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Chef Manager Jobs in Goleta, CA (NOW HIRING)

FIRESTONE WALKER INC

Sous Chef (Buellton)

Buellton, CA · On-site

$26 - $29/hr

Support Taproom Chef with administration of prompt, fair, and consistent corrective action for any ... Manager Food Handler's and RBS Certification Required * Must be at least 21 years of age to handle ...

FIRESTONE WALKER INC

Sous Chef (Buellton)

Buellton, CA

$26 - $29/hr

Support Taproom Chef with administration of prompt, fair, and consistent corrective action for any ... Manager Food Handler's and RBS Certification Required * Must be at least 21 years of age to handle ...

Acme Ventures LLC

Chef de Cuisine

Santa Barbara, CA · On-site

$80K - $84K/yr

Chef de Cuisine is responsible for overseeing all aspects of kitchen operations. They are ... Manage and lead a team of kitchen staff, including hiring, training, scheduling, and performance ...

Loquita

Chef de Cuisine

Santa Barbara, CA

$80K - $84K/yr

Chef Granada is known for his ability to blend Latin American influences with refined global ... Manage and lead a team of kitchen staff, including hiring, training, scheduling, and performance ...

Loquita

Chef de Cuisine

Santa Barbara, CA

$74K - $101K/yr

Chef Granada is known for his ability to blend Latin American influences with refined global ... Manage and lead a team of kitchen staff, including hiring, training, scheduling, and performance ...

Monte's

Sous Chef

Santa Barbara, CA

$70K - $75K/yr

The Opportunity The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the ...

Cottage Health

Sous Chef

Santa Barbara, CA · On-site

$26.57 - $40.34/hr

The Sous Chef assumes charge of the kitchen operation in the absence of the Executive Chef, to plan ... Manager and above positions may participate in Cottage Health's annual management incentive program.

Cottage Health System

Sous Chef

Santa Barbara, CA

$55K - $75K/yr

Manager and above positions may participate in Cottage Health's annual management incentive program ... Chef Preferred: * 3 years in a culinary leadership role KNOWLEDGE, SKILLS, and ABILITIES All ...

Rosewood Hotel Group

Banquet - Sous Chef

Montecito, CA · On-site

$55K - $75K/yr

The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in ...

Rosewood Hotel Group

[RWSBM] Executive Sous Chef

Montecito, CA · On-site

$72K - $92K/yr

Daily briefing with outlet managers and Executive Steward to assure that all daily requirements are addressed. * Daily briefing with Sous Chefs to follow up on pending items as well any new business ...

Acme Hospitality

Executive Sous Chef

Santa Barbara, CA · On-site

$80K/yr

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are ... Manage and lead a team of kitchen staff, including hiring, training, scheduling, and performance ...

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Chef Manager information

See Goleta, CA salary details

$31.8K

$65.9K

$94.4K

How much do chef manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for chef manager in Goleta, CA is $65,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,900.00 and $76,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Goleta, CA?

The most popular types of Chef jobs in Goleta, CA are:

What cities near Goleta, CA are hiring for Chef Manager jobs?

Cities near Goleta, CA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Goleta, CA as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $65,873 per year, or $31.7 per hour.

Sous Chef (Buellton)

FIRESTONE WALKER INC

Buellton, CA • On-site

$26 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Who We Are:
Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other - founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Passionately in pursuit of the perfect beer... and never satisfied.
Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
  • Ensure that all food and products are prepared and served according to the restaurant's recipes, portioning, cooking, and presentation standards
  • Enforce company and department policies, including safe operation of kitchen equipment and sanitation procedures
  • Train and onboard of new kitchen staff in product knowledge, standardized recipes, preparation techniques, plating standards and food safety
  • Conduct regular inspections to ensure equipment is clean and maintained in working condition according to the preventative maintenance programs
  • Follow proper product requisition, storage procedures, and waste control practices
  • Assist in scheduling labor based on anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
  • Support Taproom Chef with administration of prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures
  • Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage
  • Check and maintain proper food holding and refrigeration temperature control points at all times utilizing line check protocols
  • Fill in where needed to ensure guest service standards and efficient operations
  • Other duties as assigned

Supervisory Responsibilities:
  • Assist in supervising and directing kitchen staff
  • Provide continuous coaching, training, and performance feedback
  • Ensure required certifications are maintained (RBS, FHC)
  • Document and communicate employee performance issues or status changes as required.
  • Ensure that kitchen staff hours are entered into the timekeeping system and approved by deadlines.

Required Qualifications:
  • High Diploma or equivalent
  • 3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred
  • 6 months of similar experience to a Sous Chef
  • Manager Food Handler's and RBS Certification Required
  • Must be at least 21 years of age to handle alcoholic beverages (beer) used in food preparation

Other Skills and Abilities:
  • Basic mathematical skills
  • Ability to utilize kitchen equipment such as digital tools
  • Ability to effectively communicate verbally and in writing
  • Ability to define problems, collect data, establish facts, and draw valid conclusions
  • Strong leadership skills and professionalism
  • Bilingual English/Spanish preferred

What Firestone Walker Offers:
  • Health Insurance 100% employer paid premiums for employee medical, dental, vision, & life insurance
  • Flexible Savings Account (FSA)
  • Employee Assistance Program (EAP)
  • Company sponsored paid parental leave
  • Paid Sick Leave
  • 401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching
  • Accrued PTO (rate of 13 days per year)
  • 10 paid holidays per year
  • Employee discount of 50% off food, beer, and merchandise
  • Periodic beer giveaways for employees 21+

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.
Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.

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