Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Work in partnership with the rest of the Food & Beverage management team to execute daily ... Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant * Experienced ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Work in partnership with the rest of the Food & Beverage management team to execute daily ... Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant * Experienced ...
Banquet Chef
San Diego, CA · On-site
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Banquet Chef
San Diego, CA · On-site
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Banquet Chef
San Diego, CA · On-site
$28 - $30/hr
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Banquet Chef
San Diego, CA · On-site
$28 - $30/hr
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Banquet Chef
$85K - $90K/yr
The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute ...
Banquet Chef
$85K - $90K/yr
The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute ...
Banquet Chef
Rancho Santa Fe, CA · On-site
$85K - $90K/yr
The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute ...
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Banquet Chef
Rancho Santa Fe, CA · On-site
$85K - $90K/yr
The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute ...
Banquet Chef
Rancho Santa Fe, CA · On-site
The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute ...
Banquet Chef
Rancho Santa Fe, CA · On-site
The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute ...
Tandoori chef
San Diego, CA · On-site
Tandoori chef NOW HIRING - TANDOOR CHEF Tandoori House - San Diego, CA We are looking for an experienced Tandoor Chef to join our team! Looking for someone experienced in: Tandoori Chicken & Chicken ...
Tandoori chef
San Diego, CA · On-site
Tandoori chef NOW HIRING - TANDOOR CHEF Tandoori House - San Diego, CA We are looking for an experienced Tandoor Chef to join our team! Looking for someone experienced in: Tandoori Chicken & Chicken ...
Sous Chef
$53K - $71K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Sous Chef
$53K - $71K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Sous Chef
$65K - $77K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $77K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Marcos, CA · On-site
$27 - $30/hr
Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating ... Managing inventory and coordinating with suppliers for fresh ingredients. * Collaborating with the ...
Quick apply
Sous Chef
San Marcos, CA · On-site
$27 - $30/hr
Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating ... Managing inventory and coordinating with suppliers for fresh ingredients. * Collaborating with the ...
Sous Chef
$53K - $71K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Sous Chef
$53K - $71K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Sous Chef
$65K - $77K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $77K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
EVENT CHEF
San Diego, CA · On-site
$20 - $25/hr
EVENT CHEF About Us Would you like to work with a fun, food-driven family? At The Wild Thyme ... Manage timing to ensure food is neither early nor delayed * Produce correct quantities at the ...
Quick apply
EVENT CHEF
San Diego, CA · On-site
$20 - $25/hr
EVENT CHEF About Us Would you like to work with a fun, food-driven family? At The Wild Thyme ... Manage timing to ensure food is neither early nor delayed * Produce correct quantities at the ...
Sous Chef
$65K - $77K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $77K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Executive Chef
$90K - $120K/hr
EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000-$120,000 We're seeking a ... Manage food costs, labor, inventory, purchasing, and overall kitchen profitability * Train, mentor ...
Executive Chef
$90K - $120K/hr
EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP) Salary | Full-Time | $90,000-$120,000 We're seeking a ... Manage food costs, labor, inventory, purchasing, and overall kitchen profitability * Train, mentor ...
Sous Chef-Asian
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef-Asian
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef-Cantina
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Sous Chef-Cantina
El Cajon, CA · On-site
$52K - $70K/yr
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...
Restaurant Sous Chef / Assistant Kitchen Manager
La Jolla, CA · On-site
$65K - $72K/yr
Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 8707 Villa La Jolla Dr, La Jolla, CA 92037 Pay: $65000 - $72000 based on experience, inclusive of bonus. Total potential ...
Restaurant Sous Chef / Assistant Kitchen Manager
La Jolla, CA · On-site
$65K - $72K/yr
Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 8707 Villa La Jolla Dr, La Jolla, CA 92037 Pay: $65000 - $72000 based on experience, inclusive of bonus. Total potential ...
Chef Manager information
See Spring Valley, CA salary details
$30.2K - $35.6K
2% of jobs
$35.6K - $41K
5% of jobs
$41K - $46.4K
8% of jobs
$51.2K is the 25th percentile. Wages below this are outliers.
$46.4K - $51.8K
10% of jobs
$51.8K - $57.2K
15% of jobs
The median wage is $60.4K / yr.
$57.2K - $62.6K
16% of jobs
$62.6K - $67.9K
10% of jobs
$71.3K is the 75th percentile. Wages above this are outliers.
$67.9K - $73.3K
14% of jobs
$73.3K - $78.7K
10% of jobs
$78.7K - $84.1K
6% of jobs
$84.1K - $89.5K
3% of jobs
$30.2K
$62.5K
$89.5K
How much do chef manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for chef manager in Spring Valley, CA is $62,467.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,600.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring Valley, CA? The most popular types of Chef jobs in Spring Valley, CA are:
What are popular job titles related to Chef Manager jobs in Spring Valley, CA? For Chef Manager jobs in Spring Valley, CA, the most frequently searched job titles are:
What cities near Spring Valley, CA are hiring for Chef Manager jobs? Cities near Spring Valley, CA with the most Chef Manager job openings:
$70K - $75K/yr
Full-time
Re-posted just now
Job description
Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:
- Ordering and inventory support.
- Support the Chef De Cuisine in daily tasks.
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
- Adheres to new COVID-19 sanitary guidelines.
- Complete any additional tasks as assigned by the Chef or GM.
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
- Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift.
MINIMUM QUALIFICATIONS & REQUIREMENTS
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an average of 350 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Must be able to stand for 10+ hours
- Must be able to lift 50 pounds
- Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.