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Chef Jobs in Coventry, RI (NOW HIRING)

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.

Hilton Mystic

Executive Chef

Mystic, CT · On-site

$85K/yr

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

AEG

Sous Chef

Norton, MA · On-site

$70K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...

Gecko Hospitality

Executive Chef

Newport, RI · On-site

$105K - $120K/yr

Executive Chef | The Mooring, Newport, RI $105,000 - $120,000 / year | Performance bonus up to 20% | $500 quarterly dining allowance Running a kitchen is one thing. Running a kitchen where you are ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Newport, RI · On-site

$105K - $120K/yr (+ commission)

Executive Chef | The Mooring, Newport, RI $105,000 - $120,000 / year | Performance bonus up to 20% | $500 quarterly dining allowance Running a kitchen is one thing. Running a kitchen where you are ...

Pizza J

Head Dinner Chef

Providence, RI · On-site

$1.0K - $1.5K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Foster Country Club

Chef Manager

Foster, RI · On-site

$70K - $75K/yr (+ commission)

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

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All JobsChef JobsChef Jobs in Coventry, RI

Chef information

See Coventry, RI salary details

$9

$23

$43

How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Coventry, RI is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $30.19 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Coventry, RI as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,907 per year, or $24 per hour.

Executive Chef

Hilton Mystic

Mystic, CT • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Hilton Mystic is seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety while fostering a creative and productive work environment.
Responsibilities
  • Oversee daily kitchen operations and ensure efficient and effective food preparation and service.
  • Develop and implement creative and innovative menus that reflect Hilton Mystic's commitment to quality and guest satisfaction.
  • Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
  • Maintain strict compliance with food safety, sanitation, and health regulations.
  • Control food costs, labor costs, and maximize profitability while maintaining high standards.
  • Collaborate with management on budget planning, inventory control, and vendor relationship management.
  • Maintain a clean, safe, and organized kitchen environment.
  • Lead and inspire the kitchen team to consistently deliver excellent service and food quality.
Requirements
  • Proven experience as an Executive Chef or Senior Culinary Professional in a high-volume, upscale hospitality environment.
  • Strong leadership and team management skills.
  • Exceptional culinary skills with a passion for innovation and quality.
  • Knowledge of food safety standards and regulations.
  • Excellent organizational and time management abilities.
  • Ability to work in a fast-paced, dynamic environment.
  • Relevant culinary degree or certification preferred.
Benefits
  • Competitive salary of $85,000.00 per year, paid bi-weekly.
  • Health, dental, and vision insurance options.
  • 401(k) retirement savings plan.
  • Paid vacation and holidays.
  • Employee discounts at Hilton properties.
  • Opportunities for professional growth and development.
About the Company
Hilton Mystic is a premier hospitality destination located in the heart of Mystic, CT. Dedicated to delivering exceptional guest experiences, we pride ourselves on our commitment to quality, innovation, and community. Join our team and be part of a brand known worldwide for excellence in service and hospitality.
EEOC Statement:
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.

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