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Chef Manager Jobs in Miami, FL (NOW HIRING)

Hai Hospitality

Sushi Chef - Uchi Miami

Miami, FL

  • Medical

  • Dental

  • Vision

  • Retirement

Manage the overall culinary standards in a high volume/high standard scratch kitchen We're looking for individuals who are: * Experienced as a high-volume sushi chef * Passionate : Must love good ...

Hai Hospitality

Sushi Chef - Uchi Miami

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Manage the overall culinary standards in a high volume/high standard scratch kitchen We're looking for individuals who are: * Experienced as a high-volume sushi chef * Passionate : Must love good ...

Uchi Restaurants

Sushi Chef - Uchi Miami

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Manage the overall culinary standards in a high volume/high standard scratch kitchen We're looking for individuals who are: * Experienced as a high-volume sushi chef * Passionate : Must love good ...

Uchi Restaurants

Sushi Chef - Uchi Miami

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Manage the overall culinary standards in a high volume/high standard scratch kitchen We're looking for individuals who are: * Experienced as a high-volume sushi chef * Passionate : Must love good ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

  • PTO

We are not looking for someone who only manages from the office or expo. Our ideal CDC takes ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...

New

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

  • PTO

We are not looking for someone who only manages from the office or expo. Our ideal CDC takes ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canape production, display cold food, amenities ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Miami, FL

Chef Manager information

See Miami, FL salary details

$28.2K

$58.4K

$83.7K

How much do chef manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for chef manager in Miami, FL is $58,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $67,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Miami, FL?

The most popular types of Chef jobs in Miami, FL are:

What are popular job titles related to Chef Manager jobs in Miami, FL?

For Chef Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Miami, FL look for?

The top searched job categories for Chef Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Chef Manager jobs?

Cities near Miami, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Miami, FL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $58,393 per year, or $28.1 per hour.

Sushi Chef - Uchi Miami

Hai Hospitality

Miami, FL

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Sushi Chefs can expect the following in estimated compensation:

  • Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips.

  • The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $25/hour.

What you'll do in this role:

  • Motivate, mentor and develop a culinary team comprised of Sushi Chefs

  • Manage the overall culinary standards in a high volume/high standard scratch kitchen

We're looking for individuals who are:

  • Experienced as a high-volume sushi chef

  • Passionate : Must love good food and creating innovative hospitality experiences

  • Practiced in delivering constructive feedback

  • Enthusiastic and celebrate in their team's successes

  • Possess a strong work ethic

Why You'll Love Working With Us

  • Medical / Dental / Vision / Accident insurance options available

  • Employee Assistance Program with mental health services available

  • Employer Matched 401k Savings plan

  • Opportunity to grow -- we promote from within almost exclusively

  • Dining discounts

Basic Qualifications

  • Must be able to effectively communicate with guests and other employees

  • Detect and identify safety issues, and comply with safety guidelines and standards

  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

  • Must have the ability to stand and walk for extended periods

  • Bend, stoop, and reach to access various areas and items

  • Ability to work in a fast-paced, high-pressure environment

  • Ability to work in a variety of temperatures, both hot and cold

  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements

  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives

  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

  • Move quickly and efficiently to respond to customer needs

  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area

  • Tolerate exposure to potential allergens and food odors

  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming

  • Understand directives and communicate effectively with Leadership and coworkers

  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you havetheright to work, don't let anyonetakeit away :E-verify.gov
  • E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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