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Chef Manager Jobs in Union, ME (NOW HIRING)

East Wind Inn on the Water

Sous Chef

Saint George, ME

$22 - $25/hr

Leadership & Management * Assist the Head Chef in leading and mentoring kitchen staff * Help train new team members and maintain high performance standards * Support scheduling, prep, and service ...

East Wind Inn on the Water

Head Chef

Saint George, ME

$42K - $48K/yr

The Head Chef works alongside a small, dedicated team during service. As Head Chef, you will create ... Leadership & Management - Hire, train, and lead kitchen staff - Oversee scheduling, prep, and ...

The Ridge RTC

Chef - Residential Treatment

South China, ME · On-site

$21 - $24/hr

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Job Summary Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to ...

The Alna Store

Baker

Alna, ME

$65K - $80K/yr

Coordinate with chef and bar manager to create cohesion in menu planning for seasonal menus. * Cooperate with fellow managers to make The Alna Store the best it can be. Food quality, staff morale ...

New

Senator Inn

Line Cook - full time

Augusta, ME

$18/hr

As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution. Daily Duties * Cook and prepare a variety of foods ...

Senator Inn

Line Cook - full time

Augusta, ME · On-site

$18/hr

As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution. Daily Duties * Cook and prepare a variety of foods ...

The Ridge RTC

Therapist

South China, ME · On-site

$75K - $95K/yr

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Chef made meals onsite. * Professional trainings provided for development; continuing education ...

Coastal Maine Botanical Gardens

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

In coordination with the Chef, the Cook also supports menu development, event planning and execution, and Culinary special projects. Weekend availability is required. Open hours for the summer season ...

Coastal Maine Botanical Gardens

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

In coordination with the Chef, the Cook also supports menu development, event planning and execution, and Culinary special projects. Weekend availability is required. Open hours for the summer season ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Union, ME

Chef Manager information

See Union, ME salary details

$31.2K

$64.7K

$92.7K

How much do chef manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for chef manager in Union, ME is $64,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $75,200.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Union, ME? The most popular types of Chef jobs in Union, ME are:
What cities near Union, ME are hiring for Chef Manager jobs? Cities near Union, ME with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Union, ME as of June 2026, with employment types broken down into 74% Full Time, 17% Part Time, 6% Contract, and 3% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $64,670 per year, or $31.1 per hour.

Sous Chef

East Wind Inn on the Water

Saint George, ME

$22 - $25/hr

Full-time

Posted 7 days ago

Job description

The East Wind Inn is a seaside bed and breakfast in Tenants Harbor, Maine. We are a well-established seasonal inn with a loyal returning guest base. We provide an authentic Maine experience, excellent service, and high-quality food. Our dinner menu features fresh, local seafood and New England favorites made from scratch. Inspired by lobstermen and the beautiful coast, our inviting and relaxing atmosphere allows our guests to live in the moment and enjoy our “boat to table” fare.

This position is ideal for someone looking to spend the summer working in a beautiful coastal setting with a strong sense of place and seasonality. The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous Chef, you will help lead daily kitchen operations, execute our New England seafood bistro-style menu, and ensure every dish meets our standards for quality and consistency. You will mentor and support the kitchen team while helping create a positive, organized, and efficient work environment.

This is a seasonal business, open 6 months of the year. We do approximately 40–80 covers a night. During peak months, team members typically work 60+ hours per week. Kitchen staff ranges from 3–5 (depending on the time of year).

What We Offer:

  • Competitive hourly wage ($22–25/hour based on experience)
  • Close collaboration with the Head Chef and ownership team
  • Beautiful coastal Maine location
  • Staff housing
  • End-of-season bonus

Key Responsibilities: Leadership & Management

  • Assist the Head Chef in leading and mentoring kitchen staff
  • Help train new team members and maintain high performance standards
  • Support scheduling, prep, and service execution
  • Lead the kitchen in the Head Chef’s absence

Food Preparation & Execution

  • Execute dinner, bar, and event menus with consistency and attention to detail
  • Assist with daily and weekly prep planning
  • Help develop seasonal specials and menu improvements
  • Maintain high standards of food quality and presentation

Operations

  • Assist with ordering, receiving, inventory, and food cost control
  • Maintain kitchen organization and cleanliness
  • Ensure food safety standards are upheld

Service

  • Work alongside the team to execute high-quality dishes during service
  • Support a positive, professional, and collaborative kitchen culture
  • Maintain a calm, organized presence during busy services

Requirements:

  • Minimum of 5 years kitchen experience and minimum of 2 years in a leadership role (Sous Chef, Lead Line Cook, or Kitchen Manager preferred)
  • Experience with seafood
  • Experience training kitchen staff in the use of kitchen tools, equipment, and appliances
  • Knowledge of kitchen and food safety and ability to oversee and train staff in kitchen and food safety
  • This position must wear non-skid, non-slip, closed-toe shoes and be able to lift 50 pounds
  • Willing to work 60+ hours per week during peak season, including holidays, mornings, nights, and/or weekends
  • Eager to provide guests with a 5-star dining experience
  • Team-oriented, hardworking, positive, and have a good attitude
  • Punctual and arrive on time to work
  • Previous experience preparing seafood (cracking lobsters, shucking oysters) a plus

To apply, please send your resume and a brief introduction to brian@eastwindinn.com

More detail about East Wind Inn on the Water, please visit https://culinaryagents.com/entities/1041948-East-Wind-Inn-on-the-Water