HEAD CHEF
Providence, RI · On-site
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness.
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HEAD CHEF
Providence, RI · On-site
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness.
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Executive Chef
Mansfield, MA · On-site
$85K - $90K/yr (+ commission)
Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Mansfield, MA Salary: $85 ... Manage all equipment sanitation and maintenance protocols * Communicate effectively to delegate ...
New
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Executive Chef
Mansfield, MA · On-site
$85K - $90K/yr (+ commission)
Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Mansfield, MA Salary: $85 ... Manage all equipment sanitation and maintenance protocols * Communicate effectively to delegate ...
New
Sous Chef
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...
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Sous Chef
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...
Executive Chef
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Executive Chef
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
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Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Quick apply
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
Fall River, MA · On-site
$50K - $68K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
Fall River, MA · On-site
$50K - $68K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Quick apply
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
EXECUTIVE CHEF
$100K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself. Locanda ...
Quick apply
EXECUTIVE CHEF
$100K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself. Locanda ...
EXECUTIVE CHEF
$95K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself.
Quick apply
EXECUTIVE CHEF
$95K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself.
Executive Chef
Newport, RI · On-site
$105K - $120K/yr
Executive Chef High-Volume Seafood Restaurant | Newport, Rhode Island Compensation * Base Salary ... Financial ownership - manage labor costs, food costs, and overall budget performance * Team ...
Executive Chef
Newport, RI · On-site
$105K - $120K/yr
Executive Chef High-Volume Seafood Restaurant | Newport, Rhode Island Compensation * Base Salary ... Financial ownership - manage labor costs, food costs, and overall budget performance * Team ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Executive Chef
Mystic, CT · On-site
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
Executive Chef
Mystic, CT · On-site
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Quick apply
Sous Chef
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Executive Chef
Mystic, CT · On-site
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
Quick apply
Executive Chef
Mystic, CT · On-site
$85K/yr
The Executive Chef will oversee all kitchen operations, ensuring the highest standards of food ... Manage culinary staff, including hiring, training, scheduling, and performance evaluations.
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...
Chef Manager information
See Coventry, RI salary details
$28.7K - $33.9K
2% of jobs
$33.9K - $39K
5% of jobs
$39K - $44.2K
8% of jobs
$48.8K is the 25th percentile. Wages below this are outliers.
$44.2K - $49.3K
10% of jobs
$49.3K - $54.4K
15% of jobs
The median wage is $57.5K / yr.
$54.4K - $59.6K
16% of jobs
$59.6K - $64.7K
10% of jobs
$67.9K is the 75th percentile. Wages above this are outliers.
$64.7K - $69.8K
14% of jobs
$69.8K - $75K
10% of jobs
$75K - $80.1K
6% of jobs
$80.1K - $85.3K
3% of jobs
$28.7K
$59.5K
$85.3K
How much do chef manager jobs pay per year?
As of Sep 4, 2026, the average yearly pay for chef manager in Coventry, RI is $59,482.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $69,200.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Coventry, RI?
The most popular types of Chef jobs in Coventry, RI are:
What are popular job titles related to Chef Manager jobs in Coventry, RI?
For Chef Manager jobs in Coventry, RI, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Coventry, RI look for?
The top searched job categories for Chef Manager jobs in Coventry, RI are:
What cities near Coventry, RI are hiring for Chef Manager jobs?
Cities near Coventry, RI with the most Chef Manager job openings:
Full-time
Re-posted 29 days ago
Job description
Costantino’s Venda Bar and Ristorante
Job title: Head Chef
Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920
Division/Department: Kitchen
Reports to: Owner
■ Full-time
■ Exempt
Essential Duties and Responsibilities:
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:
- Menu planning and cost controls
- Hiring, scheduling, firing of cooks, dishwashers and maintenance employees
- Coordinate daily work responsibilities for the kitchen staff
- Maintain equipment and keep it in good working order
- Follow and create recipes
- Maintain inventories and do ordering for food, chemicals and paper goods
- Oversee overall kitchen and basement cleanliness and sanitation
- Must be able to lift and carry up to 50 lbs
Education and/or Work Experience Requirements:
A Chef’s past experience and education should combine to show dedication to culinary arts. Although a culinary degree is a great addition to a resume, it is not the most important. Great past experience and dedication to continual learning goes a long way. Some examples of great chef traits include :
- At least 5 years experience as Head Chef in a comparable restaurant
- A refined palate
- Knowledge of the culinary classics. Preferably Italian classic dishes
- Excellent verbal and non verbal communication skills.
- Dedication to one’s craft. Continuously striving to be better
- Must be able to work under pressure, while maintaining a positive attitude and provide leadership
- Associate degree in culinary arts preferred but not necessary