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Chef Manager Jobs in Indio, CA (NOW HIRING)

the Chef Agency

Executive Chef

Palm Springs, CA

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... Proven success in managing food and labor costs while developing and leading high-performing ...

the Chef Agency

Executive Sous Chef

Palm Desert, CA

$75K - $85K/yr

Current Chef de Cuisine, Executive Sous Chef, or higher-level culinary leader with several years of progressive management experience. * Proven background in luxury boutique, lifestyle, or upscale ...

Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Bar Issi Palm Springs LLC

Sous Chef

Palm Springs, CA · On-site

$75K - $80K/yr

FLSA Exempt, Salaried Manager Reports to: Executive Chef Direct reports: All kitchen staff, except other Sous Chefs, CDC, exec. chef. Runners are FOH staff that report secondarily to the kitchen ...

Invited

Sous Chef

Rancho Mirage, CA

$51K - $68K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Invited Clubs

Sous Chef

Rancho Mirage, CA · On-site

$51K - $70K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

ClubCorp

Sous Chef

Rancho Mirage, CA · On-site

$25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Indian Wells Resort Hotel

Executive Chef

Indian Wells, CA · On-site

$105K - $125K/yr

You'll drive quality, manage costs, and shape a positive, productive kitchen culture. If you're a ... As Executive Chef, you'll set the tone and direction for the entire kitchen operation. Key ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Indio, CA

Chef Manager information

See Indio, CA salary details

$30.2K

$62.6K

$89.7K

How much do chef manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for chef manager in Indio, CA is $62,579.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Indio, CA?

The most popular types of Chef jobs in Indio, CA are:

What are popular job titles related to Chef Manager jobs in Indio, CA?

For Chef Manager jobs in Indio, CA, the most frequently searched job titles are:

What cities near Indio, CA are hiring for Chef Manager jobs?

Cities near Indio, CA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Indio, CA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $62,579 per year, or $30.1 per hour.

POM Restaurant CHEF

Fantasy Springs Resort Casino

Indio, CA • On-site

Full-time

Posted 11 days ago

Job description

Summary:
Responsible for the day-to-day operation of the POM Restaurant. Operate the kitchen in a successful manner as directed by Executive Chef. Will be supervising all aspects of the POM Restaurant.
Essential Duties and Responsibilities include:
  • Must be familiar with traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food.
  • Must be aware of contemporary nutritional and health requirements of customer base including dietary and safe food restrictions.
  • Must have an active repertoire of recipes to advance the culinary experience of the staff, and be effective in communicating this curriculum to staff through an ongoing training program.
  • Understands production ordering, executing, storing and delivery of product.
  • Aware of inventory controls on a daily basis and able to conduct monthly inventory for department as required.
  • Capable of developing flexible schedules and controlling labor costs.

This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
Supervisory Responsibilities:
This position has supervisory responsibilities.
Requirements
Education and Experience
  • Must be 21 years of age or older.
  • High school diploma or GED.
  • Culinary arts degree or formal apprenticeship preferred.
  • Two to five years of progressive culinary management or high-volume restaurant experience.
  • Prior experience in a high volume kitchen in a supervisory role required.

Skills and Knowledge
  • Advanced cooking, food preparation, and menu planning techniques.
  • Strong inventory, food cost control, and budget management.
  • Staff training, scheduling, and kitchen leadership.
  • Casino/Hotel Resort experience preferred.
  • Advanced Computer knowledge. Basic math skills.
  • Ability to communicate effectively at all levels.
  • Must be able to lift and carry up to 50 lbs.

Work Environment:
Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Long hours with over time required at times. Work requires knowledge and use of chemicals and electrical equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.

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