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Chef Manager Jobs in Fulton, NY (NOW HIRING)

Bellevue Country Club

Kitchen Prep Cook

Syracuse, NY · On-site

$18 - $21/hr

Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Hours: Open Tuesday - Sunday.

Bellevue Country Club

Kitchen Line Cook

Syracuse, NY · On-site

$18 - $21/hr

Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Hours: Open Tuesday - Sunday.

Weitsman Recycling

Line Cook / Prep Cook

Skaneateles, NY · On-site

$17 - $20/hr

You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld. Key Responsibilities * Set up and stock your workstation ...

Weitsman Recycling

Line Cook / Prep Cook

Skaneateles, NY · On-site

$17 - $20/hr

You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld. Key Responsibilities * Set up and stock your workstation ...

Upwork

Line Cook

Fulton, NY · On-site

$19 - $24/hr

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the ... Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked ...

Upwork

Line Cook (S)

Fulton, NY · On-site

$19 - $24/hr

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the ... Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Bishop's Common at St Luke

Cook

Oswego, NY

$15 - $18.75/hr

They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety ... Ability to work collaboratively with chefs and team members. * Certification: ServSafe Food ...

Bishop's Common at St Luke

Cook

Oswego, NY

$15 - $18.75/hr

They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety ... Ability to work collaboratively with chefs and team members. * Certification: ServSafe Food ...

Bishop's Common at St Luke

Cook

Oswego, NY · On-site

$15 - $18.75/hr

They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety ... Ability to work collaboratively with chefs and team members. * Certification: ServSafe Food ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Advanced knowledge of culinary techniques and ...

Bishop's Common at St Luke

Cook

Oswego, NY · On-site

$15 - $18.75/hr

They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety ... Ability to work collaboratively with chefs and team members. * Certification: ServSafe Food ...

Crescent Hotels & Resorts LLC

Cook II

Syracuse, NY · On-site

$20.60/hr

Discounts with our Crescent managed properties in North America for you & your family members ... chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff. Here is ...

Crescent Hotels & Resorts LLC

Cook I

Syracuse, NY

$21.63/hr

Discounts with our Crescent managed properties in North America for you & your family members ... chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff. Here is ...

Syracuse University

Campus Dining Manager

Syracuse, NY · On-site

$69K - $80K/yr

The manager is accountable for the overall operation of campus dining, managing, training, and ... Partner with Executive Chef to plan and develop menus, forecast food requirements, and maintain ...

Crescent

Cook II

Syracuse, NY · On-site

$20.60/hr

Discounts with our Crescent managed properties in North America for you & your family members ... chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff. Here is ...

Crescent Hotels & Resorts LLC

Banquet Cook

Syracuse, NY · On-site

$17.75 - $22.25/hr

Discounts with our Crescent managed properties in North America for you & your family members ... Work banquet food stations as scheduled by chef. * Operate, maintain and properly clean deep fryer ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Fulton, NY

Chef Manager information

See Fulton, NY salary details

$25.9K

$53.7K

$76.9K

How much do chef manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for chef manager in Fulton, NY is $53,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $62,400.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Fulton, NY? The most popular types of Chef jobs in Fulton, NY are:
What cities near Fulton, NY are hiring for Chef Manager jobs? Cities near Fulton, NY with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Fulton, NY as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,680 per year, or $25.8 per hour.
Kitchen Prep Cook

Kitchen Prep Cook

Bellevue Country Club

Syracuse, NY • On-site

$18 - $21/hr

Part-time

Re-posted 12 days ago

Job description

Job Summary:
Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are looking for good communicators and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic.
Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Hours: Open Tuesday - Sunday.  Lunch & Dinner Shifts
Full Time and Part Time Positions Available
Pay: Competitive / Based on Experience. $18-$21 per hour
Position Responsibilities:
  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food including cleaning and cooking of ingredients creating appetizers, salads and main dishes  .
  • Plating prepared foods based on Chef’s guidance.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Positions Requirements:
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
  • Displaying positive attitude and the ability to work well under pressure with other team members.
  • Ability to work in a fast-paced work environment and execute orders in a timely manner.
  • Able to perform high-quality work while unsupervised.
A follow up phone call and scheduled in-person interview will occur for selected candidates.