ZipRecruiter

Log In

1

Chef Mining Jobs (NOW HIRING)

next page

Showing results 1-20

People also search for

All JobsChef Mining Jobs

Chef Mining information

See salary details

$28.5K

$64K

$95K

How much do chef mining jobs pay per year?

As of Jun 5, 2026, the average yearly pay for chef mining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Chef Mining job?

A Chef Mining job typically involves preparing and cooking meals for workers at mining sites, often in remote locations. Responsibilities include planning menus, ensuring food safety standards, managing kitchen operations, and sometimes ordering supplies. Given the demanding environment, chefs in mining camps must adapt to bulk cooking, strict hygiene regulations, and long shifts. Strong organizational skills and experience in large-scale food preparation are essential.

What are the key skills and qualifications needed to thrive in the Chef Mining position, and why are they important?

To succeed as a Mining Chef, strong culinary skills, food safety knowledge, and experience catering large groups are essential, often supported by formal chef training or certification in food handling. Familiarity with industrial kitchen equipment and inventory management systems is common for this role, especially in remote or mining camp environments. Flexibility, resilience, and good communication are highly valued soft skills, as chefs often work long hours and coordinate closely with diverse teams and staff. These skills ensure that nutritious, high-quality meals are provided consistently, contributing to workforce morale and operational success in challenging settings.

What are the typical working conditions and schedule like for a Mining Chef?

Mining Chefs usually work in remote locations such as mining camps or sites, often following a rotational schedule, such as 2 weeks on and 1 week off, with extended daily shifts. The work environment can be demanding, requiring the ability to prepare high-volume meals in industrial kitchens, often with limited supplies and under time constraints. Chefs typically collaborate with kitchen staff, camp managers, and suppliers to ensure efficient food service and compliance with health and safety standards. Adapting to the routine and building camaraderie with team members are important aspects of thriving in this role. Many find the schedule allows for blocks of time off, which can be beneficial for work-life balance.

What is a mining chef?

A mining chef is a culinary professional who prepares meals for workers in mining operations, often working in remote or underground environments. They need to follow safety protocols, handle specialized kitchen equipment, and may require food safety certifications. Their role ensures workers have nutritious meals during long shifts underground or in isolated locations.
More about Chef Mining jobs
What states have the most Chef Mining jobs? States with the most job openings for Chef Mining jobs include:
What job categories do people searching Chef Mining jobs look for? The top searched job categories for Chef Mining jobs are:
Chef Mining jobs near you
Infographic showing various Chef Mining job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 11% Temporary, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Brass Tag Cook II - Summer 2026

Brass Tag Cook II - Summer 2026

Deer Valley Resort

Draper, UT

$22.50/hr

Full-time, Temporary

Medical, Retirement

Posted 9 days ago

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: A C ook II is responsible for assisting the sous chef and C ook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.
RESPONSIBILITES:
  • Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef

  • Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished

  • Ensure mise- en -place is in sufficient quantities for the day’s requirements

  • Properly store and rotate food to ensure freshness and avoid waste

  • Completed daily inventories

  • Assist servers during busy times

  • Other duties as assigned

QUALIFICATIONS:
  • Previous cooking experience required

  • Able to stand for long periods of time and l ift and carry 25 - 50 lbs.

DATES OF EMPLOYMENT:
  • June - September 2026

PAY RATE:
  • Pay: $22.50 per hour

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

View All Deer Valley Resort Jobs

Apply