, as well as an authentic dining experience.

What are the key skills and qualifications needed to thrive as a chef sushi master?

To thrive as a Chef Sushi Master, you need expert knife skills, deep knowledge of sushi preparation, food safety, and often formal culinary training or apprenticeship. Mastery of specialized tools like sushi knives (hocho), rice cookers, and familiarity with Japanese culinary techniques are essential, as is certification in food handling. Attention to detail, creativity, and strong communication skills with both kitchen staff and customers help distinguish top professionals in this field. These abilities ensure the consistent delivery of high-quality, authentic sushi, efficient kitchen operations, and exceptional customer experiences.

What are some of the unique challenges a chef sushi master faces when working in a busy restaurant environment?

As a Chef Sushi Master in a busy restaurant, you'll often need to balance precision and artistry with speed, as customers expect both high-quality presentation and prompt service. Maintaining the freshness and safety of ingredients, especially raw fish, is another critical responsibility, requiring constant attention to storage and handling. Additionally, you'll likely collaborate closely with kitchen staff and servers to ensure smooth operations, all while training junior chefs in proper sushi techniques. The ability to stay calm under pressure and adapt to fluctuating customer demand is essential for success in this role.

What states have the most Chef Sushi Master jobs?

States with the most job openings for Chef Sushi Master jobs include:

What are popular job titles related to Chef Sushi Master jobs?

For Chef Sushi Master jobs, the most frequently searched job titles are:

Infographic showing various Chef Sushi Master job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Cook

New York, NY • On-site

YOSHINO · NEW YORK
See more jobs at YOSHINO · NEW YORKexternal

$80K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Job Title: Sushi Sous Chef
Location: Yoshino New York — 342 Bowery, New York, NY 10012
Position Type: Full-Time
Reports To: Head Sushi Chef Tadashi “Edowan” Yoshida

About Us:

Yoshino New York is a Michelin-starred omakase restaurant where tradition meets artistry. As one of four restaurants awarded the 4-star rating by The New York Times, we craft a transcendent sushi experience under the leadership of Chef Tadashi “Edowan” Yoshida. Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling.

Job Description:
We are looking for a full time Sushi Sous Chef with passion and reverence for tradition, and an unwavering eye for detail to join our team. This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations.

Key Responsibilities:

  • Fish preparation mastery: Execute advanced fish preparation techniques such as filleting kohada (gizzard shad), breaking down crab, aging fish to Chef Yoshida’s exacting standards, etc
  • Assist in daily preparation of shari (sushi rice)
  • Collaborate with Chef Yoshida to prep, cook and plate otsumami (small dishes)
  • Maintain an immaculate and organized workstation
  • Ensure food production methods and standards are maintained and consistent.
  • Monitor the quality of raw and cooked foods to ensure all standards are met
  • Recognize superior quality, presentations and flavors
  • Inventory management, including inspecting and storing premium fish/ingredients
  • Participate in a collaborative, positive kitchen culture through clear communication and proactive support
  • Infuse the kitchen with positivity, humor and focus

Requirements:

  • Minimum 5 years of experience, preferably in high-end sushi or kaiseki establishment, and or other Michelin-level kitchen experience
  • A solid understanding and knowledge of Japanese cuisine is a must
  • Technical Skills: Mastery of knife skills, steaming, grilling, deep-frying, and simmering; familiarity with steam convection ovens
  • Report to work 5 days a week and ability to lift up to 50lbs
  • Must be able to work 10-12 hours
  • Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one additional weekday, which changes weekly
  • Must have NYC Food Protection Certification
  • Must consistently display a professional presence
  • Must be able to exercise confidentiality and discretion
  • Must have valid employment authorization to work in the US

Preferred Qualifications:

  • Formal training in Japan or under a sushi master.
  • Intermediate to advanced Japanese language skills strongly preferred

Benefits:

  • Base Salary: $80,000-$100,000
  • Benefits: Health/dental/vision insurance, paid time off, bonus potential.
  • Growth: Mentorship under Chef Yoshida and career development in a Michelin-starred environment.
  • Daily catered staff meals

Why Join Us?
At Yoshino New York, you’ll train directly under Chef Tadashi Yoshida, a revered master of Edomae sushi, whose mentorship transforms skilled chefs into culinary artisans. This is more than a job—it’s an apprenticeship in excellence. Join one of NYC’s most elite kitchens, where relentless innovation meets centuries-old tradition. Collaborate with a team as passionate about perfection as you are. Alongside our compensation package, you’ll gain unparalleled opportunities for personal growth, continuous learning, and the pride of contributing to a legacy that sets the global standard for sushi.

How to Apply:
Apply here or email us at info@yoshinonewyork.com

Submit your resume, a cover letter, and any references to info@yoshinonewyork.com with the subject line: “Sushi Sous Chef – [Your Name].” 

Immediate Hire: We are actively seeking to fill this position immediately.

“The counter is where discipline meets joy. Bring both.”
— Chef Tadashi “Edowan” Yoshida

More detail about YOSHINO · NEW YORK, please visit https://culinaryagents.com/entities/271222-YOSHINO-%25C2%25B7-NEW-YORK