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Chef Kitchen Manager Jobs in Merrimack, NH (NOW HIRING)

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Kitchen Manager

Andover, MA · On-site

$60K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Kitchen Manager Concept Type: Full-Service Restaurant | Casual Dining Location: Methuen, MA Salary: $70,000 - $80,000 per year This is a confidential search on behalf of a nationally recognized ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Kitchen Manager

Manchester, NH · On-site

$60K - $75K/yr

The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times. This role will also be responsible for back of house operations including but not limited to: -Hiring ...

Kitchen Manager

Manchester, NH · On-site

$60K - $75K/yr

The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times. This role will also be responsible for back of house operations including but not limited to: -Hiring ...

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Methuen, MA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

New

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Methuen, MA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Executive Chef

Nashua, NH · On-site

$72K - $99K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Executive Chef

Westford, MA · On-site

$74K - $102K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

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Chef Kitchen Manager information

See Merrimack, NH salary details

$23K

$52.9K

$76.8K

How much do chef kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef kitchen manager in Merrimack, NH is $52,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Merrimack, NH are hiring for Chef Kitchen Manager jobs?

Cities near Merrimack, NH with the most Chef Kitchen Manager job openings:

Head Chef Kitchen Manager

Fitchburg, MA

Starhired
Recruiting and Staffing Services • 11 - 50 employees

$65K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

Our client is a well-established .Catering servicing the Fitchburg area. We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.

What you will do to be a Head Chef/Manager:

  • Maintain the restaurants kitchen and staff
  • Order food and consumables
  • Train staff
  • Responsible daily restaurant management
  • Ensure all health codes are followed
  • Oversee Quality Control
  • Manage all preparations to meet quality
  • Other responsibilities as assigned

What you will need to be a Head Chef/Manager:

  • Experience with Brazilian food and American cuisine *Required
  • Culinary management experience
  • Experience managing staff
  • Experience with ordering food and kitchen materials
  • Work restaurant hours

This is a full-time direct hire position with bonus and salary. If you have experience with Brazilian and American cuisine please apply today.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

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About Starhired

Sourced by ZipRecruiter

We are a national talent provider. We offer an in depth initial consultation to understand your company, specifics of the position and determine the exact skills and qualifications you need.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Milford, MA, US

Year founded

2017

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