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Chef Manager Jobs in Canton, ME (NOW HIRING)

Giri Hotel Management

Executive Chef

Bethel, ME

$70K - $97K/yr

The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an ...

Camp Manitou

Executive Chef

Oakland, ME

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining ...

Giri Hotel Management

Sous Chef - Full Time

Auburn, ME · On-site

$53K - $72K/yr

We are seeking a dynamic, professional Sous Chef to join our team at Garden Grille & Bar atHilton Garden Inn Auburn Riverwatch. This is a Full Time position located in Auburn, ME. This role requires ...

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... Excellent time management, scheduling, and organizational skills. * Excellent interpersonal skills ...

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... Excellent time management, scheduling, and organizational skills. * Excellent interpersonal skills ...

Performance Foodservice

Territory Sales Manager

Anson, ME · On-site

$75K - $85K/yr

Meet with restaurant operators, chefs, hospitality leaders, healthcare facilities, and other ... Manage the sales process from prospecting and presentation through onboarding and follow-up. * ...

Boyne Resorts

Level 3 Cook

Newry, ME · On-site

$22 - $31/hr

A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no ...

Boyne Resorts

Level 3 Cook

Newry, ME

$22 - $31/hr

A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no ...

Metz Culinary Management

Cook

Lewiston, ME · On-site

$15 - $20/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Canton, ME

Chef Manager information

See Canton, ME salary details

$29.2K

$60.4K

$86.6K

How much do chef manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chef manager in Canton, ME is $60,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $70,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Canton, ME are hiring for Chef Manager jobs?

Cities near Canton, ME with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Canton, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,395 per year, or $29 per hour.

Executive Chef

Giri Hotel Management

Bethel, ME

$70K - $97K/yr

Full-time

Re-posted 29 days ago

Job description

Job Description

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the resort. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards. Relocation assistance and temporary housing available.

This is a full time position located in Bethel, Maine.

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