Chef de Cuisine
$80K - $90K/yr
Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...
Quick apply
Chef de Cuisine
$80K - $90K/yr
Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...
Café Worker
Newington, NH · On-site
$20/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Café Worker
Newington, NH · On-site
$20/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Cafe Worker
Rochester, NH · On-site
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Cafe Worker
Rochester, NH · On-site
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Cafe Worker
Newington, NH · On-site
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Cafe Worker
Newington, NH · On-site
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Quick apply
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Banquet Chef
York, ME · On-site
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
Banquet Chef
York, ME · On-site
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Management experience preferred, at least3 years' culinary experience required. Job Summary The Sous Chef works directly with our Executive Chef to helpsupport our Culinary Team as much as possible.
Sous Chef
Scarborough, ME · On-site
$1.0K - $1.5K/wk
Management experience preferred, at least3 years' culinary experience required. Job Summary The Sous Chef works directly with our Executive Chef to helpsupport our Culinary Team as much as possible.
Sous Chef
Portsmouth, NH · On-site
$58K - $70K/yr
Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in ... Manage food costs and ensure profitability * Ensure kitchen sanitation and food safety standards ...
Quick apply
Sous Chef
Portsmouth, NH · On-site
$58K - $70K/yr
Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in ... Manage food costs and ensure profitability * Ensure kitchen sanitation and food safety standards ...
Executive Chef
$65K - $85K/yr
The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...
Executive Chef
$65K - $85K/yr
The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...
Chef
Portsmouth, NH · On-site
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
Chef
Portsmouth, NH · On-site
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
Chef
Portsmouth, NH · On-site
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
Chef
Portsmouth, NH · On-site
$75K - $85K/yr
Manage inventory levels and order supplies as needed Requirements Requirements: * Experience as a chef in a high-volume restaurant * Knowledge of food safety and sanitation protocols * Ability to ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Executive Chef
Newburyport, MA · On-site
$65K - $85K/yr
The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...
Quick apply
Executive Chef
Newburyport, MA · On-site
$65K - $85K/yr
The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Executive Chef
Newburyport, MA · On-site
$65K - $85K/yr
The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...
Executive Chef
Newburyport, MA · On-site
$65K - $85K/yr
The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...
Chef Manager information
See York, ME salary details
$29.1K - $34.3K
2% of jobs
$34.3K - $39.5K
5% of jobs
$39.5K - $44.7K
8% of jobs
$49.3K is the 25th percentile. Wages below this are outliers.
$44.7K - $49.9K
10% of jobs
$49.9K - $55.1K
15% of jobs
The median wage is $58.2K / yr.
$55.1K - $60.3K
16% of jobs
$60.3K - $65.4K
10% of jobs
$68.6K is the 75th percentile. Wages above this are outliers.
$65.4K - $70.6K
14% of jobs
$70.6K - $75.8K
10% of jobs
$75.8K - $81K
6% of jobs
$81K - $86.2K
3% of jobs
$29.1K
$60.2K
$86.2K
How much do chef manager jobs pay per year?
As of Aug 24, 2026, the average yearly pay for chef manager in York, ME is $60,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $70,000.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in York, ME?
The most popular types of Chef jobs in York, ME are:
What are popular job titles related to Chef Manager jobs in York, ME?
For Chef Manager jobs in York, ME, the most frequently searched job titles are:
What cities near York, ME are hiring for Chef Manager jobs?
Cities near York, ME with the most Chef Manager job openings:
Chef de Cuisine
Cape Neddick, ME
the Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$80K - $90K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 5 days ago
Job description
Location: Southern Maine
Salary: $80k-90k
Benefits: Medical, Dental, Vision, PTO- open to relocation
Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant
Qualifications:
Responsibilities:
Salary: $80k-90k
Benefits: Medical, Dental, Vision, PTO- open to relocation
Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant
Qualifications:
- 5+ years of culinary leadership experience, ideally in an upscale, luxury hotel/resort, or high-volume restaurant environment.
- Strong background in coastal New England cuisine, seafood, seasonal ingredients, and locally sourced products.
- Proven experience leading, training, and developing a high-performing culinary team
- Passion for creating memorable guest experiences and contributing to a collaborative, chef-driven culinary culture.
Responsibilities:
- Manage and develop the culinary team, including hiring, training, scheduling, coaching, and performance management.
- Maintain high standards for food quality, consistency, presentation, and execution across all services.
- Lead day-to-day culinary operations for the restaurant
- Oversee menu development with a focus on seasonal, locally sourced ingredients and coastal New England cuisine.
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013