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Chef Mining Jobs (NOW HIRING)

Alterra

Banquet Sous Chef - Summer 2026

Park City, UT

$28/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Able to attend andcommunicatein Banquet meetings in the absence of the Executive Banquet Chef.

Jobsbridge

Hadoop/Bigdata Engineer

San Jose, CA · On-site

... Data Mining and/or Machine Learning is a plus Understanding of enterprise ETL tools such as Ab ... Java, Linux, Apache, Perl/Python/PHP, Chef, Puppet) Understanding of Relational Databases (RDBMS ...

Jobsbridge

Hadoop/Bigdata Engineer

San Jose, CA · On-site

... Data Mining and/or Machine Learning is a plus Understanding of enterprise ETL tools such as Ab ... Java, Linux, Apache, Perl/Python/PHP, Chef, Puppet) Understanding of Relational Databases (RDBMS ...

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Chef Mining information

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$28.5K

$64K

$95K

How much do chef mining jobs pay per year?

As of Jul 1, 2026, the average yearly pay for chef mining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning salaries exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and certification, and are found in high-end restaurants, hotels, or corporate dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Mining position, and why are they important?

To succeed as a Mining Chef, strong culinary skills, food safety knowledge, and experience catering large groups are essential, often supported by formal chef training or certification in food handling. Familiarity with industrial kitchen equipment and inventory management systems is common for this role, especially in remote or mining camp environments. Flexibility, resilience, and good communication are highly valued soft skills, as chefs often work long hours and coordinate closely with diverse teams and staff. These skills ensure that nutritious, high-quality meals are provided consistently, contributing to workforce morale and operational success in challenging settings.

What is a Chef Mining job?

A Chef Mining job typically involves preparing and cooking meals for workers at mining sites, often in remote locations. Responsibilities include planning menus, ensuring food safety standards, managing kitchen operations, and sometimes ordering supplies. Given the demanding environment, chefs in mining camps must adapt to bulk cooking, strict hygiene regulations, and long shifts. Strong organizational skills and experience in large-scale food preparation are essential.

What is the highest paid mining job?

The highest paid mining jobs are typically senior roles such as Mining Engineers, Geologists, or Mine Managers, with salaries often exceeding $100,000 annually. These positions require specialized skills, certifications, and experience in managing large-scale operations and safety protocols.

What are the typical working conditions and schedule like for a Mining Chef?

Mining Chefs usually work in remote locations such as mining camps or sites, often following a rotational schedule, such as 2 weeks on and 1 week off, with extended daily shifts. The work environment can be demanding, requiring the ability to prepare high-volume meals in industrial kitchens, often with limited supplies and under time constraints. Chefs typically collaborate with kitchen staff, camp managers, and suppliers to ensure efficient food service and compliance with health and safety standards. Adapting to the routine and building camaraderie with team members are important aspects of thriving in this role. Many find the schedule allows for blocks of time off, which can be beneficial for work-life balance.

How to become a chef in the mines?

To become a chef in the mines, you typically need culinary training or experience, knowledge of food safety standards, and the ability to work in challenging environments. Certifications such as food handler permits and safety training may be required, along with physical stamina and adaptability to remote or confined work settings.

How much do chefs make in the mines?

Chefs working in mining environments typically earn between $40,000 and $70,000 annually, depending on experience, location, and the specific mining operation. These roles often require food safety certifications and the ability to work in remote or challenging conditions.
More about Chef Mining jobs
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Chef Mining jobs near you
Infographic showing various Chef Mining job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Silver Spoon Assistant Sous Chef - Year Round

Silver Spoon Assistant Sous Chef - Year Round

Deer Valley Resort

Salt Lake City, UT

$26/hr

Full-time

Medical, Retirement

Posted 24 days ago

Job description

Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members .
RESPONSIBILITIES:
  • Operate the kitchen with attention to food quality, taste, and presentation

  • Develop new menu items

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline

  • Direct, motivate, and train kitchen personnel

  • Ensure proper maintenance of operations, equipment, and facility

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:
  • Minimum of 5 years of experience in the culinary industry required

  • Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce

  • Be familiar with international, domestic, and special diet cuisine preparation

  • Must possess a current Utah State food handler’s permit and/or a Serve Safe Certificate

  • Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements

DATES OF EMPLOYMENT:
  • Year Round

PAY RATE:
  • Pay: $26.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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