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Chef Jobs in Westerly, RI (NOW HIRING)

Proper Hospitality

Sous Chef

Montauk, NY · On-site

$54K - $73K/yr

The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Asbury Village

Sous Chef

Mystic, CT · On-site

$24 - $26/hr

Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the finest local produce, meats, seafood, and cheeses. Sharpen ...

Life Care Services

Sous Chef

Mystic, CT · On-site

$24 - $26/hr

Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the finest local produce, meats, seafood, and cheeses. Sharpen ...

Heritage at Irene Woods

Sous Chef

Mystic, CT · On-site

$24 - $26/hr

Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the finest local produce, meats, seafood, and cheeses. Sharpen ...

The Arlington of Naples

Sous Chef

Mystic, CT · On-site

$24 - $26/hr

Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the finest local produce, meats, seafood, and cheeses. Sharpen ...

Life Care Services

Sous Chef

Mystic, CT · On-site

$24 - $26/hr

Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the finest local produce, meats, seafood, and cheeses. Sharpen ...

Great Wolf Lodge

Executive Sous Chef

Mashantucket, CT · On-site

$80K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Great Wolf Lodge

Executive Sous Chef

Mashantucket, CT · On-site

$80K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Great Wolf Resorts

Executive Sous Chef

Mashantucket, CT · On-site

$80K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Compass Group

CHEF

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...

Brightview Senior Living, LLC

Executive Chef

Wakefield, RI · On-site

$30.25 - $34.75/hr

Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product. * It brings you joy ...

Aramark

Chef Manager

Groton, CT · On-site

$65K - $75K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Foster Country Club

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Aramark

Chef Manager

Groton, CT · On-site

$65K - $75K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

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Chef information

See Westerly, RI salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chef in Westerly, RI is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.25 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What cities near Westerly, RI are hiring for Chef jobs? Cities near Westerly, RI with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Westerly, RI as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,600 per year, or $24.8 per hour.
Sous Chef

Sous Chef

Proper Hospitality

Montauk, NY • On-site

$54K - $73K/yr

Full-time

Posted 5 days ago

Job description

Montauk Yacht Club
Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina...all from the team behind Proper Hospitality.
Job Summary:
The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner. This role involves supervising kitchen staff, managing food preparation, assisting with inventory control, and ensuring food safety standards. The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment.
Essential Job Duties and Responsibilities
  • Kitchen Operations Management:
    • Support the Executive Chef or Head Chef in overseeing day-to-day kitchen operations, ensuring food is prepared and presented to the highest quality standards.
    • Supervise kitchen staff, including line cooks, prep cooks, and other kitchen personnel, ensuring proper execution of menu items and kitchen processes.
    • Maintain a clean, organized, and safe kitchen environment, ensuring that food preparation areas are well-stocked and sanitized.
    • Coordinate the preparation and service of dishes during peak hours, ensuring timely delivery while maintaining high standards of taste and presentation.
    • Step into leadership roles in the absence of the Executive Chef or Head Chef, assuming full responsibility for kitchen operations.
  • Staff Supervision & Development:
    • Supervise kitchen team members, ensuring that all staff is performing tasks efficiently and adhering to standard operating procedures.
    • Assist with training new kitchen staff, ensuring they are familiar with menu items, equipment usage, safety protocols, and kitchen cleanliness standards.
    • Provide ongoing feedback to staff regarding performance, productivity, and opportunities for development.
    • Ensure kitchen staff adheres to food safety guidelines, health standards, and personal hygiene practices.
    • Assist in scheduling kitchen shifts to ensure adequate coverage during peak hours while maintaining labor cost control.
  • Food Preparation & Cooking:
    • Oversee the preparation and cooking of menu items, ensuring consistency in taste, quality, and presentation.
    • Ensure all food items are prepared according to recipe specifications and portion control standards.
    • Manage food preparation stations to ensure an efficient flow of operations, particularly during high-volume service periods.
    • Assist in the development of new menu items, adjusting recipes and preparing seasonal dishes that reflect guest preferences and trends.
    • Ensure that all dishes meet food safety and presentation standards, troubleshooting any issues as needed.
  • Inventory & Stock Control:
    • Help monitor kitchen inventory, ensuring that supplies are stocked in accordance with demand while minimizing waste and overstocking.
    • Assist in managing food orders, working closely with the Executive Chef or Head Chef to maintain stock levels and manage product costs.
    • Assist in conducting regular inventory checks to ensure that all food items, kitchen supplies, and equipment are in good condition.
    • Maintain proper storage of ingredients and finished products, ensuring all food is stored according to safety standards.
  • Food Safety & Cleanliness:
    • Adhere to food safety protocols, ensuring proper food handling, sanitation, and hygiene practices are followed at all times.
    • Ensure kitchen equipment is cleaned and maintained regularly to avoid breakdowns and maintain operational efficiency.
    • Monitor staff to ensure that health and safety standards are followed, including regular cleaning of workstations, kitchen surfaces, and equipment.
    • Conduct daily inspections to verify that all food is stored at the correct temperatures and that there are no violations of food safety regulations.
  • Guest Experience & Satisfaction:
    • Ensure the delivery of high-quality meals that meet guest expectations, providing a memorable dining experience.
    • Address any guest concerns related to food quality or service in a professional and efficient manner.
    • Collaborate with the front-of-house team to ensure smooth communication between the kitchen and dining room, adjusting as necessary to meet guest requests or special dietary needs.
    • Work with the team to ensure special requests, such as dietary restrictions or allergies, are accommodated without affecting the quality of the meal.
  • Collaboration & Communication:
    • Communicate effectively with both kitchen and front-of-house teams to ensure smooth and efficient restaurant operations.
    • Work with the Executive Chef or Head Chef to maintain consistent food quality and address operational challenges.
    • Assist in coordinating with restaurant management to accommodate large parties, special events, or catering needs.
    • Participate in pre-service meetings to discuss daily specials, menu items, and any special requirements.

Education and/or Experience
  • Culinary degree or equivalent professional training and experience.
  • 3+ years of experience in a culinary leadership or supervisory role, with a minimum of 1-2 years as a Sous Chef or in a similar role.
  • Proven experience in high-volume kitchen operations, with expertise in menu preparation, food presentation, and kitchen organization.
  • Strong understanding of food safety practices and kitchen hygiene standards.
  • Experience in managing kitchen staff and maintaining operational efficiency in a fast-paced environment.

Skills/Specialized Knowledge
  • Strong culinary expertise, with in-depth knowledge of food preparation, cooking techniques, and food safety standards.
  • Excellent leadership and team management skills, with the ability to motivate and mentor kitchen staff.
  • Ability to handle high-pressure situations and manage multiple tasks simultaneously in a fast-paced environment.
  • Strong communication skills to effectively interact with both kitchen staff and front-of-house personnel.
  • Exceptional organizational skills, with the ability to maintain cleanliness, order, and efficiency in the kitchen.
  • Proficiency in inventory management, food cost control, and kitchen budgeting.
  • Ability to adapt to menu changes and creatively respond to customer preferences.

Physical Demands
  • Ability to work in a high-pressure, fast-paced kitchen environment, standing for long periods and working under tight deadlines.
  • Ability to lift, carry, and move heavy objects (up to 50 lbs).
  • Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
  • Ability to work in hot, noisy, and sometimes stressful conditions during peak service hours.

Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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