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Chef Manager Jobs in Coventry, RI (NOW HIRING)

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Manage inventory and supplies efficiently. What We Offer: * Competitive pay with potential for ...

Hotel Viking

Banquet Chef

Newport, RI · On-site

$85 - $90/hr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

New

Davidson Hospitality Group

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

The Vanderbilt

Sous Chef

Newport, RI

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Solstice at Groton

Culinary Services Manager

Groton, CT · On-site

$65K/yr

Manage vendor relationships and food service agreements * Support scheduling, onboarding, and training of kitchen staff * Monitor monthly expenditures and manage budget performance Qualifications

Burtons Grill & Bar

Executive Chef

Mansfield, MA · On-site

$75K - $104K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

New

Nexdine Hospitality

Utility

East Greenwich, RI · On-site

$18 - $20/hr

Other duties of the Utility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

Noting any shift notes in the manager log when CDC and or Sous Chef not present * Works with BOH leadership team on assigning and timely execution of Jolt Checklists * Ensuring ticket times of 15 ...

Nexdine Hospitality

Utility

East Greenwich, RI · On-site

$18 - $20/hr

Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Coventry, RI

Chef Manager information

See Coventry, RI salary details

$28.7K

$59.5K

$85.3K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Coventry, RI is $59,482.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $69,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Coventry, RI?

The most popular types of Chef jobs in Coventry, RI are:

What are popular job titles related to Chef Manager jobs in Coventry, RI?

For Chef Manager jobs in Coventry, RI, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Coventry, RI look for?

The top searched job categories for Chef Manager jobs in Coventry, RI are:

What cities near Coventry, RI are hiring for Chef Manager jobs?

Cities near Coventry, RI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Coventry, RI as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $59,482 per year, or $28.6 per hour.

Executive Chef

Hilton Mystic

Mystic, CT • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Hilton Mystic is seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Responsibilities
  • Oversee daily kitchen operations and ensure efficient and effective food preparation and service.
  • Develop and implement creative and innovative menus that reflect Hilton Mystic's commitment to quality and guest satisfaction.
  • Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
  • Maintain strict compliance with food safety, sanitation, and health regulations.
  • Control food costs, labor costs, and maximize profitability while maintaining high standards.
  • Collaborate with management on budget planning, inventory control, and vendor relationship management.
  • Maintain a clean, safe, and organized kitchen environment.
  • Lead and inspire the kitchen team to consistently deliver excellent service and food quality.
Requirements
  • Proven experience as an Executive Chef or Senior Culinary Professional in a high-volume, upscale hospitality environment.
  • Strong leadership and team management skills.
  • Exceptional culinary skills with a passion for innovation and quality.
  • Knowledge of food safety standards and regulations.
  • Excellent organizational and time management abilities.
  • Ability to work in a fast-paced, dynamic environment.
  • Relevant culinary degree or certification preferred.
Benefits
  • Competitive salary of $85,000.00 per year, paid bi-weekly.
  • Health, dental, and vision insurance options.
  • 401(k) retirement savings plan.
  • Paid vacation and holidays.
  • Employee discounts at Hilton properties.
  • Opportunities for professional growth and development.
About the Company
Hilton Mystic is a premier hospitality destination located in the heart of Mystic, CT. Dedicated to delivering exceptional guest experiences, we pride ourselves on our commitment to quality, innovation, and community. Join our team and be part of a brand known worldwide for excellence in service and hospitality.
EEOC Statement:
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.

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