ZipRecruiter

Log In

1

Chef Jobs in Coventry, RI (NOW HIRING)

Sorrento Restaurant

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Sorrento Restaurant

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

85 Main

Sushi Chef

Putnam, CT · On-site

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

85 Main

Sushi Chef

Putnam, CT · On-site

$22 - $30/hr

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100,000 We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one ...

New

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

Pranzi Catering & Events

Catering Chef

Providence, RI · On-site

$22 - $25/hr

Catering Chef Location: In-person Job Type: Full-time About Us: Pranzi Catering & Events is the largest full-scale, high-volume, and upscale catering organization in the state. We are seeking a ...

New

Pranzi Catering & Events

Catering Chef

Providence, RI · On-site

$22 - $25/hr

Catering Chef Location: In-person Job Type: Full-time About Us: Pranzi Catering & Events is the largest full-scale, high-volume, and upscale catering organization in the state. We are seeking a ...

New

Nexdine Hospitality

Chef Manager

East Greenwich, RI

$76K - $80K/yr

Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Nexdine Hospitality

Chef Manager

East Greenwich, RI · On-site

$76K - $80K/yr

Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

Cook. blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

85 Main

Sushi Chef/Cook

Putnam, CT · On-site

$22 - $30/hr

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

next page

Showing results 1-20

All JobsChef JobsChef Jobs in Coventry, RI

Chef information

See Coventry, RI salary details

$9

$23

$43

How much do chef jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for chef in Coventry, RI is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $30.19 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Coventry, RI? The most popular types of Chef jobs in Coventry, RI are:
What are popular job titles related to Chef jobs in Coventry, RI? For Chef jobs in Coventry, RI, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Coventry, RI look for? The top searched job categories for Chef jobs in Coventry, RI are:
What cities near Coventry, RI are hiring for Chef jobs? Cities near Coventry, RI with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Coventry, RI as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,907 per year, or $24 per hour.

HEAD CHEF

Costantino's Venda Ristorante

Providence, RI • On-site

Full-time

Re-posted 26 days ago

Job description

Costantino’s Venda Bar and Ristorante


Job title: Head Chef

Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920

Division/Department: Kitchen

Reports to: Owner

■ Full-time

■ Exempt



Essential Duties and Responsibilities:

The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:

  • Menu planning and cost controls
  • Hiring, scheduling, firing of cooks, dishwashers and maintenance employees
  • Coordinate daily work responsibilities for the kitchen staff
  • Maintain equipment and keep it in good working order
  • Follow and create recipes
  • Maintain inventories and do ordering for food, chemicals and paper goods
  • Oversee overall kitchen and basement cleanliness and sanitation
  • Must be able to lift and carry up to 50 lbs

Education and/or Work Experience Requirements:

A Chef’s past experience and education should combine to show dedication to culinary arts. Although a culinary degree is a great addition to a resume, it is not the most important. Great past experience and dedication to continual learning goes a long way. Some examples of great chef traits include :

  • At least 5 years experience as Head Chef in a comparable restaurant
  • A refined palate
  • Knowledge of the culinary classics. Preferably Italian classic dishes
  • Excellent verbal and non verbal communication skills.
  • Dedication to one’s craft. Continuously striving to be better
  • Must be able to work under pressure, while maintaining a positive attitude and provide leadership
  • Associate degree in culinary arts preferred but not necessary