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Chef Manager Jobs in Miami, FL (NOW HIRING)

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and energized leadership team. Key Responsibilities * Oversee all daily kitchen operations, ensuring ...

Nami Nori

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage the preparation area from start to finish * Ensure the temaki stations are set up and properly stocked before and during service * Follow prep list as assigned by Chef on Duty * Ensure that ...

Chartwells HE

CHEF (FULL TIME)

Miami, FL · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time CHEF position. * Address : 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted only. * Schedule : Full time schedules; Must be flexible ...

Compass Group

CHEF (FULL TIME)

Miami, FL · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time CHEF position. * Address : 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted only. * Schedule : Full time schedules; Must be flexible ...

Compass Group

CHEF (FULL TIME)

Miami, FL · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time CHEF position. * Address : 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted only. * Schedule : Full time schedules; Must be flexible ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Experience managing high-volume kitchen operations * Knowledge of scratch cooking, production, and food safety standards * Strong team-building, coaching, and organizational skills * Experience ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL

$75K - $79K/yr

  • Retirement

  • PTO

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 ... Manage all aspects of the kitchen and collaborate with the entire team * Manage 160-seat indoor ...

the Chef Agency

Executive Banquet Chef

Miami Beach, FL · On-site

$100K - $140K/yr

Minimum of 3 years of current Banquet Chef, Executive Banquet Chef, or similar leadership experience required - Strong luxury hotel banquet experience - Proven experience managing high-volume banquet ...

New

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$85K - $90K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director ...

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Chef Manager information

See Miami, FL salary details

$28.2K

$58.3K

$83.6K

How much do chef manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for chef manager in Miami, FL is $58,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Miami, FL?

The most popular types of Chef jobs in Miami, FL are:

What are popular job titles related to Chef Manager jobs in Miami, FL?

For Chef Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Miami, FL look for?

The top searched job categories for Chef Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Chef Manager jobs?

Cities near Miami, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Miami, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,301 per year, or $28 per hour.

Executive Sous Chef - Interim

Belmont Village

Fort Lauderdale, FL • On-site

$47K - $64K/yr

Full-time

Medical

Posted 17 days ago

Belmont Village Senior Living rating

6.8

Company rating: 6.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

55th of 242 rated social care providers

Job description

) ABOUT THE ROLE
At Belmont Village Senior Living you'll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors.
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will assist with selection, training and growing culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you'll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we'd love to connect with you!
YOUR TYPICAL RESPONSIBILITIES
  • Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
  • Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed.
  • Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
  • Complete weekly food orders, prepare meals daily as needed, and prepare production schedules
  • Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
  • Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
  • Participate in interviewing, hiring, coaching, training, staff scheduling and task delegation.

MINIMUM QUALIFICATIONS
  • High School diploma or equivalent
  • College, technical school and/or training in Food Management or Culinary Arts preferred
  • Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment.
  • Minimum 1 year supervisory and leadership experience
  • Must be able to communicate clearly in verbal and written English
  • Ability to work flexible schedule as the needs of the dining program require
  • Demonstrated successful use of technology in the workplace including MS Office and POS
  • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community

Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.
ABOUT THE COMPANY
Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.
EOE
Belmont Village Senior Living is proud to be an Equal Opportunity Employer.
Care Provider Background Screening Clearinghouse Education and Awareness website:
https://info.flclearinghouse.com/
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