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Chef Manager Jobs in Spring Valley, CA (NOW HIRING)

Belmont Village

Chef Manager In Training

San Diego, CA · On-site

$75K/yr

Learn directly from an experienced Belmont Village Chef Manager Preceptor at one of our vibrant assisted living and memory care communities, gradually increasing your responsibilities as you grow.

Pacific Catch

Chef

San Diego, CA · On-site

$26 - $39/hr

Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class ... REPORTS TO General Manager SCHEDULE This is a full-time, hourly position, working a 40-hour week ...

PACIFIC CATCH INC

Chef

San Diego, CA

$26 - $39/hr

Description Chef We are looking for Experienced Chefs that believe in treating our Guests with ... REPORTS TO General Manager SCHEDULE This is a full-time, hourly position, working a 40-hour week ...

Pacific Catch

Chef

San Diego, CA · On-site

$26 - $39/hr

Job Type Full-time Description Chef We are looking for Experienced Chefs that believe in treating ... REPORTS TO General Manager SCHEDULE This is a full-time, hourly position, working a 40-hour week ...

Water Grill San Diego

BOH Supervisor

San Diego, CA · On-site

$22.25 - $27/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and ... You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

King's Seafood Company

BOH Supervisor

San Diego, CA · On-site

$22.25 - $27/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and ... You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

Shawarma Guys

Executive Chef

San Diego, CA

$80K/yr

Executive Chef Compensation Management Training Program (First 30 Days) All Executive Chef candidates are required to successfully complete Shawarma Guys' mandatory 30-Day Management Training Program ...

Shawarma Guys

Executive Chef

San Diego, CA · On-site

$80K/yr

Executive Chef Compensation Management Training Program (First 30 Days) All Executive Chef candidates are required to successfully complete Shawarma Guys' mandatory 30-Day Management Training Program ...

Salt and Soil

Be Seen First

Sous Chef

San Diego, CA · On-site

$26 - $30/hr

Sous Chef Salt + Soil -- San Diego, CA Part-time, 24 hours per week to start with a path to ... This role was created as the direct pipeline to our Kitchen Manager position. Promotion criteria ...

RMD Group, LLC

BOH Supervisor

San Diego, CA

$24/hr

Communicate effectively with Chef team and FOH partners during service * Monitor prep, pars, inventory, and minimize waste * Lead by example with urgency, professionalism, and accountability ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Roy's Restaurant

CHEF PARTNER

San Diego, CA · On-site

The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience. This is an excellent opportunity if you ...

Valentina Restaurant

Executive Chef

Encinitas, CA

$80K - $120K/yr

Manage BOH financials efficiently around service hours. Meet target COGS, optimize labor schedules, and maintain tight inventory and yield controls. * Menu Management: Execute high-margin ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen ... Coordinate with Operations and Event Management to ensure successful execution. Tastings & Client ...

Valentina Restaurant

Executive Chef

Encinitas, CA · On-site

$80K - $120K/yr

Manage BOH financials efficiently around service hours. Meet target COGS, optimize labor schedules, and maintain tight inventory and yield controls. * Menu Management: Execute high-margin ...

Invited

Banquet Chef

San Diego, CA · On-site

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Work in partnership with the rest of the Food & Beverage management team to execute daily ... Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant * Experienced ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Spring Valley, CA

Chef Manager information

See Spring Valley, CA salary details

$30.2K

$62.5K

$89.5K

How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in Spring Valley, CA is $62,467.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring Valley, CA? The most popular types of Chef jobs in Spring Valley, CA are:
What are popular job titles related to Chef Manager jobs in Spring Valley, CA? For Chef Manager jobs in Spring Valley, CA, the most frequently searched job titles are:
What cities near Spring Valley, CA are hiring for Chef Manager jobs? Cities near Spring Valley, CA with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Spring Valley, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,467 per year, or $30 per hour.

Chef Manager In Training

Belmont Village

San Diego, CA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Belmont Village Senior Living rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

74th of 239 rated social care providers

Job description

) ABOUT THE ROLE
At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a resident-centered approach. Our communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Here, residents, families, employees and neighbors come together to shape a rich and fulfilling community life.
Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT) program. This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Learn directly from an experienced Belmont Village Chef Manager Preceptor at one of our vibrant assisted living and memory care communities, gradually increasing your responsibilities as you grow.
Our structured program combines on-the-job shadowing, a comprehensive skills checklist, self-paced online modules, leadership assessments, and hands-on experience. You'll be guided by your preceptor and the program administrator, developing both technical expertise and essential leadership skills. Successful completion prepares you to apply for Chef Manager positions at Belmont Village. If you're a driven individual with a passion for leadership, a thirst for knowledge, and a desire to grow within a supportive team environment, we encourage you to apply!
WHAT YOU CAN EXPECT
  • Comprehensive Rotational Training: This program provides hands-on experience in all aspects of our Food Service Program, with Mentorship by an experienced Chef Manager. You will learn the leadership skills necessary to manage a high-volume dining service, develop your culinary talent through recipe-based meal preparation, ensure consistent high standards in hospitality-focused food service, effective leadership skills to manage the Food Service team members, and understand and maintain all regulatory requirements, all while upholding Belmont Village's mission and values.
  • Structured Mentorship and Feedback: Your progress will be supported through regular communication with the Program Administrator and Executive Director Preceptor. This includes monthly meetings, ongoing feedback, self-evaluations, and progress reports, ensuring you receive the guidance and support you need to succeed.
  • Career Advancement: Upon successful completion of the 6-month training program and with final approval, you will be promoted to a Chef Manager position, based on the company's needs and your demonstrated abilities. This program is designed to develop future leaders within Belmont Village.

MINIMUM QUALIFICATIONS
  • Must have a High school degree or equivalent.
  • Minimum of 1 year of supervisory experience required.
  • Ideal candidates should have a minimum of 2 years of food service experience, preferably in al-la-carte or banquet service.
  • Interest in working with older population
  • Experience with food service Point of Sale (POS) Systems
  • You'll receive personalized support from a dedicated mentor/preceptor throughout this paid training program. While this structure provides invaluable guidance, we also emphasize the importance of self-directed learning. Participants are expected to actively drive their own learning, seek out opportunities to apply new skills, and fully leverage the resources and guidance provided during this unique training period.
  • Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems
  • Ability to work flexible schedules in a 24 hour operation including early mornings, evenings, overnights, weekends and holidays.
  • Must be able to communicate effectively in written and verbal English
  • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
  • Participants must be open and willing to relocate following the training for their first assignment as Chef Manager to any market in which Belmont Village operates. Please visit www.belmontvillage.com to view a complete list of our locations
  • We understand that no one checks every box on a job description. If you have a combination of skills, experience, and a passion for leadership, we encourage you to apply!

ABOUT THE COMPANY
Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City. We cultivate a culture of servant leadership, where our teams are passionate about serving older adults in a fast-paced, rewarding environment. Our core values -- Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning -- are at the heart of everything we do. Belmont Village is dedicated to the growth and development of our team members, offering a wide range of career opportunities and a strong strategic plan for continued expansion.
BENEFITS AVAILABLE
At Belmont Village Senior Living, we value our full-time management employees and offer a comprehensive and competitive benefits package designed to support their well-being and professional growth. This includes the opportunity to earn lucrative bonuses, along with comprehensive medical, dental, vision, mental health, and prescription benefits. We also provide generous paid time off, including vacation, holidays, personal days, and earned sick pay. To help you plan for your future, we offer a 401(k) savings plan with an employer match, as well as short-term and long-term disability insurance and life insurance.
Belmont Village Senior Living is proud to be an Equal Opportunity Employer.

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