As the Chef, you will be responsible for overseeing the kitchen operations, menu development, food preparation, and ensuring the highest standards of food quality and presentation. Your exceptional ...
Quick apply
As the Chef, you will be responsible for overseeing the kitchen operations, menu development, food preparation, and ensuring the highest standards of food quality and presentation. Your exceptional ...
Sous Chef
Woodbridge, CT · On-site
$52K - $70K/yr
Leads kitchen team in Head Chefs absence. Supervise or coordinate activities of cooks or workers engaged in food preparation. Helps with line cooking and food prep. Qualifications Five or more years ...
Sous Chef
Woodbridge, CT · On-site
$52K - $70K/yr
Leads kitchen team in Head Chefs absence. Supervise or coordinate activities of cooks or workers engaged in food preparation. Helps with line cooking and food prep. Qualifications Five or more years ...
Sous Chef
Woodbridge, CT · On-site
$52K - $70K/yr
Leads kitchen team in Head Chefs absence. Supervise or coordinate activities of cooks or workers engaged in food preparation. Helps with line cooking and food prep. Qualifications Five or more years ...
Sous Chef
Woodbridge, CT · On-site
$52K - $70K/yr
Leads kitchen team in Head Chefs absence. Supervise or coordinate activities of cooks or workers engaged in food preparation. Helps with line cooking and food prep. Qualifications Five or more years ...
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Quick apply
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description: As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary ...
Quick apply
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description: As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Quick apply
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Line Cook
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will ...
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Quick apply
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Quick apply
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Quick apply
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Quick apply
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Lionheart Country Club Sous Chef
Avon, CT · On-site
$49K - $66K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Lionheart Country Club Sous Chef
Avon, CT · On-site
$49K - $66K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Farmington Polo Club Sous Chef
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Farmington Polo Club Sous Chef
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Lionheart Country Club Sous Chef
Avon, CT · On-site
$49K - $66K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Lionheart Country Club Sous Chef
Avon, CT · On-site
$49K - $66K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Farmington Polo Club Sous Chef
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Farmington Polo Club Sous Chef
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... your head; Ability to stand or walk at least 10 hours daily; working in various temperature ...
Head Chef information
See Meriden, CT salary details
$27.9K - $33.9K
3% of jobs
$33.9K - $39.8K
6% of jobs
$39.8K - $45.7K
10% of jobs
$49.3K is the 25th percentile. Wages below this are outliers.
$45.7K - $51.6K
10% of jobs
$51.6K - $57.6K
9% of jobs
The median wage is $62.6K / yr.
$57.6K - $63.5K
15% of jobs
$63.5K - $69.4K
20% of jobs
$70.8K is the 75th percentile. Wages above this are outliers.
$69.4K - $75.3K
12% of jobs
$75.3K - $81.3K
9% of jobs
$81.3K - $87.2K
4% of jobs
$87.2K - $93.1K
3% of jobs
$27.9K
$62.7K
$93.1K
How much do head chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for head chef in Meriden, CT is $62,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $73,500.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Meriden, CT?
The most popular types of Chef jobs in Meriden, CT are:
What are popular job titles related to Head Chef jobs in Meriden, CT?
For Head Chef jobs in Meriden, CT, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Meriden, CT look for?
The top searched job categories for Head Chef jobs in Meriden, CT are:
What cities near Meriden, CT are hiring for Head Chef jobs?
Cities near Meriden, CT with the most Head Chef job openings:
Full-time
Re-posted yesterday
Job description
Position Overview: We are seeking a talented and experienced Chef to lead our culinary team at our vibrant restaurant and bar. As the Chef, you will be responsible for overseeing the kitchen operations, menu development, food preparation, and ensuring the highest standards of food quality and presentation. Your exceptional culinary skills, leadership abilities, and passion for creating delicious dishes will be instrumental in elevating our establishment's reputation and ensuring a memorable dining experience for our patrons.
Responsibilities:
· Culinary Leadership:
- Help create a menu that aligns with the restaurant/bar concept, incorporating seasonal and locally sourced ingredients when possible.
- Develop recipes, portion specifications, and food preparation guidelines to ensure consistency and high-quality standards.
- Lead, inspire, and mentor a team of kitchen staff, fostering a collaborative and positive work environment.
- Train and educate kitchen staff on proper food handling, cooking techniques, and safety procedures.
- Maintain a strong focus on cost control, inventory management, and waste reduction.
· Food Preparation and Presentation:
- Personally oversee the preparation, cooking, and plating of dishes to maintain consistency and ensure exceptional taste and presentation.
- Ensure that all dishes are prepared and served according to established recipes and portioning guidelines.
- Maintain a strong attention to detail in food presentation, ensuring that each dish meets standards.
- Continually strive for innovation and improvement in menu offerings to keep the dining experience fresh and exciting.
· Kitchen Operations:
- Monitor and manage kitchen operations, including scheduling, staffing, and workflow coordination.
- Collaborate with the front-of-house staff to ensure smooth service and timely delivery of food to guests.
- Regularly inspect food supplies, equipment, and storage areas to maintain cleanliness, organization, and compliance with food safety regulations.
- Implement and maintain standardized kitchen procedures, including portion control, food storage, and preparation methods
Quality Assurance:
- Conduct regular food tastings and quality checks to ensure consistent flavors, textures, and overall culinary excellence.
- Respond promptly and effectively to guest feedback and complaints, taking appropriate corrective actions to address any concerns.
- Collaborate with management to implement and maintain high standards of food quality, hygiene, and safety.
About Wakefield Tavern
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Raleigh, NC, US