ZipRecruiter

Log In

1

Chef Manager Jobs in Groton, CT (NOW HIRING)

Distinctive Hospitality Group

Lead Banquet Chef

Madison, CT · On-site

$90 - $110/hr

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

New

Madison Beach Hotel

Lead Banquet Chef

Madison, CT

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Solstice at Groton

Culinary Services Manager

Groton, CT · On-site

$65K/yr

Manage vendor relationships and food service agreements * Support scheduling, onboarding, and training of kitchen staff * Monitor monthly expenditures and manage budget performance Qualifications

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Inventory & Cost Control - Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

American Cruise Lines

Sous Chef

Old Saybrook, CT

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Executive Chef

Old Saybrook, CT

$72K - $99K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Executive Chef

Old Saybrook, CT · On-site

$72K - $99K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Ocean House Collection

Chef De Partie

Westerly, RI · On-site

$24 - $25/hr

Ocean House Management Chef de Partie A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House is a Forbes 5-Star property features 49 luxury guest ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Manage food and supply inventory to control costs while maintaining appropriate stock levels to ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Manage food and supply inventory to control costs while maintaining appropriate stock levels to ...

Compass Group

CHEF

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...

American Cruise Lines

Executive Sous Chef

Old Saybrook, CT

$65K - $84K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Groton, CT

Chef Manager information

See Groton, CT salary details

$29.3K

$60.7K

$87K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Groton, CT is $60,708.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $70,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Groton, CT?

The most popular types of Chef jobs in Groton, CT are:

What cities near Groton, CT are hiring for Chef Manager jobs?

Cities near Groton, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Groton, CT as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $60,708 per year, or $29.2 per hour.

Lead Banquet Chef

Distinctive Hospitality Group

Madison, CT • On-site

$90 - $110/hr

Other

Posted 3 days ago

New

Key responsibilities

  • Oversee all culinary operations for banquets and special events, including menu development and event execution.

  • Supervise banquet kitchen staff, provide training, and ensure a positive, efficient, and safety-focused kitchen environment.

  • Manage inventory, ordering, vendor relationships, and control food costs while maintaining quality standards.

Job description

Join Our Culinary Team as the Lead Banquet Chef

The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development, high-volume execution, and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.

Key Responsibilities

  • Banquet Menu Development — Design seasonal, innovative banquet menus that reflect coastal New England flavors while meeting client preferences, dietary needs, and event themes.

  • Event Execution — Lead all culinary production for events ranging from 20 to 200 guests, ensuring consistency, quality, and impeccable presentation.

  • Kitchen Leadership — Supervise banquet cooks, prep teams, and dish staff; provide hands‑on training; maintain a positive, efficient, and safety‑focused kitchen culture.

  • Collaboration With Event Teams — Partner closely with the Executive Chef, F&B Director, DOSM and Banquet Manager to align culinary plans with event logistics, timelines, and guest expectations.

  • Inventory & Cost Control — Manage ordering, vendor relationships, portioning, and waste reduction to meet food cost targets without compromising quality.

  • Quality & Consistency — Uphold Madison Beach Hotel’s standards for flavor, freshness, and presentation across all banquet dishes.

  • Health & Safety Compliance — Ensure full adherence to ServSafe and hotel sanitation protocols.

  • Innovation & Guest Experience — Introduce new culinary concepts, action stations, and signature banquet dishes that elevate the hotel’s event offerings.

Required Skills & Experience

  • Culinary Expertise — 5+ years in banquet or high-volume culinary environments; hotel experience preferred.

  • Leadership & Communication — Proven ability to lead diverse kitchen teams and collaborate across departments.

  • Time & Workflow Management — Skilled at organizing production schedules, plating timelines, and event‑day execution.

  • Creativity & Adaptability — Ability to customize menus, pivot quickly, and maintain excellence under pressure.

  • Technical Proficiency — Strong knife skills, batch cooking, banquet plating, and familiarity with commercial kitchen equipment.

Why Madison Beach Hotel?

Located directly on the shoreline, Madison Beach Hotel blends luxury hospitality with the charm of coastal Connecticut. As Lead Banquet Chef, you’ll shape the culinary identity of weddings, milestone celebrations, and corporate events in one of the region’s most scenic venues.

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

#J-18808-Ljbffr

Apply