ZipRecruiter

Log In

1

Chef Mining Jobs (NOW HIRING)

Alterra

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Koch Industries

Civil Operator

Mont Belvieu, TX · On-site

$42K - $55K/yr

One (1) year or more of experience working with construction and/or mining equipment experience * Currently parts 48 MSHA Trained At Koch companies, we are entrepreneurs. This means we openly ...

Koch Industries

Dirt Operator II

Baytown, TX · On-site

One (1) year or more of experience working with construction and/or mining equipment experience * Currently parts 48 MSHA Trained At Koch companies, we are entrepreneurs. This means we openly ...

Alterra

Banquet Sous Chef - Summer 2026

Park City, UT · On-site

$28/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Able to attend andcommunicatein Banquet meetings in the absence of the Executive Banquet Chef.

next page

Showing results 1-20

All JobsEnergy and Environment JobsFuel JobsFuel Technician JobsChef Mining Jobs

Chef Mining information

See salary details

$28.5K

$64K

$95K

How much do chef mining jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef mining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Chef Mining?

A Chef Mining job typically involves preparing and cooking meals for workers at mining sites, often in remote locations. Responsibilities include planning menus, ensuring food safety standards, managing kitchen operations, and sometimes ordering supplies. Given the demanding environment, chefs in mining camps must adapt to bulk cooking, strict hygiene regulations, and long shifts. Strong organizational skills and experience in large-scale food preparation are essential.

What are the key skills and qualifications needed to thrive in the Chef Mining position, and why are they important?

To succeed as a Mining Chef, strong culinary skills, food safety knowledge, and experience catering large groups are essential, often supported by formal chef training or certification in food handling. Familiarity with industrial kitchen equipment and inventory management systems is common for this role, especially in remote or mining camp environments. Flexibility, resilience, and good communication are highly valued soft skills, as chefs often work long hours and coordinate closely with diverse teams and staff. These skills ensure that nutritious, high-quality meals are provided consistently, contributing to workforce morale and operational success in challenging settings.

What are the typical working conditions and schedule like for a Chef Mining?

Mining Chefs usually work in remote locations such as mining camps or sites, often following a rotational schedule, such as 2 weeks on and 1 week off, with extended daily shifts. The work environment can be demanding, requiring the ability to prepare high-volume meals in industrial kitchens, often with limited supplies and under time constraints. Chefs typically collaborate with kitchen staff, camp managers, and suppliers to ensure efficient food service and compliance with health and safety standards. Adapting to the routine and building camaraderie with team members are important aspects of thriving in this role. Many find the schedule allows for blocks of time off, which can be beneficial for work-life balance.

More about Chef Mining jobs

What states have the most Chef Mining jobs?

States with the most job openings for Chef Mining jobs include:

What job categories do people searching Chef Mining jobs look for?

The top searched job categories for Chef Mining jobs are:

Chef Mining jobs near you
Infographic showing various Chef Mining job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

F&B Sous Chef

Park City, UT • On-site

Alterra
Environmental Consulting Services • 11 - 50 employees
Learn more about Alterraexternal

$52K - $70K/yr

Full-time

Medical, Retirement

Re-posted 24 days ago

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.

*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*

RESPONSIBILITIES:

  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the executive chef

  • Direct kitchen personnel in the absence of the executive chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:

  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movementsin warm temperature environments

PAY RATE:

  • Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.

Apply