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Executive Chef Jobs in Fulton, NY (NOW HIRING)

Petes Trattoria

Executive Chef

Syracuse, NY · On-site

$900 - $1.1K/wk

The Executive Chef will oversee all culinary operations for a small team specializing in Italian American cuisine. With a focus on implementing established menus, the role involves managing kitchen ...

Petes Trattoria

Executive Chef

Syracuse, NY · On-site

$900 - $1.1K/wk

The Executive Chef will oversee all culinary operations for a small team specializing in Italian American cuisine. With a focus on implementing established menus, the role involves managing kitchen ...

SKY Armory

Executive Banquet Chef

Syracuse, NY

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

Meier's Creek Brewing Company

Sous Chef

Syracuse, NY · On-site

$62K - $72K/yr

You are the Executive Chef's right hand on the ground, and you hold the standard when they are not in the building. Position Summary The Sous Chef is responsible for daily kitchen operations at their ...

Meiers Creek Brewing Company

Sous Chef

Syracuse, NY

$62K - $72K/yr

You are the Executive Chef's right hand on the ground, and you hold the standard when they are not in the building. Position Summary The Sous Chef is responsible for daily kitchen operations at their ...

Meiers Creek Brewing Company

Sous Chef

Syracuse, NY · On-site

$62K - $72K/yr

You are the Executive Chef's right hand on the ground, and you hold the standard when they are not in the building. Position Summary The Sous Chef is responsible for daily kitchen operations at their ...

Weitsman Recycling

Sous Chef

Skaneateles, NY

$60K/yr

The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff. This position requires strong culinary skills ...

Syracuse University

Chef Manager

Syracuse, NY · On-site

$80K/yr

Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ... ingredients and hitting budgetary targets. * In coordination with the Executive Chef, fully ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY

$55K - $60K/yr

THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production ...

Weitsman Recycling

Sous Chef

Skaneateles, NY · On-site

$60K/yr

The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff. This position requires strong culinary skills ...

Loretto

Sous Chef

Jamesville, NY · On-site

$22.88 - $24.50/hr

Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes * Receives ...

Loretto

Sous Chef - Jamesville

Jamesville, NY

$22.88 - $24.50/hr

Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes * Receives ...

Loretto

Sous Chef - Jamesville

Jamesville, NY

$46K - $63K/yr

Assists with daily food orders from vendors in the absence of the Executive Chef * Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes * Receives ...

Weitsman Recycling

Line Cook / Prep Cook

Skaneateles, NY · On-site

$17 - $20/hr

You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld. Key Responsibilities * Set up and stock your workstation ...

Weitsman Recycling

Line Cook / Prep Cook

Skaneateles, NY · On-site

$17 - $20/hr

You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld. Key Responsibilities * Set up and stock your workstation ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Fulton, NY

Executive Chef information

See Fulton, NY salary details

$35.2K

$76.4K

$114.3K

How much do executive chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for executive chef in Fulton, NY is $76,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,900.00 and $86,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
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What cities near Fulton, NY are hiring for Executive Chef jobs? Cities near Fulton, NY with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Fulton, NY as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $76,395 per year, or $36.7 per hour.
Executive Chef

Executive Chef

Petes Trattoria

Syracuse, NY • On-site

$900 - $1.1K/wk

Full-time

Retirement

Posted 27 days ago

Job description

Local family owned Italian American restaurant is looking to strengthen its team with experienced leader. Well established customer base, staff menu. Have been ranked number one in customer reviews on Trip advisor for 10 years. Must have a positive, confident attitude. This job is in Watertown NY so a commute is necessary unless relocation is a consideration. Flexible schedule with a fuel incentive if commuting. 4 day work week with Sundays off.



The Executive Chef will oversee all culinary operations for a small team specializing in Italian American cuisine. With a focus on implementing established menus, the role involves managing kitchen staff, maintaining food quality, and ensuring compliance with safety standards through primarily manual processes.

Responsibilities

  • Implement existing Italian American menus with consistency and quality
  • Manage a small kitchen team of fewer than 10 staff members
  • Control inventory and ensure accurate stock levels
  • Maintain high food safety and hygiene compliance
  • Oversee day-to-day kitchen operations efficiently
  • Manage budget and control food and labor costs
  • Ensure quality assurance across all dishes prepared

Required Qualifications

  • 5+ years experience in culinary arts
  • Proficient in culinary techniques and kitchen management
  • Strong knowledge of food safety standards
  • Experience with inventory management and budgeting
  • Leadership skills with effective communication
  • Excellent time management abilities