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Chef Manager Jobs in Kennebunk, ME (NOW HIRING)

Colwen Hotels

Sous Chef - Portland Harbor Hotel

Portland, ME · On-site

$51K - $69K/yr

General Responsibilities * Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction * Assist in the planning, organizing, directing and control of the ...

New

the Chef Agency

Chef de Cuisine

Cape Neddick, ME

$80K - $90K/yr

Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...

Nexdine Hospitality

Cafe Worker

Rochester, NH · On-site

$20/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...

Nexdine Hospitality

Café Worker

Newington, NH · On-site

$20/hr

The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...

Nexdine Hospitality

Cafe Worker

Newington, NH

$20/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...

Migis Hotel Group

Sous Chef

Westbrook, ME

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Cranes Bistro

Sous Chef

Portsmouth, NH

$58K - $70K/yr

Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in ... Manage food costs and ensure profitability * Ensure kitchen sanitation and food safety standards ...

The Friendly Toast

Chef

Portsmouth, NH · On-site

$75K - $85K/yr

Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...

The Friendly Toast

Chef

Portsmouth, NH · On-site

$75K - $85K/yr

Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...

OceanView Management Company Inc.

Chef 2

Falmouth, ME · On-site

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

OceanView Management Company Inc.

Chef 2

Falmouth, ME

$21/hr

Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$63K - $65K/hr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...

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Chef Manager information

See Kennebunk, ME salary details

$30.8K

$63.7K

$91.3K

How much do chef manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for chef manager in Kennebunk, ME is $63,722.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $74,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Kennebunk, ME?

The most popular types of Chef jobs in Kennebunk, ME are:

What cities near Kennebunk, ME are hiring for Chef Manager jobs?

Cities near Kennebunk, ME with the most Chef Manager job openings:

Chef Manager jobs near you

Sous Chef - Portland Harbor Hotel

Colwen Hotels

Portland, ME • On-site

$51K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Portland Harbor Hotel, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef's specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.
Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.
General Responsibilities
  • Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction
  • Assist in the planning, organizing, directing and control of the kitchen operation and administration
  • Interact with guests to obtain feedback on product quality and service levels
  • Oversee and enforce food specifications, portion control, recipes and sanitation
  • Assist the Executive Chef/management in hiring, training, supervising and scheduling associates
  • Participate in performance management reviews
  • Create and implement new menus and individual menu items based on current food trends and regional tastes
  • Document and train new menu items /create use records based on recipes
  • Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
  • Continuous analysis of labor and food cost to meet/exceed budget
  • Work the kitchen line as needed
  • Enforce safety procedures and cleanliness standards throughout kitchen
  • Order food as needed or as directed by Executive Chef/management
  • Maintain proper function kitchen and equipment
  • Ensure kitchen and equipment cleanliness
  • Preparation of food as per Banquet Event Orders (BEO)
  • Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
  • Schedule and receive food deliveries, check deliveries for product quality and quantity
  • Ensure that received food products are high quality, stored properly and are rotated FIFO
  • Attend all hotel meetings as required
  • Perform other duties as assigned

Requirements
  • 2 years food and beverage experience (hotel experience preferred)
  • 2+ years of post-high school education, culinary education is desirable
  • Proven track record in social and corporate catering
  • Strong knowledge of HACCP procedures and application
  • Strong Leader of people
  • Remain calm and clearheaded under stressful situations, communicate calmly under pressure
  • Excellent verbal and written communication skills
  • Intermediate to advanced computer skills
  • Ability to learn new computer software programs and operate POS system
  • Willingness to work rotational work schedule including nights, weekends and holidays

We've got you covered: Benefits & Perks
  • Medical Insurance with Company-Funded HRA
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Accounts
  • Wide-Array of Supplemental Insurance Offerings
  • Paid Time Off Programs
  • Employee Assistance Program
  • 401K Plan - Traditional & Roth Options with Employer Match
  • Hotel Discount Travel Program for Associates & Family
  • Exclusive Associate Discounts - Travel, Entertainment, & Retail
  • Training and Development Programs
  • Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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