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Chef Manager Jobs in Saco, ME (NOW HIRING)

Nexdine Hospitality

Cafe Worker

Rochester, NH

$20/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...

Giri Hotel Management

Banquet Chef

York, ME · On-site

We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Migis Hotel Group

Sous Chef

Westbrook, ME

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Black Point Inn

Sous Chef

Scarborough, ME · On-site

$1.0K - $1.5K/wk

Management experience preferred, at least3 years' culinary experience required. Job Summary The Sous Chef works directly with our Executive Chef to helpsupport our Culinary Team as much as possible.

American Dining Creations

Sous Chef

Portland, ME

$50K - $68K/yr

Meet daily with Executive Chef or General Manager regarding operations. * May be assigned other duties and responsibilities as needed. Qualifications: * An associate degree in culinary arts or ...

OceanView Management Company Inc.

Chef 2

Portland, ME · On-site

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

OceanView Management Company Inc.

Chef 2

Falmouth, ME

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

The Westin Portland Harborview

Executive Chef

Portland, ME · On-site

$110K - $120K/yr

You will report to the Food & Beverage Operations Manager or Director of Food & Beverage. * A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...

EOS Hospitality

Sous Chef

Kennebunkport, ME

$63K - $65K/hr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...

EOS Hospitality

Sous Chef

Kennebunkport, ME

$63K - $65K/hr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...

Parkhurst Dining

Sous Chef

Portland, ME

$22 - $24/hr

ESSENTIAL FUNCTIONS · Manage and direct all culinary staff to ensure standards and quality are ... Chef in menu development, organization and completion of production sheets and execution of new ...

Benchmark

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ...

Granite State Gaming and Hospitality

Sous Chef

Rochester, NH · On-site

$48K - $66K/yr

What You'll Expect As the Sous Chef, you'll support the Executive Chef by leading daily kitchen ... Manage kitchen scheduling, staffing levels, and productivity * Oversee food preparation, line ...

OceanView at Falmouth

Chef 2

Falmouth, ME · On-site

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

Hana Group

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Brands

Sushi Chef II

Portland, ME

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Saco, ME

Chef Manager information

See Saco, ME salary details

$30.9K

$63.9K

$91.6K

How much do chef manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chef manager in Saco, ME is $63,924.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,400.00 and $74,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Saco, ME?

The most popular types of Chef jobs in Saco, ME are:

What cities near Saco, ME are hiring for Chef Manager jobs?

Cities near Saco, ME with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Saco, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,924 per year, or $30.7 per hour.

Cafe Worker

Nexdine Hospitality

Rochester, NH

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details
Position:CafeWorker

Location:Newington, NH

Schedule:Mon to Fri, 6:00am to 2:30pm

Hours:Full Time

Pay Rate:$20.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Employee Perks & Rewards

Job Summary:

TheCafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep including grab n' go items and salad bar prep/maintenance as well as stocking coolers while maintaining clean and orderly server/dining areas. In addition, theCafeWorker will work as part of a team assisting with washing dishes, trash removal and other utility-related duties. We all work together as a team!

This is a front of the house position; exceptional customer service skills with a can-do attitude are a must!

Essential Functions and Key Tasks:

  • Responsible for running the point-of-sale system and assist customers as needed

  • Set up and restock product, displays, coolers and workstations as needed

  • Light food prep including baking cookies, preparing salad bar and grab and go items

  • Salad bar includes - wash, peel and cut various foods such as fruits and vegetables to prepare for cooking and/or serving

  • Prepare and replenish the salad bar

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts

  • Wash dishes, pots and/or pans using dishwashers or by hand as well as trash removal and storage in appropriate containers

  • Make sure the customers are being taken care of and the department looks clean and presentable at all times

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting thecafe

  • In addition, theCafeWorker works with and takes direction from the Chef Manager

Requirements:

  • High school diploma or equivalent

  • Previous food/customer service experience preferably within a corporate dining setting

  • Must be dependable and have excellent customer service skills

  • Must be able to pull and lift up to 40 pounds

  • Must be able to work independently as well as a team player

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