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Chef Manager Jobs in Hamden, CT (NOW HIRING)

Barcelona Wine Bar

Sous Chef-West Hartford

Hartford, CT · On-site

$62K - $68K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Distinctive Hospitality Group

Lead Banquet Chef

Madison, CT · On-site

$90 - $110/hr

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

New

Barcelona Wine Bar

Sous Chef-New Haven

New Haven, CT · On-site

$62K - $68K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Inventory & Cost Control - Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Global Partners

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...

Hana Brands

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Global Partners LP

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

American Cruise Lines

Executive Chef

Guilford, CT · On-site

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Executive Chef

Guilford, CT · On-site

$72K - $100K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

benchmark

Sous Chef

Redding, CT

$27 - $28.25/hr

We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best. Schedule to be discussed; no late nights Hourly wage range: $27 -$28.25 The Sous Chef is ...

Nexdine Hospitality

Barista Supervisor

New Haven, CT · On-site

$25 - $28/hr

Work with and take direction from the Chef Manager Barista Requirements: * High school diploma or equivalent * Previous cash handling experience * Previous experience in food service/Barista ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Hamden, CT

Chef Manager information

See Hamden, CT salary details

$29.3K

$60.7K

$87K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Hamden, CT is $60,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $70,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hamden, CT?

The most popular types of Chef jobs in Hamden, CT are:

What are popular job titles related to Chef Manager jobs in Hamden, CT?

For Chef Manager jobs in Hamden, CT, the most frequently searched job titles are:

What cities near Hamden, CT are hiring for Chef Manager jobs?

Cities near Hamden, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hamden, CT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,697 per year, or $29.2 per hour.

Sous Chef-West Hartford

Barcelona Wine Bar

Hartford, CT • On-site

$62K - $68K/yr

Full-time

Re-posted 27 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities:
  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
  • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
  • Handle volume and stress with poise and finesse
  • Organize and manage the expo process in the kitchen
  • Uphold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:
  • Share the passion for food, wine and the guest experience
  • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent time manageability skills
  • Active listening and learning skills
  • Ability to teach techniques and strategies to those under you
  • Basic computer skills for menu building

Working Conditions
  • Be able to withstand the pressure and strain of working in close quarters
  • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment

Education/Experience:
  • 1-3 years of high volume kitchen experience
  • Culinary degree preferred

Salary Description
$62,000.00-$68,000.00

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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