Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
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Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
... time management skills. -Respectful and professional communication skills. -Knowledge of ... chef (3-4 years DOE) Responsibilities -Create menus for clients on a weekly basis -Shop at local ...
Quick apply
... time management skills. -Respectful and professional communication skills. -Knowledge of ... chef (3-4 years DOE) Responsibilities -Create menus for clients on a weekly basis -Shop at local ...
Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
Quick apply
Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
Chef De Cuisine
San Diego, CA · On-site
$70K - $83K/yr
Work in partnership with the rest of the Food & Beverage management team to execute daily priorities. * Constantly communicate with GM and Executive Chef to keep record of staff, training, service ...
Chef De Cuisine
San Diego, CA · On-site
$70K - $83K/yr
Work in partnership with the rest of the Food & Beverage management team to execute daily priorities. * Constantly communicate with GM and Executive Chef to keep record of staff, training, service ...
Personal Chef - San Diego
San Diego, CA · Remote
$27 - $29/hr
... time management skills. -Respectful and professional communication skills. -Knowledge of ... chef (3-4 years DOE) Responsibilities -Create menus for clients on a weekly basis -Shop at local ...
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Personal Chef - San Diego
San Diego, CA · Remote
$27 - $29/hr
... time management skills. -Respectful and professional communication skills. -Knowledge of ... chef (3-4 years DOE) Responsibilities -Create menus for clients on a weekly basis -Shop at local ...
Chef de Cuisine
San Diego, CA · On-site
$70K - $96K/yr
Management, Supervisory Tasks, and Procedures * Trains line employees engaged in preparing ... OUTCOME The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation ...
Chef de Cuisine
San Diego, CA · On-site
$70K - $96K/yr
Management, Supervisory Tasks, and Procedures * Trains line employees engaged in preparing ... OUTCOME The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation ...
Chef de Cuisine
La Jolla, CA · On-site
$69K - $95K/yr
Management, Supervisory Tasks, and Procedures * Trains line employees engaged in preparing ... OUTCOME The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation ...
Chef de Cuisine
La Jolla, CA · On-site
$69K - $95K/yr
Management, Supervisory Tasks, and Procedures * Trains line employees engaged in preparing ... OUTCOME The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation ...
Banquet Chef
Poway, CA · On-site
$26/hr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part ofTroon, you'll contribute to a global leader in golf and community management. Pay Range ...
Banquet Chef
Poway, CA · On-site
$26/hr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part ofTroon, you'll contribute to a global leader in golf and community management. Pay Range ...
EVENT CHEF
San Diego, CA · On-site
Manage timing to ensure food is neither early nor delayed * Produce correct quantities at the ... are a motivated chef who thrives in a fast-paced environment and takes pride in delivering ...
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EVENT CHEF
San Diego, CA · On-site
Manage timing to ensure food is neither early nor delayed * Produce correct quantities at the ... are a motivated chef who thrives in a fast-paced environment and takes pride in delivering ...
Sous Chef-Brew Pub
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef-Brew Pub
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef-Brew Pub
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef-Brew Pub
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Banquet Chef
Poway, CA · On-site
$25 - $27/hr
... Banquet Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow ... As part of Troon, you'll contribute to a global leader in golf and community management. Pay Range ...
Banquet Chef
Poway, CA · On-site
$25 - $27/hr
... Banquet Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow ... As part of Troon, you'll contribute to a global leader in golf and community management. Pay Range ...
Sous Chef Overnight-TDR
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef Overnight-TDR
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Executive Sous Chef
$69K - $88K/yr
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...
Executive Sous Chef
$69K - $88K/yr
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...
Executive Sous Chef
$69K - $88K/yr
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...
Executive Sous Chef
$69K - $88K/yr
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...
Sous Chef
San Diego, CA · On-site
$29.14/hr
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ... Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience ...
Sous Chef
San Diego, CA · On-site
$29.14/hr
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ... Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience ...
Sous Chef
$29.14/hr
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ... Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience ...
Sous Chef
$29.14/hr
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ... Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience ...
Sous Chef-Cantina
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef-Cantina
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ... Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience ...
Quick apply
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ... Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience ...
Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...
Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...
Chef Manager information
See Spring Valley, CA salary details
$30.2K - $35.6K
2% of jobs
$35.6K - $41K
5% of jobs
$41K - $46.4K
8% of jobs
$51.2K is the 25th percentile. Wages below this are outliers.
$46.4K - $51.8K
10% of jobs
$51.8K - $57.2K
15% of jobs
The median wage is $60.4K / yr.
$57.2K - $62.6K
16% of jobs
$62.6K - $67.9K
10% of jobs
$71.3K is the 75th percentile. Wages above this are outliers.
$67.9K - $73.3K
14% of jobs
$73.3K - $78.7K
10% of jobs
$78.7K - $84.1K
6% of jobs
$84.1K - $89.5K
3% of jobs
$30.2K
$62.5K
$89.5K
How much do chef manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for chef manager in Spring Valley, CA is $62,467.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,600.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring Valley, CA? The most popular types of Chef jobs in Spring Valley, CA are:
What are popular job titles related to Chef Manager jobs in Spring Valley, CA? For Chef Manager jobs in Spring Valley, CA, the most frequently searched job titles are:
What cities near Spring Valley, CA are hiring for Chef Manager jobs? Cities near Spring Valley, CA with the most Chef Manager job openings:
Job description
Salary:
Chef Job Description
Position Summary
The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important role in supporting a safe, structured, and welcoming setting for patients and staff by ensuring that all food service operations meet standards for quality, cleanliness, safety, and dietary appropriateness.
The Chef ensures that all food service operations are conducted in accordance with applicable California Department of Health Care Services regulations, Community Care Licensing standards, food safety requirements, and company policies and procedures.
Essential Duties and Responsibilities
- Prepare and serve meals and snacks in accordance with approved menus, dietary guidelines, and facility schedules.
- Ensure food preparation accommodates any prescribed diets, allergies, religious considerations, or other special nutritional needs.
- Maintain clean, sanitary, and organized kitchen, dining, food storage, and preparation areas at all times.
- Follow all food handling, labeling, storage, temperature control, and sanitation procedures in compliance with health and safety regulations.
- Monitor food and kitchen supply inventory, rotate stock appropriately, and report low inventory or expired items.
- Order food, kitchen supplies, and related materials as needed in coordination with approved purchasing processes.
- Operate and maintain kitchen equipment safely and report any malfunctioning or unsafe equipment promptly.
- Collaborate with facility leadership and clinical staff regarding dietary needs, meal planning, and any food-related patient care considerations.
- Assist in maintaining overall facility cleanliness and infection control practices as needed.
- Attend required trainings, staff meetings, and other organizational meetings as assigned.
- Maintain confidentiality of patient and organizational information in accordance with HIPAA and company policy.
- Perform other duties as assigned by supervisor or facility leadership.
Qualifications
Education and Certifications
- High school diploma or equivalent required.
- Culinary training, certification, or related coursework preferred.
- Current Food Handler Card required.
Experience
- Previous experience in food preparation, kitchen operations, or institutional cooking preferred.
- Experience working in healthcare, behavioral health, residential treatment, or hospitality environments preferred.
- Minimum of one year of relevant work experience preferred.
Knowledge, Skills, and Abilities
- Knowledge of basic nutrition, food safety, sanitation, and infection control practices.
- Ability to prepare meals for multiple individuals in a timely and efficient manner.
- Ability to follow menus, portion guidelines, and special dietary instructions.
- Strong organizational skills and attention to cleanliness and detail.
- Ability to maintain professionalism, appropriate boundaries, and respect when interacting with patients.
- Ability to work cooperatively with facility staff and support a team-based environment.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry food, supplies, and equipment up to 50 pounds.
- Ability to safely operate commercial kitchen equipment and perform repetitive kitchen tasks.
- Ability to bend, reach, and move as needed to perform essential kitchen duties.