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Chef Manager Jobs in Fulton, NY (NOW HIRING)

Vanderkamp INC

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Sous Chef

Cleveland, NY · On-site

$47K - $56K/yr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term ... Ability to manage multiple priorities and remain composed during busy services * Understanding of ...

AEG

Sous Chef at The Oncenter

Syracuse, NY · On-site

$50K - $62K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef & Executive Chef FLSA STATUS ... venue management, and content & booking of world-class live events and venues. The Legends Global ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$50K - $62K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef & Executive Chef FLSA STATUS ... venue management, and content & booking of world-class live events and venues. The Legends Global ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$50K - $62K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef & Executive Chef FLSA STATUS ... venue management, and content & booking of world-class live events and venues. The Legends Global ...

SKY Armory

Executive Banquet Chef

Syracuse, NY

$60K - $80K/yr

Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As ... Manage food costs, labor, inventory, and kitchen systems with confidence * Uphold food safety ...

Loretto

Sous Chef

Jamesville, NY · On-site

$46K - $63K/yr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

The Restaurant Zone

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Executive Chef

Syracuse, NY · On-site

$75K - $92K/yr

Manage purchasing, ordering, receiving, inventory, storage, and food preparation * Ensure kitchen operations meet all applicable health, sanitation, food safety, and HACCP standards * Maintain ...

SKY Armory

Sous Banquet Chef

Syracuse, NY · On-site

$23 - $26/hr

Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to ...

AEG

Executive Chef at The Oncenter

Syracuse, NY · On-site

$70K - $97K/yr

Executive Chef DEPARTMENT: Food & Beverage REPORTS TO ... General Manager & Corporate Regional Director of F&B FLSA STATUS: Full-Time / Exempt VENUES: The ...

ASM Global

Executive Chef at The Oncenter

Syracuse, NY · On-site

$80K - $95K/yr

General Manager & Corporate Regional Director of F&BFLSA STATUS: Full-Time / ExemptVENUES: The ... Entertain prospective clients through Chef's tables. * Maintains an active role in local ...

New

Legends Global

Executive Chef at The Oncenter

Syracuse, NY · On-site

$80K - $95K/yr

General Manager & Corporate Regional Director of F&BFLSA STATUS: Full-Time / ExemptVENUES: The ... Entertain prospective clients through Chef's tables.Maintains an active role in local hospitality ...

New

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Fulton, NY

Chef Manager information

See Fulton, NY salary details

$25.9K

$53.7K

$76.9K

How much do chef manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef manager in Fulton, NY is $53,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Fulton, NY?

The most popular types of Chef jobs in Fulton, NY are:

What cities near Fulton, NY are hiring for Chef Manager jobs?

Cities near Fulton, NY with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Fulton, NY as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,680 per year, or $25.8 per hour.

Sous Chef

Cleveland, NY • On-site

Vanderkamp INC
See more jobs at Vanderkamp INCexternal

$47K - $56K/yr

Temporary

Posted 20 days ago

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Job description

Sous Chef – Events & Retreats

Vanderkamp Center | Temporary Position with Potential for Long-Term Employment
Pay: $23–$27 per hour, based on experience

Vanderkamp is seeking an experienced, dependable Sous Chef to help lead our growing culinary program. This is initially a temporary position with the potential to develop into a long-term leadership role.

Our culinary operation serves weddings and special events primarily on weekends, along with retreats and group programs during the week. The Sous Chef will work closely with the Culinary Director to build a creative, organized, and hospitality-driven food program in a truly unique natural environment.

This is an opportunity for someone who enjoys both hands-on cooking and team leadership—and who wants to help shape menus, systems, and the future of a developing culinary operation.

Responsibilities

  • Assist the Culinary Director with planning and executing weddings, retreats, banquets, and special events
  • Lead kitchen staff during prep, service, and cleanup
  • Help maintain an organized, efficient, and positive kitchen environment
  • Prepare and oversee high-quality food for both small groups and large events
  • Create menus or contribute individual dishes and components to existing menus
  • Coordinate production schedules, station assignments, and service timing
  • Communicate effectively with front-of-house staff and event leadership
  • Assist with ordering, receiving, inventory management, food-cost control, and waste reduction
  • Maintain sanitation, food-safety, and kitchen-cleanliness standards
  • Step into a kitchen leadership role when the Culinary Director is unavailable

Qualifications

  • Previous catering, wedding, banquet, or high-volume event experience required
  • Experience supervising or leading a kitchen team
  • Strong cooking, organization, communication, and time-management skills
  • Ability to manage multiple priorities and remain composed during busy services
  • Understanding of proper food handling, sanitation, and temperature control
  • Ability to work independently while also collaborating closely with the Culinary Director
  • Availability for weekend weddings and weekday retreats
  • Willingness to work a flexible schedule based on the event calendar
  • ServSafe certification preferred

What We Offer

  • $23–$27 per hour, depending on experience
  • Temporary employment with the potential for a long-term position
  • Opportunities to develop original dishes and contribute to menu creation
  • A meaningful leadership role in building Vanderkamp’s culinary program
  • A collaborative workplace in an exceptional natural setting
  • Potential for increased responsibility as the program grows

The right candidate will be a capable cook, a steady leader, and someone who takes pride in creating memorable experiences for guests.