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Chef Sushi Master Jobs (NOW HIRING)

Food People Restaurant Group

Sushi Chef

Aiken, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef

Aiken, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef

Aiken, SC

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Evans, GA

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Greenville, SC

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Evans, GA · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Columbia, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Greenville, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Greenville, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Columbia, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Greenville, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Spartanburg, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Food People

Sushi Chef - TakoSushi

Spartanburg, SC · On-site

If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ... Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

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Chef Sushi Master information

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How much do chef sushi master jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef sushi master in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a chef sushi master?

A Chef Sushi Master is a highly skilled culinary professional who specializes in the art of making sushi. They are trained in traditional Japanese techniques, including preparing sushi rice, slicing raw fish, and presenting sushi with aesthetic precision. Sushi Masters often have years of rigorous training, sometimes apprenticing under experienced chefs before earning the title. Their expertise ensures both the safety and quality of ingredients, as well as an authentic dining experience.

What are the key skills and qualifications needed to thrive as a chef sushi master?

To thrive as a Chef Sushi Master, you need expert knife skills, deep knowledge of sushi preparation, food safety, and often formal culinary training or apprenticeship. Mastery of specialized tools like sushi knives (hocho), rice cookers, and familiarity with Japanese culinary techniques are essential, as is certification in food handling. Attention to detail, creativity, and strong communication skills with both kitchen staff and customers help distinguish top professionals in this field. These abilities ensure the consistent delivery of high-quality, authentic sushi, efficient kitchen operations, and exceptional customer experiences.

What are some of the unique challenges a chef sushi master faces when working in a busy restaurant environment?

As a Chef Sushi Master in a busy restaurant, you'll often need to balance precision and artistry with speed, as customers expect both high-quality presentation and prompt service. Maintaining the freshness and safety of ingredients, especially raw fish, is another critical responsibility, requiring constant attention to storage and handling. Additionally, you'll likely collaborate closely with kitchen staff and servers to ensure smooth operations, all while training junior chefs in proper sushi techniques. The ability to stay calm under pressure and adapt to fluctuating customer demand is essential for success in this role.

What states have the most Chef Sushi Master jobs?

States with the most job openings for Chef Sushi Master jobs include:

What are popular job titles related to Chef Sushi Master jobs?

For Chef Sushi Master jobs, the most frequently searched job titles are:

Infographic showing various Chef Sushi Master job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Aiken, SC • On-site

Food People Restaurant Group
See more jobs at Food People Restaurant Groupexternal

Part-time

Medical

Re-posted 8 days ago

Job description

Join Our Sushi Dream Team! – Sushi Chefs Wanted

Are you ready to roll into the exciting world of sushi? If you’re a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team! At TakoSushi, we believe that every sushi roll tells a story, and we’re looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Position Responsibilities:

  • Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.
  • Be the quality control guru by inspecting the freshness and quality of our ingredients to ensure top-notch sushi dishes.
  • Channel your creativity and skill to prepare an array of sushi dishes according to our established guidelines that will WOW our guests.
  • Keep our culinary haven pristine by maintaining a clean work environment that sparkles!
  • Let your utensils shine! You’re in charge of sterilizing all tools and equipment before every use to keep our food safe and delicious.
  • Bring your people skills to the table by greeting and interacting with guests – after all, sushi is best enjoyed with smiles all around!
  • And because every day is a new adventure, be ready to take on other duties as assigned. Flexibility is the secret ingredient!

Requirements:

  • Prior sushi experience is preferred - if you can’t tell your nigiri from your sashimi, this may not be the role for you. However, we believe with the right knife skills you can slice through the competition without experience. 
  • At least 1 year of restaurant experience is preferred because you know how to keep it cool (and rolling) in a bustling environment.
  • We’re looking for dependable team players with flexible availability — your passion and drive to succeed should shine as bright as your sushi creations.
  • Must be at least 18 years old.
  • Fast-paced? Bring it on! You’ll need to excel in a fast-moving atmosphere where every second counts!
  • A handy knowledge of Food and Health codes? That’s a bonus!
  • Get ready to stand on your feet and be agile! The ability to stand for extended periods is necessary.

Are you excited to take your sushi skills to the next level? If you’re ready to have fun, create amazing dishes, and be part of a dynamic team, send us your resume today! Let’s create sushi magic together!

Roll into your new adventure today!