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Chef Manager Jobs in Cullman, AL (NOW HIRING)

Chili's Grill & Bar

Manager

Decatur, AL · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting ...

Wendelta

Restaurant Manager

County Line, AL · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

Cullman, AL · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendelta

Restaurant Manager

County Line, AL

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

Cullman, AL · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendelta

Co Manager

County Line, AL

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

Wendelta

Co Manager

Cullman, AL

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

Wendelta

General Manager

Cullman, AL

The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Cullman, AL

Chef Manager information

See Cullman, AL salary details

$26K

$53.9K

$77.2K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Cullman, AL is $53,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Cullman, AL? The most popular types of Chef jobs in Cullman, AL are:
What cities near Cullman, AL are hiring for Chef Manager jobs? Cities near Cullman, AL with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Cullman, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,863 per year, or $25.9 per hour.

Oyster Shucker-Cullman [Shuck-CULL]

Gulf Coast Restaurant Group Inc

Cullman, AL • On-site

$44K - $59K/yr

Full-time

Re-posted 13 days ago

Job description

Summary of Position
Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Duties and Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters. When applicable, the Oyster Bar is centrally located in the dining room of the restaurant. Interaction with guests and a positive attitude will be a large part of your responsibility. Must know details of oysters serving daily; harvest area, size, and salinity.
Essential Functions
  • Shucks fresh oysters, preparatory to fresh packing
  • Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
  • Twists knife to sever muscles holding shell closed pries open
  • Cuts shellfish from shell, serves it on appropriate tray.
  • May break off edges of shells before shucking.
  • Cleans & prepares shellfish for serving to customers.
  • Sprays shellfish when needed.
  • Ensure oyster bar is properly prepared based on established procedures
  • Provide assistance to kitchen manager and kitchen staff with food preparation
  • Follow established recipes and plating requirements as set by GCRG.
  • Rotates oysters daily, oldest on top.
  • Provide fast, accurate shucking of oysters
  • Restock all items through each shift
  • Ensure all tools and equipment are properly stored and safely used
  • Ability to follow daily HACCP sanitation procedures
  • Follow all relevant health department rules and regulations
  • Stores oyster tags as manger request.

Competencies
  • Customer/Client Focus
  • Communication Proficiency
  • Organizational Skills
  • Presentation Skills
  • Teamwork Orientation
  • Time Management
  • Stress management

Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
Job operates in a kitchen and routinely uses sinks, shuck knives, chain-mesh gloves, and oyster cleaning stations.
Physical Demands
Must be able to work all areas of the restaurant and operate kitchen equipment. Position requires standing, bending, lifting, kneeling, and walking the entire workday. Must have the ability to lift 35 pounds frequently and up to 50 pounds occasionally.
Must vision ability, hearing ability with eye and hand coordination. Must have professional communication skills. Be able to work in a standing position for long periods of time and maintain exceptional hygiene and grooming habits.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Travel
Some travel is expected for this position.
Requirements
Experience and Education
Required
High School diploma or equivalent
Preferred
Previous experience in a commercial kitchen, basic knife skills, knowledge of standard cooking methods preferred. Must have the ability to understand and apply written and verbal instruction. We have a thorough training program to prepare you for success in your position.
Previous shucking experience.
AAP/EEP Statement
Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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