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Chef Manager Jobs in Fulton, NY (NOW HIRING)

SKY Armory

Executive Banquet Chef

Syracuse, NY

$60K - $80K/yr

Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As ... Manage food costs, labor, inventory, and kitchen systems with confidence * Uphold food safety ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

SKY Armory

Sous Banquet Chef

Syracuse, NY

$23 - $26/hr

Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to ...

Loretto

Sous Chef - Jamesville

Jamesville, NY

$22.88 - $24.50/hr

The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned ... Performs other appropriate assignments and projects as required by Dining management. * Works every ...

Loretto

Sous Chef - Jamesville

Jamesville, NY

$46K - $63K/yr

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and ... May provide input to employee performance and alert manager to employee performance issues.

Crescent

Sous Chef - Banquets

Syracuse, NY · On-site

$25/hr

Discounts with our Crescent managed properties in North America for you & your family members ... Review sales and food cost with the Executive Sous Chef to ensure the department is meeting ...

XO Taco

Assistant Kitchen Manager

Syracuse, NY · On-site

$20 - $22/hr

XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ... We are seeking a motivated and hands-on Assistant Kitchen Manager to support daily kitchen ...

Upwork

Oyster Shucker

Fulton, NY · On-site

$14 - $17/hr

... chef's heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond ... This position is responsible for managing and preparing dishes at the cold food station. What You ...

Syracuse University

Purchasing Manager

Syracuse, NY · On-site

$78K - $85K/yr

... Executive Chefs. Education and Experience * Bachelor's degree in supply chain management or ... culinary arts and 5 years of experience operating in a high-volume food service operation.

Crescent Hotels

Banquet Cook

Syracuse, NY

$17.75 - $22.25/hr

Discounts with our Crescent managed properties in North America for you & your family members ... Work banquet food stations as scheduled by chef. * Operate, maintain and properly clean deep fryer ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Fulton, NY

Chef Manager information

See Fulton, NY salary details

$25.9K

$53.7K

$76.9K

How much do chef manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for chef manager in Fulton, NY is $53,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $62,400.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Fulton, NY? The most popular types of Chef jobs in Fulton, NY are:
What cities near Fulton, NY are hiring for Chef Manager jobs? Cities near Fulton, NY with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Fulton, NY as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,680 per year, or $25.8 per hour.
Executive Banquet Chef

Executive Banquet Chef

SKY Armory

Syracuse, NY

$60K - $80K/yr

Full-time

Re-posted 11 days ago

Job description

Join Our Team as an Executive Chef at SKY Armory!

This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you’ll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate celebrations, you’ll set the culinary vision and then roll up your sleeves to make it happen.

What you’ll do

  • Own the culinary execution for all events—from menu creation to final plate

  • Lead, mentor, and inspire a fast-moving banquet kitchen team

  • Oversee high-volume service while maintaining quality, timing, and consistency

  • Collaborate with sales and events teams to create standout guest experiences

  • Manage food costs, labor, inventory, and kitchen systems with confidence

  • Uphold food safety, cleanliness, and operational excellence

What you bring

  • Proven leadership experience in banquets, catering, hotels, or event-driven kitchens

  • Strong organizational skills and calm command during service

  • A balance of creativity and operational discipline

  • Passion for mentoring teams and building positive kitchen culture

  • Flexibility for nights and weekends—because great events don’t happen on a schedule

Why SKY Armory

  • Large-scale, high-impact events that keep things exciting

  • A collaborative leadership team that respects the kitchen

  • Creative freedom within a well-run operation

  • A culture built on teamwork, pride, and doing things the right way

If you’re ready to lead a kitchen that cooks for moments people remember—and have fun doing it—this is your stage.

Salary and Benefits:

The salary for this position ranges from $60,000 to $80,000 annually, commensurate with experience.

Company Information:

SKY Armory is a modern event venue in downtown Syracuse, NY, specializing in weddings, corporate events, and private parties with in-house catering and customizable packages.

DEI Statement:

SKY Armory is committed to creating a diverse, equitable, and inclusive work environment where all employees feel valued and respected.

EEO Statement:

SKY Armory is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.


Employment Type: Full Time
Salary: $60,000 - $80,000 Annual
Bonus/Commission: No