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Chef Mining Jobs (NOW HIRING)

Alterra Mountain Company

F&B Sous Chef Positions

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Bountiful, UT

$47K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Alterra

F&B Sous Chef Positions

Park City, UT

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Draper, UT

$46K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

American Fork, UT

$44K - $60K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Echo, UT

$53K - $72K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Heber City, UT

$50K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Park City, UT

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Kamas, UT

$49K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

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All JobsChef Mining Jobs

Chef Mining information

See salary details

$28.5K

$64K

$95K

How much do chef mining jobs pay per year?

As of Aug 2, 2026, the average yearly pay for chef mining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning salaries exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and certification, and are found in high-end restaurants, hotels, or corporate dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Mining position, and why are they important?

To succeed as a Mining Chef, strong culinary skills, food safety knowledge, and experience catering large groups are essential, often supported by formal chef training or certification in food handling. Familiarity with industrial kitchen equipment and inventory management systems is common for this role, especially in remote or mining camp environments. Flexibility, resilience, and good communication are highly valued soft skills, as chefs often work long hours and coordinate closely with diverse teams and staff. These skills ensure that nutritious, high-quality meals are provided consistently, contributing to workforce morale and operational success in challenging settings.

What is a Chef Mining job?

A Chef Mining job typically involves preparing and cooking meals for workers at mining sites, often in remote locations. Responsibilities include planning menus, ensuring food safety standards, managing kitchen operations, and sometimes ordering supplies. Given the demanding environment, chefs in mining camps must adapt to bulk cooking, strict hygiene regulations, and long shifts. Strong organizational skills and experience in large-scale food preparation are essential.

What is the highest paid mining job?

The highest paid mining jobs are typically senior roles such as Mining Engineers, Geologists, or Mine Managers, with salaries often exceeding $100,000 annually. These positions require specialized skills, certifications, and experience in managing large-scale operations and safety protocols.

What are the typical working conditions and schedule like for a Mining Chef?

Mining Chefs usually work in remote locations such as mining camps or sites, often following a rotational schedule, such as 2 weeks on and 1 week off, with extended daily shifts. The work environment can be demanding, requiring the ability to prepare high-volume meals in industrial kitchens, often with limited supplies and under time constraints. Chefs typically collaborate with kitchen staff, camp managers, and suppliers to ensure efficient food service and compliance with health and safety standards. Adapting to the routine and building camaraderie with team members are important aspects of thriving in this role. Many find the schedule allows for blocks of time off, which can be beneficial for work-life balance.

How to become a chef in the mines?

To become a chef in the mines, you typically need culinary training or experience, knowledge of food safety standards, and the ability to work in challenging environments. Certifications such as food handler permits and safety training may be required, along with physical stamina and adaptability to remote or confined work settings.

How much do chefs make in the mines?

Chefs working in mining environments typically earn between $40,000 and $70,000 annually, depending on experience, location, and the specific mining operation. These roles often require food safety certifications and the ability to work in remote or challenging conditions.
More about Chef Mining jobs
What states have the most Chef Mining jobs? States with the most job openings for Chef Mining jobs include:
What job categories do people searching Chef Mining jobs look for? The top searched job categories for Chef Mining jobs are:
Chef Mining jobs near you
Infographic showing various Chef Mining job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef- The Mining Exchange Hotel

Schulte Companies

Colorado Springs, CO

$70K - $97K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 29 days ago

Job description

Schulte Companies and the Mining Exchange Hotelis seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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