Cape Neddick, ME · On-site
$80K - $90K/yr
Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...
Quick apply
Cape Neddick, ME · On-site
$80K - $90K/yr
Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...
Newington, NH · On-site
$20/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Newington, NH · On-site
$20/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
York, ME · On-site
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
York, ME · On-site
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
Westbrook, ME · On-site
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
Westbrook, ME · On-site
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Management experience preferred, at least3 years' culinary experience required. Job Summary The Sous Chef works directly with our Executive Chef to helpsupport our Culinary Team as much as possible.
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Management experience preferred, at least3 years' culinary experience required. Job Summary The Sous Chef works directly with our Executive Chef to helpsupport our Culinary Team as much as possible.
Portsmouth, NH · On-site
$58K - $70K/yr
Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in ... Manage food costs and ensure profitability * Ensure kitchen sanitation and food safety standards ...
Quick apply
Portsmouth, NH · On-site
$58K - $70K/yr
Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in ... Manage food costs and ensure profitability * Ensure kitchen sanitation and food safety standards ...
$50K - $68K/yr
Meet daily with Executive Chef or General Manager regarding operations. * May be assigned other duties and responsibilities as needed. Qualifications: * An associate degree in culinary arts or ...
$50K - $68K/yr
Meet daily with Executive Chef or General Manager regarding operations. * May be assigned other duties and responsibilities as needed. Qualifications: * An associate degree in culinary arts or ...
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
Portsmouth, NH · On-site
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
Portsmouth, NH · On-site
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Portland, ME · On-site
$110K - $120K/yr
You will report to the Food & Beverage Operations Manager or Director of Food & Beverage. * A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even ...
Quick apply
Portland, ME · On-site
$110K - $120K/yr
You will report to the Food & Beverage Operations Manager or Director of Food & Beverage. * A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Kennebunkport, ME · On-site
$52K - $70K/yr
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...
Kennebunkport, ME · On-site
$52K - $70K/yr
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...
$63K - $65K/hr
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...
$63K - $65K/hr
As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Assists in the management of culinary personnel to include but not limited to the responsibility of ...
$31.1K - $36.6K
2% of jobs
$36.6K - $42.2K
5% of jobs
$42.2K - $47.7K
8% of jobs
$52.7K is the 25th percentile. Wages below this are outliers.
$47.7K - $53.3K
10% of jobs
$53.3K - $58.8K
15% of jobs
The median wage is $62.2K / yr.
$58.8K - $64.4K
16% of jobs
$64.4K - $69.9K
10% of jobs
$73.4K is the 75th percentile. Wages above this are outliers.
$69.9K - $75.5K
14% of jobs
$75.5K - $81.1K
10% of jobs
$81.1K - $86.6K
6% of jobs
$86.6K - $92.2K
3% of jobs
$31.1K
$64.3K
$92.2K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Wells, ME are:
For Chef Manager jobs in Wells, ME, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Wells, ME are:
Cities near Wells, ME with the most Chef Manager job openings:
Cape Neddick, ME • On-site
$80K - $90K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 5 days ago
Sourced by ZipRecruiter
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
