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Chef Mining Jobs (NOW HIRING)

Compass Group

CHEF

Anchorage, AK · On-site

* We are hiring immediately for a full time CHEF position. * Location ... ESS Support Services Mining Camps - 201 Post Road, Anchorage, AK 99501 Note: online applications ...

ESS

CHEF (FULL TIME)

Anchorage, AK · On-site

* We are hiring immediately for a full time CHEF position. * Location ... ESS Support Services Mining Camps - 201 Post Road, Anchorage, AK 99501 Note: online applications ...

Compass Group

CHEF (FULL TIME)

Anchorage, AK

* We are hiring immediately for a full time CHEF position. * Location ... ESS Support Services Mining Camps - 201 Post Road, Anchorage, AK 99501 Note: online applications ...

Compass Group

CHEF (FULL TIME)

Anchorage, AK · On-site

* We are hiring immediately for a full time CHEF position. * Location ... ESS Support Services Mining Camps - 201 Post Road, Anchorage, AK 99501 Note: online applications ...

Jobsbridge

Hadoop/Bigdata Engineer

San Jose, CA · On-site

... Data Mining and/or Machine Learning is a plus Understanding of enterprise ETL tools such as Ab ... Java, Linux, Apache, Perl/Python/PHP, Chef, Puppet) Understanding of Relational Databases (RDBMS ...

Jobsbridge

Hadoop/Bigdata Engineer

San Jose, CA · On-site

... Data Mining and/or Machine Learning is a plus Understanding of enterprise ETL tools such as Ab ... Java, Linux, Apache, Perl/Python/PHP, Chef, Puppet) Understanding of Relational Databases (RDBMS ...

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Chef Mining information

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$28.5K

$64K

$95K

How much do chef mining jobs pay per year?

As of Jun 5, 2026, the average yearly pay for chef mining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Chef Mining job?

A Chef Mining job typically involves preparing and cooking meals for workers at mining sites, often in remote locations. Responsibilities include planning menus, ensuring food safety standards, managing kitchen operations, and sometimes ordering supplies. Given the demanding environment, chefs in mining camps must adapt to bulk cooking, strict hygiene regulations, and long shifts. Strong organizational skills and experience in large-scale food preparation are essential.

What are the key skills and qualifications needed to thrive in the Chef Mining position, and why are they important?

To succeed as a Mining Chef, strong culinary skills, food safety knowledge, and experience catering large groups are essential, often supported by formal chef training or certification in food handling. Familiarity with industrial kitchen equipment and inventory management systems is common for this role, especially in remote or mining camp environments. Flexibility, resilience, and good communication are highly valued soft skills, as chefs often work long hours and coordinate closely with diverse teams and staff. These skills ensure that nutritious, high-quality meals are provided consistently, contributing to workforce morale and operational success in challenging settings.

What are the typical working conditions and schedule like for a Mining Chef?

Mining Chefs usually work in remote locations such as mining camps or sites, often following a rotational schedule, such as 2 weeks on and 1 week off, with extended daily shifts. The work environment can be demanding, requiring the ability to prepare high-volume meals in industrial kitchens, often with limited supplies and under time constraints. Chefs typically collaborate with kitchen staff, camp managers, and suppliers to ensure efficient food service and compliance with health and safety standards. Adapting to the routine and building camaraderie with team members are important aspects of thriving in this role. Many find the schedule allows for blocks of time off, which can be beneficial for work-life balance.

What is a mining chef?

A mining chef is a culinary professional who prepares meals for workers in mining operations, often working in remote or underground environments. They need to follow safety protocols, handle specialized kitchen equipment, and may require food safety certifications. Their role ensures workers have nutritious meals during long shifts underground or in isolated locations.
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What states have the most Chef Mining jobs? States with the most job openings for Chef Mining jobs include:
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Chef Mining jobs near you
Infographic showing various Chef Mining job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 11% Temporary, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Silver Lake Pastry Chef - Year Round

Silver Lake Pastry Chef - Year Round

Deer Valley Resort

Heber City, UT

Full-time

Medical, Retirement

Posted 27 days ago

Job description

Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Silver Lake Pastry Chef is responsible for the preparation of all food served within the guidelines set forth by the Deer Valley Food & Beverage Department. The Pastry Chef directs and coordinates all activities of the pastry kitchen, leads the pastry team, maintains established operational standards, rules, and guiding principles.
RESPONSIBILITIES:
  • Supervise bakery operations and the flow of production to maintain efficient bakery production with consistent attention to detail, quality, and presentation
  • Oversee use of standard recipes for all bakery and pastry items
  • Develop dessert menus for restaurants, lodges, and special events in conjunction with the executive chef
  • Create weekly employee schedules according to business needs and budget
  • Assist in recruiting efforts for new employees and conduct employee evaluations
  • Control food cost and waste through efficient production and rotation of product
  • Able to work in any station during any meal period, managing work force and flow of service
  • Assists Chef with monthly inventories, pricing, cost controls, and issuing of food for production
  • Ensure financial targets are being met and all accounting SOP’s are being followed consistently
  • Must have effective communication skills with other employees, management, and guests responding quickly to guest requests in a friendly manner, following up to ensure guest satisfaction
  • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant
  • Hands on kitchen organization, label, dating and rotation of food product, cleaning, food preparation, and hot line work
  • Is a integral part of ice cream and bulk shoulder season production for seasonal business levels
  • Other duties as assigned

QUALIFICATIONS:
  • Minimum 4+ years of pastry kitchen experience in a comparable food volume operation
  • High school or equivalent education
  • Broad range of pastry production experience, strong kitchen organization, productivity, and versatility
  • Experience in supervising employees
  • Able to stand for long periods of time
  • Must be able to lift 50+lbs regularly
  • Must be available and willing to work various hours, holidays, and weekends
  • Must have Manager ServSafe or similar certification expected by the Health Department

DATES OF EMPLOYMENT:
  • Year Round

PAY:
  • DOE

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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