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Chef Manager Jobs in Pelham, AL (NOW HIRING)

Kathy G. & Company Inc.

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Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham Botanical Gardens & the Birmingham Museum of Art. Summary As the Executive Chef ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham Botanical Gardens & the Birmingham Museum of Art. Summary As the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

Vance, AL · On-site

$44K - $60K/yr

Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc.

Sous Chef

Vance, AL · On-site

$44K - $60K/yr

Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems

Sous Chef

Vance, AL · On-site

$44K - $60K/yr

Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Thehighlandscollege

Executive Chef

Birmingham, AL · On-site

$70 - $110/hr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

New

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Food City

Sushi Chef

Fultondale, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Trussville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Bella Italia Birmingham

Chef

Birmingham, AL · On-site

$13.18/hr

Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best experiences, so weoffer: * Hourly pay and opportunity to earn Tronc. * Amazing Discounts - 50% off ...

Spire Hospitality

Executive Chef

Birmingham, AL

$67K - $92K/yr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ...

Spirehotels

Executive Chef

Birmingham, AL · On-site

$70 - $100/hr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ...

New

Redmont Birmingham, Curio

Executive Chef

Birmingham, AL · On-site

$70 - $90/hr

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ...

New

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Pelham, AL

Chef Manager information

See Pelham, AL salary details

$27.1K

$56.1K

$80.4K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Pelham, AL is $56,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Pelham, AL are hiring for Chef Manager jobs?

Cities near Pelham, AL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Pelham, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,079 per year, or $27 per hour.

Executive Catering Chef

Kathy G. & Company Inc.

Birmingham, AL • On-site

$60K - $70K/yr

Full-time

Posted 27 days ago

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Job description

Kathy G. & Company Inc. is a local catering and event company based in Birmingham, Alabama, dedicated to providing exceptional culinary experiences for a variety of events. Kathy G. & Company Inc. has been a Brand name to Catering & Events for the past twenty-five years. We are a family-based company that is always working to present a cutting-edge culinary approach to our client’s events. I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham Botanical Gardens & the Birmingham Museum of Art.

Summary

As the Executive Chef of the off-premises Catering Kitchen, you will play a vital role in our kitchen team by preparing high-quality meals and supporting our catering operations. The Catering Kitchen will be required to produce all off-premises catering plus in-house catering events located at the Birmingham Museum of Art. This position is essential to our mission of delivering outstanding food experiences that delight our clients. Responsibilities would include training and development of kitchen staff & team members, quality assurance checks, assistance in menu development, pricing & execution of catering events off premises.

Responsibilities

  • Plan and develop diverse menus tailored to mixed clientele events. Work & Learn existing Menus & Food stations that the Company currently are in use
  • Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies, anything required for production for any upcoming catering events.
  • Oversee food preparation and presentation to maintain high-quality standards
  • Coordinate logistics and execution for local & out of town catering events
  • Supervise and lead a small kitchen team of 1-6 staff members
  • Ensure compliance with health and safety regulations in all food handling
  • Manage inventory and control food costs effectively
  • Utilize specialized catering and event management software for operations
  • Maintain quality control throughout all stages of catering service

 

Required Qualifications

  • Minimum 5 years’ experience in progressive culinary leadership
  • Minimum 2 years’ experience catering, events, banquet or hospitality management
  • Proven skills in menu development and culinary techniques
  • Strong knowledge of food safety and sanitation, and allergen management practices
  • Microsoft office proficiency
  • Experience in event planning and catering logistics
  • Competence in cost management and inventory control
  • Excellent communication skills with the ability to motivate employees and obtain positive results
  • SERV Safe Management Certification

Kathy G. & Company is an equal opportunity employer. We are committed to treating all Applicants & Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, or any other classification protected by law.

Company Description

Kathy G. & Catering Company is a family operated business since 1995. Our company has been on the cutting edge of Event Catering in Birmingham, Alabama with great commitment to excellent customer service, amazing food, presentation, & our staff of bartenders, & servers. The company needs to hire an Executive Catering Chef to manage the Culinary Catering Kitchen.