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Chef Manager Jobs in Meriden, CT (NOW HIRING)

Char & Lemon

Chef

Guilford, CT · On-site

Attend weekly management meetings. Chef Supervisory Responsibilities: * Assign work to team members * Assist Operation Manager with evaluating performance of team members * Enforce policies and ...

Eli's Restaurant Group

Chef

Hamden, CT · On-site

$71K - $97K/yr

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Attend weekly management meetings. Sous Chef Supervisory Responsibilities: * Assign work to team members * Assist Chef with evaluating performance of team members * Enforce policies and assist with ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

MAX AMIA

Sous Chef

Avon, CT · On-site

$55 - $75/hr

SOUS CHEF - MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in ... managers and staff to ensure smooth and coordinated serviceTroubleshoot service issues as they ...

Burtons Grill & Bar

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Waterford Group Llc

Sous Chef

Hartford, CT · On-site

$65 - $90/hr

Culinary Operations * Assist the Executive Chef with the daily management of all culinary operations. * Supervise food preparation and production to ensure consistency, quality, presentation, and ...

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

Additional kitchen staff needs are determined between the Chef and General Manager based on daily demand (with respect to golf and event reservations). One or more hands are usually available for ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Meriden, CT

Chef Manager information

See Meriden, CT salary details

$28.9K

$59.8K

$85.8K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Meriden, CT is $59,837.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $69,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Meriden, CT?

The most popular types of Chef jobs in Meriden, CT are:

What job categories do people searching Chef Manager jobs in Meriden, CT look for?

The top searched job categories for Chef Manager jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Chef Manager jobs?

Cities near Meriden, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Meriden, CT as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,837 per year, or $28.8 per hour.

Chef

Char & Lemon

Guilford, CT • On-site

Full-time

Re-posted 10 days ago

Key responsibilities

  • Lead food preparation and production, ensuring all stations are properly set up and food quality standards are met.

  • Supervise kitchen staff by assigning tasks, monitoring performance, and ensuring adherence to policies and safety regulations.

  • Maintain organization of food storage, oversee cleanliness, and ensure proper rotation and freshness of ingredients.

Job description

JOB DESCRIPTION

Are you a chef that is ready to make a giant leap in your culinary career?

Are you able handle high volume with high attention to detail?

Can you work clean and organized?

Do people want to follow you into the battle?

Can you teach your staff why you do something instead of demanding it done?


Guilford Coming soon!


The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.

The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.

Chef Responsibilities include but not limited to:

Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.

chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.

Apply with insight of cooking style and why you would be a good fit

Chef Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

REQUIREMENTS
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

ABOUT THE COMPANY