Sous Chef
Mystic, CT · On-site
$70/hr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...
Quick apply
Sous Chef
Mystic, CT · On-site
$70/hr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Montauk, NY · On-site
$54K - $73K/yr
The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a ...
Sous Chef
Montauk, NY · On-site
$54K - $73K/yr
The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a ...
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
$48K - $65K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Quick apply
Sous Chef
$48K - $65K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Quick apply
EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Executive Chef
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Executive Chef
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Executive Chef
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Executive Chef
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Executive Chef
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Quick apply
Executive Chef
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Executive Chef
Mystic, CT · On-site
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Executive Chef
Mystic, CT · On-site
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Residential Care Home - Chef
Mystic, CT · On-site
Chef The Chef?s responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the ...
Residential Care Home - Chef
Mystic, CT · On-site
Chef The Chef?s responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the ...
CHEF
Norwich, CT · On-site
Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...
CHEF
Norwich, CT · On-site
Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...
Chef Manager
Foster, RI · On-site
$70K - $75K/yr
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Chef Manager
Foster, RI · On-site
$70K - $75K/yr
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Sous Chef - Momosan - $2,500.00 sign-on bonus
Mashantucket, CT · On-site
$46K - $63K/yr
Join the team at Iron Chef Morimoto's Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a ...
Sous Chef - Momosan - $2,500.00 sign-on bonus
Mashantucket, CT · On-site
$46K - $63K/yr
Join the team at Iron Chef Morimoto's Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a ...
Sous Chef - Momosan - $2,500.00 sign-on bonus
Mashantucket, CT · On-site
$46K - $63K/yr
Join the team at Iron Chef Morimoto's Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a ...
Sous Chef - Momosan - $2,500.00 sign-on bonus
Mashantucket, CT · On-site
$46K - $63K/yr
Join the team at Iron Chef Morimoto's Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a ...
Chef information
See Westerly, RI salary details
$10.17 - $13.34
4% of jobs
$13.34 - $16.51
18% of jobs
$16.91 is the 25th percentile. Wages below this are outliers.
$16.51 - $19.68
23% of jobs
The median wage is $20.98 / hr.
$19.68 - $22.85
12% of jobs
$22.85 - $26.02
11% of jobs
$28.89 is the 75th percentile. Wages above this are outliers.
$26.02 - $29.19
8% of jobs
$29.19 - $32.36
7% of jobs
$32.36 - $35.53
5% of jobs
$35.53 - $38.70
4% of jobs
$38.70 - $41.87
5% of jobs
$41.87 - $45.04
2% of jobs
$10
$24
$45
How much do chef jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for chef in Westerly, RI is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.25 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Westerly, RI?
The most popular types of Chef jobs in Westerly, RI are:
What cities near Westerly, RI are hiring for Chef jobs?
Cities near Westerly, RI with the most Chef job openings:
Job description
Location: Mystic, CT
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
Responsibilities:
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
- Previous Sous Chef, Junior Sous Chef experience
- Comfortable working in a busy, high-volume restaurant
- Experience with scratch cooking and fresh ingredient preparation
- Strong culinary fundamentals, knife skills, and line execution
- Genuine interest in restaurants, current food trends, and the local dining scene
Responsibilities:
- Support the Executive Chef with daily back-of-house operations
- Lead the kitchen team during high-volume service
- Maintain consistency, quality, presentation, and recipe standards
- Participate in prep, production, line execution, and expediting
- Help train, coach, and develop cooks
- Assist with ordering, inventory, receiving, and waste control
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013