ZipRecruiter

Log In

1

Executive Chef Jobs in Fulton, NY (NOW HIRING)

Weitsman Recycling

Line Cook / Prep Cook

Skaneateles, NY · On-site

$17 - $20/hr

You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld. Key Responsibilities * Set up and stock your workstation ...

SKY Armory

Sous Banquet Chef

Syracuse, NY

$23 - $26/hr

Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs--keeping the kitchen sharp, the team motivated, and the food firing flawlessly. Daily Responsibilities: * What you ...

Crescent

Sous Chef - Banquets

Syracuse, NY · On-site

$25/hr

Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs. 20. Ensure that excess items are utilized efficiently. 21. Oversee and direct training of ...

Upwork

Sous Chef

Fulton, NY · On-site

$70K - $80K/yr

Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This ...

Aramark

Chef Manager

Oswego, NY

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Oswego, NY · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Oswego, NY · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Menorah Park

Chef Manager

Syracuse, NY · On-site

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Menorah Park

Chef Manager

Syracuse, NY

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Compass Group

CHEF MANAGER

Fulton, NY · On-site

$62K - $64K/yr

CHEF MANAGER - Fulton, NY Salary: $62,500 - $64,000 Other Forms of Compensation: 10% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...

Compass Group

CHEF MANAGER

Fulton, NY · On-site

$62K - $64K/yr

CHEF MANAGER - Fulton, NY Salary: $62,500 - $64,000 Other Forms of Compensation: 10% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...

Unidine

CHEF MANAGER

Fulton, NY · On-site

$62K - $64K/yr

CHEF MANAGER - Fulton, NY Salary: $62,500 - $64,000 Other Forms of Compensation: 10% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...

Compass Group

CHEF MANAGER

Fulton, NY · On-site

$62K - $64K/yr

CHEF MANAGER - Fulton, NY Salary: $62,500 - $64,000 Other Forms of Compensation: 10% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...

Northgate Resorts

Prep/ Line Cook

Weedsport, NY · On-site

$16.50 - $20/hr

This is a SEASONAL, full-time or part-time position and reports to the Executive Chef. DUTIES amp; RESPONSIBILITIES * Set up workstations with all necessary ingredients and equipment * Prepare ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Fulton, NY

Executive Chef information

See Fulton, NY salary details

$35.2K

$76.4K

$114.3K

How much do executive chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for executive chef in Fulton, NY is $76,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,900.00 and $86,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Fulton, NY? The most popular types of Chef jobs in Fulton, NY are:
What are popular job titles related to Executive Chef jobs in Fulton, NY? For Executive Chef jobs in Fulton, NY, the most frequently searched job titles are:
What cities near Fulton, NY are hiring for Executive Chef jobs? Cities near Fulton, NY with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Fulton, NY as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $76,395 per year, or $36.7 per hour.

Line Cook / Prep Cook

Weitsman Recycling

Skaneateles, NY • On-site

$17 - $20/hr

Full-time

Re-posted 11 days ago

Job description

About the Organization
EOE Statement
We are committed to providing an inclusive and welcoming environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. All employment decisions are based on qualifications, merit, and business needs.
We believe in fostering a diverse and inclusive workplace where everyone feels valued and respected. We encourage applications from all qualified individuals and strive to create an environment that promotes equal opportunities for all.
Description
Line Cook / Prep Cook
Pay: $17 - $20 per hour
Position Summary
We are looking for skilled Line Cooks and Prep Cooks to join our kitchen team! In this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld.
Key Responsibilities
  • Set up and stock your workstation with necessary ingredients and supplies.
  • Prepare ingredients and basic components of each dish following recipes and standards.
  • Cook and plate menu items with precision and consistency.
  • Ensure food preparation and storage areas comply with health and safety regulations.
  • Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
  • Work collaboratively with the kitchen team to ensure smooth service.
  • Follow directions from the Executive Chef and Kitchen Manager.
  • Monitor inventory levels and communicate any shortages.

Physical Requirements
This role requires:
  • Standing and walking for extended periods.
  • Repetitive hand movements, handling kitchen tools, and precise control of ingredients.
  • Lifting up to 50 lbs as needed.
  • Strong communication skills to coordinate with the team effectively.
  • The ability to work in a fast-paced, high-energy environment.

Work Environment
  • Fast-paced kitchen environment.
  • Requires teamwork and adaptability.
  • Evening, weekend, and holiday availability may be required.

Join our team and be part of a dynamic kitchen where your skills and passion for food make an impact!
Location
Clovers
Full-Time/Part-Time
Full-Time
Pay Range
$17 - $20
Shift
-not applicable-
Exempt/Non-Exempt
Non-Exempt
This position is currently accepting applications.

Apply