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Chef Manager Jobs in Groton, CT (NOW HIRING)

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

Proper Hospitality

Sous Chef

Montauk, NY · On-site

$54K - $73K/yr

Kitchen Operations Management: * Support the Executive Chef or Head Chef in overseeing day-to-day kitchen operations, ensuring food is prepared and presented to the highest quality standards.

Nexdine Hospitality

Executive Chef

Greenport, NY · On-site

$100K - $130K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Executive Chef Location: Long Island, NY Hours: Full Time Salary: $100,000- $130,000/yr Pay ...

New

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with health and safety regulations. What You'll Be Doing * Assist the Executive Chef in planning and ...

First and South

Executive Chef

Greenport, NY

$76K - $105K/yr

What We're Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). - Proven experience managing and motivating a team of mixed skill levels. - Strong communication and ...

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Paid time off Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into ...

Hilton Mystic

Lead Banquet Chef

Madison, CT · On-site

$85 - $120/hr

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

New

Skybokx 109

Lead Banquet Chef

Madison, CT · On-site

$90 - $130/hr

Inventory & Cost Control -- Manage ordering, vendor relationships, portioning, and waste reduction ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

New

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Groton, CT

Chef Manager information

See Groton, CT salary details

$29.3K

$60.7K

$87K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Groton, CT is $60,708.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $70,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Groton, CT?

The most popular types of Chef jobs in Groton, CT are:

What cities near Groton, CT are hiring for Chef Manager jobs?

Cities near Groton, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Groton, CT as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $60,708 per year, or $29.2 per hour.

Sous Chef

the Chef Agency

Mystic, CT • On-site

$70K - $75K/yr

Full-time

Medical, Retirement

Posted 27 days ago

Job description

Location: Mystic, CT
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
 
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
 
Qualification:
  • Previous Sous Chef, Junior Sous Chef experience
  • Comfortable working in a busy, high-volume restaurant
  • Experience with scratch cooking and fresh ingredient preparation
  • Strong culinary fundamentals, knife skills, and line execution
  • Genuine interest in restaurants, current food trends, and the local dining scene
 
 
Responsibilities:
  • Support the Executive Chef with daily back-of-house operations
  • Lead the kitchen team during high-volume service
  • Maintain consistency, quality, presentation, and recipe standards
  • Participate in prep, production, line execution, and expediting
  • Help train, coach, and develop cooks
  • Assist with ordering, inventory, receiving, and waste control
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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