ZipRecruiter

Log In

1

Chef Manager Jobs in Atlanta, GA (NOW HIRING)

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA · On-site

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA · On-site

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA · On-site

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA · On-site

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Jim 'N Nick's

Chef

Fayetteville, GA · On-site

$80/hr

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

Jim 'N Nick's

Chef

Atlanta, GA · On-site

$75K - $85K/yr

Manage food cost, waste, inventory, and ordering with a pitmaster's discipline * Hold the highest ... Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid ...

Jim 'N Nick's

Chef

Smyrna, GA · On-site

$75K - $85K/yr

Manage food cost, waste, inventory, and ordering with a pitmaster's discipline * Hold the highest ... Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid ...

Delbar - Inman Park

Sous Chef

Atlanta, GA

$48K - $64K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Delbar - Inman Park

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Coordinate with RTH production manager to ensure all ingredients are available when needed Train ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Sterling Hospitality

First Chef

Atlanta, GA

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

the Chef Agency

Executive Chef

Atlanta, GA · On-site

$100K - $115K/yr

Qualifications: * Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French cuisine experience required Responsibilities: * Directly communicates with all ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Atlanta, GA

Chef Manager information

See Atlanta, GA salary details

$28.4K

$58.7K

$84.1K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Atlanta, GA is $58,711.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $68,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Atlanta, GA?

The most popular types of Chef jobs in Atlanta, GA are:

What are popular job titles related to Chef Manager jobs in Atlanta, GA?

For Chef Manager jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Atlanta, GA look for?

The top searched job categories for Chef Manager jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Chef Manager jobs?

Cities near Atlanta, GA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $58,711 per year, or $28.2 per hour.

Bagel Chef (Store Manager)

Pop Up Bagels

Atlanta, GA • On-site

Full-time

Re-posted 24 days ago

Job description

DESCRIPTION
Love great food? Love leading a team? Even better - love bagels?
As a Bagel Chef at PopUp Bagels, you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always evolving, and we're looking for someone who brings energy, positivity, and leadership to the shop every day.
You'll train and support your team, help keep the shop running smoothly, and make sure every bagel that leaves the kitchen is something we're proud of. We're big believers in teaching, learning, and growing together, so if you enjoy mentoring others and building a strong team culture, you'll fit right in.
This role is perfect for someone who loves being part of the action, enjoys solving problems, and wants to help build something special.
About the Team
Our shops run on a team-first culture where everyone supports each other. As the Bagel Chef, you'll lead the shop alongside the Bagel Sous and work closely with our Field Leadership team.
We believe great restaurants are built by great people, so we focus on creating an environment where teams can grow, learn new skills, and have fun doing it.
What You'll Do
  • Lead and support the daily operations of the shop
  • Train and motivate a great team
  • Work with the Bagel Sous to keep quality and standards high
  • Help keep the kitchen organized, efficient, and running smoothly
  • Jump in wherever needed - we're all about teamwork
  • Interact with guests and create a welcoming experience
  • Help bring new ideas and improvements to the shop
  • Support hiring and developing new team members

What We're Looking For
You don't need to check every box - we care more about attitude and leadership than anything else.
You might be a great fit if you:
  • Have some kitchen or restaurant leadership experience
  • Love great food and hospitality
  • Enjoy coaching and supporting a team
  • Stay organized and positive in a busy environment
  • Are comfortable using technology and ordering systems
  • Like learning new things and improving every day
  • Have (or are willing to get) ServSafe or DOH certification

Bonus: You're the type of leader who jumps in and helps wherever needed.
The Perks
  • No night shifts - early mornings only
  • Work with a passionate and growing team
  • Opportunities to grow with the company
  • Be part of a brand that's redefining the bagel game

REQUIREMENTS
  • Valid Servsafe Certification

Who We Are
PopUp Bagels started as a small backyard pickup window, sharing freshly baked bagels with friends. Since then, it's grown into multiple locations - but our mission hasn't changed:
Make the best, freshest bagels possible.
No shortcuts. Just a crispy crust, a soft center, the perfect size, and the right amount of seeds.
We're proud winners of the Brooklyn Bagelfest "Best Bagel" award two years in a row, and we're just getting started!

Apply