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Chef Kitchen Manager Jobs in Rochester, NH (NOW HIRING)

Rusty Lantern Markets LLC

Kitchen Manager

Loudon, NH · On-site

$21 - $25/hr

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

Port City Air

Kitchen Manager

Portsmouth, NH · On-site

$65K - $75K/yr

The full-time Kitchen Manager will oversee the commissary kitchen of Great Circle Catering, leading by example to improve and implement procedures and best practices. As a leader in the kitchen, you ...

Port City Air

Kitchen Manager

Portsmouth, NH · On-site

The full-time Kitchen Manager will oversee the commissary kitchen of Great Circle Catering, leading by example to improve and implement procedures and best practices. As a leader in the kitchen, you ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Newington, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Newington, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Port City Air

Chef

Portsmouth, NH

We are currently hiring for a full-time Chef for our growing company. DUTIES AND RESPONSIBILITIES ... Communication with the Kitchen Manager, Managing Director & Director of Operations * Maintain a ...

Port City Air

Chef

Portsmouth, NH · On-site

$23 - $27/hr

We are currently hiring for a full-time Chef for our growing company. DUTIES AND RESPONSIBILITIES ... Communication with the Kitchen Manager, Managing Director & Director of Operations * Maintain a ...

Gecko Hospitality

Sous Chef

Derry, NH

$60K - $70K/yr

Manage and train kitchen staff, set schedules, and assess performance alongside the Executive and Head Chef * Enforce sanitation regulations and safety standards * Represent the brand and protect the ...

Brewster Academy

Dining Services Cook

Wolfeboro, NH · On-site

$14.25 - $19/hr

Maintain clear, proactive communication with the Sous Chef, kitchen staff, and management. * Deliver friendly, professional customer service to students, faculty, staff, and campus visitors.

Brewster Academy

Dining Services Cook

Wolfeboro, NH · On-site

$14.25 - $19/hr

Maintain clear, proactive communication with the Sous Chef, kitchen staff, and management. * Deliver friendly, professional customer service to students, faculty, staff, and campus visitors.

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Manage and train kitchen staff, establish working schedule and assess staff's performance with guidance from Executive Chef andHead Chef. * Comply with and enforce sanitation regulations and safety ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Manage and train kitchen staff, establish working schedule and assess staff's performance with guidance from Executive Chef andHead Chef. * Comply with and enforce sanitation regulations and safety ...

Granite State Gaming and Hospitality

Sous Chef

Rochester, NH · On-site

$48K - $66K/yr

What You'll Expect As the Sous Chef, you'll support the Executive Chef by leading daily kitchen ... Manage kitchen scheduling, staffing levels, and productivity * Oversee food preparation, line ...

Upper Crust Food Service

Kitchen Assistant

Durham, NH · On-site

$15 - $19/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Great American Dining

Chef

Concord, NH · On-site

... kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

The Common Man

Chef

Concord, NH · On-site

... kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Rochester, NH

Chef Kitchen Manager information

See Rochester, NH salary details

$22K

$50.6K

$73.4K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Rochester, NH is $50,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Rochester, NH are hiring for Chef Kitchen Manager jobs?

Cities near Rochester, NH with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Rochester, NH as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $50,597 per year, or $24.3 per hour.

Kitchen Manager

North Hampton, NH • On-site

Rusty Lantern Markets LLC
Retail • 51 - 200 employees
Learn more about Rusty Lantern Markets LLCexternal

$21 - $25/hr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago

Rusty Lantern Markets rating

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Company Overview

Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

Summary

As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love.

Responsibilities of the Kitchen Manager

  • Manage daily kitchen operations to ensure efficiency and quality in food preparation.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Train and develop kitchen staff in culinary techniques and customer service standards.
  • Collaborate with management to create seasonal menus that reflect customer preferences.
  • Monitor inventory levels and order supplies as needed to maintain operational flow.
  • Implement cost control measures to maximize profitability without compromising quality.
  • Foster a positive team environment that encourages collaboration and high performance.

Perks & Benefits

  • Paid vacation and sick time
  • Birthday off
  • Holiday pay, plus earn floating holiday
  • 401K with employer match
  • Health and other benefits with generous employer contributions for employees and family
  • Annual raises
  • Monthly bonus potential
  • Store discount for all team members
  • Employee referral bonus

Qualifications

  • MUST HAVE proven experience in kitchen management or culinary leadership roles.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent culinary skills with a passion for creating high-quality food offerings.
  • Ability to train and develop staff effectively in a fast-paced environment.
  • Experience with POS systems is preferred but not required.
  • Strong organizational skills with the ability to manage multiple tasks efficiently.
  • Customer-focused mindset with excellent communication skills.

If you are ready to lead a dynamic kitchen team in a thriving convenience store environment, we invite you to apply today and help us serve our community at Rusty Lantern Markets!

What Rusty Lantern Markets employees say

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