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Chef Manager Jobs in Greely, ON (NOW HIRING)

Five Guys

Copie - Chef d'équipe

Ottawa, ON

Objectif du poste Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une ...

Five Guys

Copie - Chef d'équipe

Ottawa, ON

Objectif du poste Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une ...

Aramark

Catering Sous Chef -Sous Chef

Kanata, ON

CA$60K - CA$76K/yr

We're looking for a sous chef who can help us deliver the best customer service and food ... Operations Management Train and manage kitchen personnel and supervise/coordinate all related ...

Aramark

Sous Chef

Kanata, ON

CA$60K - CA$76K/yr

We're looking for a sous chef who can help us deliver the best customer service and food ... Job Responsibilities Operations Management Train and manage kitchen personnel and supervise ...

Aramark

Chef

Richmond, ON

CA$24.99/hr

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch ...

Seminolehardrock

Pastry Chef

Ottawa, ON · On-site

CA$49K - CA$76K/yr

Pastry Chef JOB TYPE: Full-Time, Permanent (40 hours/week) FLSA STATUS: Salaried - Overtime Exempt ... Lead, direct, and manage all department operations. Maintain regular presence throughout the ...

Sienna Senior Living

Executive Chef

Gloucester, ON · On-site

CA$55K - CA$69K/yr

Ensure all documentation is accurate and up-to-date • Have hands-on experience in managing ... Head Chef, Sous Chef, or Kitchen Manager • Has a valid Safe Food Handling and Smart Serve ...

Sienna Senior Living

Executive Chef

Gloucester, ON

CA$55K - CA$69K/yr

Ensure all documentation is accurate and up-to-date • Have hands-on experience in managing ... Head Chef, Sous Chef, or Kitchen Manager • Has a valid Safe Food Handling and Smart Serve ...

Aramark

Sous Chef

Ottawa, ON

CA$25 - CA$28/hr

Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing ...

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...

Moxies

Sous Chef

Orleans, ON · On-site

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...

Moxies

Sous Chef

Kanata, ON

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...

Moxies

Sous Chef

Orleans, ON · On-site

CA$45K - CA$50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...

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Chef Manager information

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Greely, ON are hiring for Chef Manager jobs?

Cities near Greely, ON with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Greely, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Copie - Chef d'équipe

Five Guys

Ottawa, ON

Other

Re-posted 16 days ago

Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 388 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Objectif du poste

Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active et concrète.

Principales responsabilités:

Soutenir la constitution d'une équipe passionnée

Déployer des pratiques cohérentes à l'égard des employés, axées sur la performance, le développement et l'engagement.

  • Accueillir et former les nouveaux membres de l'équipe
  • Soutenir les membres de l'équipe dans leurs performances et leur développement
  • Susciter l'enthousiasme et soutenir les efforts d'engagement


Contribuer à la création de clients enthousiastes

Déployer des pratiques cohérentes à l'égard des clients, axées sur la nourriture, le service et l'atmosphère.

  • S'impliquer dans les responsabilités partagées
  • Préparer et contrôler les activités de production d'un produit de qualité supérieure.
  • Suivre quotidiennement des systèmes organisés et efficaces
  • Prendre en charge la qualité des produits et l'expérience des clients


Jouer un rôle actif dans une entreprise en pleine croissance

Déployer des pratiques commerciales cohérentes axées sur les ventes, la maîtrise des coûts et la rentabilité.

  • Contrôler l'exactitude des stocks
  • Contrôler le coût de la main-d'œuvre
  • Superviser l'entretien des installations
  • Assurer la disponibilité des produits et la profitabilité de l'entreprise

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Five Guys logo

About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US

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