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Chef Manager Jobs in Coventry, RI (NOW HIRING)

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...

Pranzi Catering & Events

Catering Chef

Providence, RI · On-site

$22 - $25/hr

Catering Chef Location: In-person Job Type: Full-time About Us: Pranzi Catering & Events is the ... Culinary or Food Service Management degree preferred. * Strong work ethic with a sense of urgency ...

Pranzi Catering & Events

Catering Chef

Providence, RI · On-site

$22 - $25/hr

Catering Chef Location: In-person Job Type: Full-time About Us: Pranzi Catering & Events is the ... Culinary or Food Service Management degree preferred. * Strong work ethic with a sense of urgency ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

Has previous leadership experience as a Sous Chef or strong Kitchen Manager. * Is calm, organized, and decisive under pressure. * Has a genuine passion for cooking and hospitality. * Understands ...

Not Your Average Joe's

Sous Chef

Warwick, RI

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the ...

Not Your Average Joe's

Sous Chef

Warwick, RI · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself. Locanda ...

Davidson Hospitality Group

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Manage inventory and supplies efficiently. What We Offer: * Competitive pay with potential for ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

New

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

New

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Coventry, RI

Chef Manager information

See Coventry, RI salary details

$28.7K

$59.5K

$85.3K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Coventry, RI is $59,482.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $69,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Coventry, RI? The most popular types of Chef jobs in Coventry, RI are:
What job categories do people searching Chef Manager jobs in Coventry, RI look for? The top searched job categories for Chef Manager jobs in Coventry, RI are:
What cities near Coventry, RI are hiring for Chef Manager jobs? Cities near Coventry, RI with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Coventry, RI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,482 per year, or $28.6 per hour.

Sous Chef

Locanda

Saunderstown, RI

$75K/yr

Full-time

Re-posted 9 days ago

Job description

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Responsibilities:

  • Assist with cooking and plating dishes.
  • Supervise kitchen staff during shifts.
  • Maintain cleanliness and food safety.
  • Help with inventory and ordering supplies.
  • Step in when the head chef is absent.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.