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Chef Kitchen Manager Jobs in Epsom, NH (NOW HIRING)

Rusty Lantern Markets LLC

Kitchen Manager

Loudon, NH · On-site

$21 - $25/hr

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bedford, NH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Thirsty Moose Taphouse

Kitchen Manager

Manchester, NH · On-site

$60K - $75K/yr

The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times. This role will also be responsible for back of house operations including but not limited to: -Hiring ...

Port City Air

Kitchen Manager

Portsmouth, NH · On-site

$65K - $75K/yr

The full-time Kitchen Manager will oversee the commissary kitchen of Great Circle Catering, leading by example to improve and implement procedures and best practices. As a leader in the kitchen, you ...

Thirsty Moose Taphouse

Kitchen Manager

Manchester, NH · On-site

$60K - $75K/yr

The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times. This role will also be responsible for back of house operations including but not limited to: -Hiring ...

Port City Air

Kitchen Manager

Portsmouth, NH · On-site

The full-time Kitchen Manager will oversee the commissary kitchen of Great Circle Catering, leading by example to improve and implement procedures and best practices. As a leader in the kitchen, you ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Manchester, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Newington, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Manchester, NH

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Concord, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Newington, NH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Port City Air

Chef

Portsmouth, NH · On-site

We are currently hiring for a full-time Chef for our growing company. DUTIES AND RESPONSIBILITIES ... Communication with the Kitchen Manager, Managing Director & Director of Operations * Maintain a ...

Port City Air

Chef

Portsmouth, NH · On-site

$23 - $27/hr

We are currently hiring for a full-time Chef for our growing company. DUTIES AND RESPONSIBILITIES ... Communication with the Kitchen Manager, Managing Director & Director of Operations * Maintain a ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Epsom, NH

Chef Kitchen Manager information

See Epsom, NH salary details

$22K

$50.5K

$73.2K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Epsom, NH is $50,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Epsom, NH are hiring for Chef Kitchen Manager jobs?

Cities near Epsom, NH with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Epsom, NH as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,455 per year, or $24.3 per hour.

Executive Sous Chef

Laconia, NH • On-site

The Junction Restaurant & Provisions
See more jobs at The Junction Restaurant & Provisionsexternal

$67K - $85K/yr

Full-time

Posted 8 days ago

Job description

JOIN THE CULINARY TEAM AT THE JUNCTION

Sous Chef / Kitchen Manager
The Junction Restaurant & Provisions | Lakeport, New Hampshire

The Junction Restaurant & Provisions is seeking an experienced Sous Chef / Kitchen Manager to join our culinary leadership team.

Our kitchen is built around thoughtful, seasonal cooking, strong technique, quality ingredients, and an elevated approach to New England cuisine with Southern influence.

We are looking for a culinary professional who brings more than technical ability to the kitchen. The right candidate will be a confident leader, a strong communicator, and someone who understands that exceptional restaurants are built through consistency, organization, accountability, and attention to detail.

This is a hands-on leadership role for someone who takes pride in developing a team, maintaining high standards, and delivering an exceptional product every service.

THE ROLE

Working closely with ownership and restaurant leadership, the Sous Chef / Kitchen Manager will help oversee all aspects of daily culinary operations, including:

• Leading and developing the culinary team
• Maintaining exceptional standards for food quality, execution, and presentation
• Overseeing prep, production, pars, and service readiness
• Managing ordering, receiving, inventory, waste, and food-cost controls
• Supporting scheduling and kitchen labor management
• Training cooks on technique, consistency, and proper execution
• Maintaining rigorous standards for sanitation, organization, and food safety
• Assisting with menu development, seasonal features, and special events
• Creating a kitchen culture centered around professionalism, accountability, and respect

THE CANDIDATE

We are looking for someone who:

• Has proven experience in a Sous Chef, Kitchen Manager, or comparable leadership position
• Has a strong culinary foundation and understands proper technique
• Thrives in a high-volume, chef-driven environment
• Leads calmly and confidently during demanding services
• Understands food cost, labor, inventory, portion control, and waste management
• Is highly organized and detail-oriented
• Enjoys teaching and developing younger cooks
• Holds themselves and their team to a high professional standard
• Takes genuine pride in the craft of hospitality

We are not simply looking for someone to fill a position.

We are looking for someone who wants to become an important part of the continued growth and evolution of The Junction.

For the right culinary professional, this is an opportunity to have a meaningful voice in the kitchen, help shape the culinary program, and grow alongside an ambitious restaurant.

Full-Time | Competitive Compensation Based on Experience

Qualified candidates are encouraged to submit a resume along with a brief introduction outlining their culinary background and leadership experience.

The Junction Restaurant & Provisions
Lakeport, New Hampshire

More detail about The Junction Restaurant & Provisions, please visit https://culinaryagents.com/entities/1204488-The-Junction-Restaurant-%2526-Provisions