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Chef Manager Jobs in Union, ME (NOW HIRING)

The Ridge RTC

Chef - Residential Treatment

South China, ME · On-site

$21 - $24/hr

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Job Summary Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to ...

The Alna Store

Baker

Alna, ME

$65K - $80K/yr

Coordinate with chef and bar manager to create cohesion in menu planning for seasonal menus. * Cooperate with fellow managers to make The Alna Store the best it can be. Food quality, staff morale ...

Senator Inn

Line Cook - full time

Augusta, ME · On-site

$18/hr

As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution. Daily Duties * Cook and prepare a variety of foods ...

Senator Inn

Line Cook - full time

Augusta, ME

$18/hr

As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution. Daily Duties * Cook and prepare a variety of foods ...

Performance Food Group

Contract Coordinator

Augusta, ME · On-site

$20 - $25/hr

The Contract Coordinator provides administrative and clerical support to the Contract Management ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

The Ridge RTC

Therapist

South China, ME · On-site

$75K - $95K/yr

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Chef made meals onsite. * Professional trainings provided for development; continuing education ...

The Ridge RTC

Mental Health Clinical Assistant

Morrill, ME · On-site

$22 - $23/hr

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Chef made meals onsite. * Continuing Education Assistance. * Supportive clinical supervision and ...

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Chef Manager information

See Union, ME salary details

$31.2K

$64.7K

$92.7K

How much do chef manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chef manager in Union, ME is $64,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $75,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Union, ME?

The most popular types of Chef jobs in Union, ME are:

What cities near Union, ME are hiring for Chef Manager jobs?

Cities near Union, ME with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Union, ME as of June 2026, with employment types broken down into 74% Full Time, 17% Part Time, 6% Contract, and 3% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $64,670 per year, or $31.1 per hour.

Chef - Residential Treatment

The Ridge RTC

South China, ME

Full-time

Re-posted 11 days ago

Job description

Job Summary

Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to support our residential treatment programs. This role is responsible for planning, preparing, and serving nutritious, high-quality meals that support the physical and emotional well-being of clients in treatment. The ideal candidate understands the importance of food in recovery, maintains a calm and professional presence, and can work effectively within a structured healthcare environment.

Responsibilities
  • Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance.
  • Develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions.
  • Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
  • Order, receive, and properly store food and kitchen supplies.
  • Monitor food inventory and manage costs to stay within budget guidelines.
  • Collaborate with clinical and operations teams to support client needs and program schedules.
  • Follow all food safety, sanitation, and infection control protocols.
  • Maintain professionalism and appropriate boundaries while interacting with clients.
  • Assist with special events, holidays, or therapeutic programming as needed.
Qualifications
  • Prior experience as a Chef or Cook in a residential, healthcare, hospitality, or institutional setting preferred.
  • Knowledge of food safety standards and proper kitchen sanitation practices.
  • Ability to prepare meals for larger groups while maintaining quality and consistency.
  • Experience accommodating dietary restrictions (e.g., allergies, vegetarian/vegan, medical diets).
  • Strong organizational and time-management skills.
  • Reliable, punctual, and able to work independently.
  • Comfortable working in a behavioral health or residential treatment environment.
  • Food handler certification required (or willingness to obtain).

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