EXECUTIVE CHEF
$95K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Quick apply
EXECUTIVE CHEF
$95K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Quick apply
EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Sous Chef
Warwick, RI · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
Sous Chef
Warwick, RI · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
sous chef
$1.1K/wk
Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...
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sous chef
$1.1K/wk
Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...
Banquet Chef
Newport, RI · On-site
$85K - $90K/yr
The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding ...
Banquet Chef
Newport, RI · On-site
$85K - $90K/yr
The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding ...
Banquet Chef
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...
Banquet Chef
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...
Banquet Chef
Newport, RI · On-site
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...
Banquet Chef
Newport, RI · On-site
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...
Banquet Chef
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...
Banquet Chef
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...
Sushi Chef II
Seekonk, MA · On-site
$17 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Quick apply
Sushi Chef II
Seekonk, MA · On-site
$17 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
Residential Care Home - Chef
Mystic, CT · On-site
Chef The Chef?s responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the ...
Residential Care Home - Chef
Mystic, CT · On-site
Chef The Chef?s responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the ...
Sushi Chef II
Seekonk, MA · On-site
$17 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Sushi Chef II
Seekonk, MA · On-site
$17 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Chef de Partie
Providence, RI · On-site
$19.25 - $24.25/hr
OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...
Chef de Partie
Providence, RI · On-site
$19.25 - $24.25/hr
OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...
Chef de Partie
$19.25 - $24.25/hr
OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...
Chef de Partie
$19.25 - $24.25/hr
OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...
Executive Chef - Upscale Fine Dining
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100,000 We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one ...
Quick apply
Executive Chef - Upscale Fine Dining
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100,000 We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one ...
Sous Chef
$70K/yr
Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...
Sous Chef
$70K/yr
Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...
Sushi Chef II
Seekonk, MA · On-site
$17 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Sushi Chef II
Seekonk, MA · On-site
$17 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...
Chef de Partie
$19.25 - $24.25/hr
OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...
Quick apply
Chef de Partie
$19.25 - $24.25/hr
OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...
Chef information
See Coventry, RI salary details
$9.84 - $12.90
4% of jobs
$12.90 - $15.97
18% of jobs
$16.35 is the 25th percentile. Wages below this are outliers.
$15.97 - $19.03
23% of jobs
The median wage is $20.29 / hr.
$19.03 - $22.10
12% of jobs
$22.10 - $25.17
11% of jobs
$27.94 is the 75th percentile. Wages above this are outliers.
$25.17 - $28.23
8% of jobs
$28.23 - $31.30
7% of jobs
$31.30 - $34.36
5% of jobs
$34.36 - $37.43
4% of jobs
$37.43 - $40.50
5% of jobs
$40.50 - $43.56
2% of jobs
$9
$23
$43
How much do chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for chef in Coventry, RI is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $30.19 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Coventry, RI? The most popular types of Chef jobs in Coventry, RI are:
What job categories do people searching Chef jobs in Coventry, RI look for? The top searched job categories for Chef jobs in Coventry, RI are:
What cities near Coventry, RI are hiring for Chef jobs? Cities near Coventry, RI with the most Chef job openings:
$95K/yr
Full-time
Re-posted 4 days ago
Job description
Executive Chef — Up to $100,000 Salary + Bonus Potential
We’re looking for a true kitchen leader.
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.
Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.
Up to $100,000 annual salary with performance-based bonus opportunity.
You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.
If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.
Send your resume and a brief note about yourself.
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.