Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$49K - $66K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$49K - $66K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Portsmouth, NH · On-site
$20.50 - $24.50/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
Quick apply
Portsmouth, NH · On-site
$20.50 - $24.50/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
$20.50 - $24.50/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
$20.50 - $24.50/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
Kennebunk, ME · On-site
$17 - $20/hr
Summary As a kitchen or deli team member, you will be the friendly face that greets our customers and ensures their shopping experience is seamless. This role is essential in maintaining our ...
Quick apply
Kennebunk, ME · On-site
$17 - $20/hr
Summary As a kitchen or deli team member, you will be the friendly face that greets our customers and ensures their shopping experience is seamless. This role is essential in maintaining our ...
Cape Neddick, ME · On-site
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
Cape Neddick, ME · On-site
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
Cape Neddick, ME · On-site
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
Cape Neddick, ME · On-site
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
Cape Neddick, ME · On-site
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
Cape Neddick, ME · On-site
$85K - $110K/yr
Forecast food production requirements and manage event-specific inventory. * Control food costs ... Maintain clean, organized, and safe kitchen environments. * Implement and monitor food safety ...
$80K - $90K/yr
Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...
Quick apply
$80K - $90K/yr
Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...
Milton, NH · On-site
$18 - $21/hr
With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Chef made meals onsite. * Professional trainings provided for development; continuing education ...
Milton, NH · On-site
$18 - $21/hr
With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Chef made meals onsite. * Professional trainings provided for development; continuing education ...
$12.25 - $15.25/hr
With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Chef made meals onsite. * Professional trainings provided for development; continuing education ...
$12.25 - $15.25/hr
With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Chef made meals onsite. * Professional trainings provided for development; continuing education ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Cape Neddick, ME · On-site
$60K - $75K/yr
Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...
Kittery, ME · On-site
$24 - $28/hr
Summary: As a Sous Chef at Terra Cotta Pasta Co, you will be an integral part of our food ... Maintain kitchen areas for cleanliness, organization and maintenance protocols. * Help create and ...
Quick apply
Kittery, ME · On-site
$24 - $28/hr
Summary: As a Sous Chef at Terra Cotta Pasta Co, you will be an integral part of our food ... Maintain kitchen areas for cleanliness, organization and maintenance protocols. * Help create and ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...
$22K - $26.7K
2% of jobs
$26.7K - $31.4K
6% of jobs
$31.4K - $36K
12% of jobs
$37.8K is the 25th percentile. Wages below this are outliers.
$36K - $40.7K
13% of jobs
$40.7K - $45.4K
10% of jobs
The median wage is $48.6K / yr.
$45.4K - $50K
11% of jobs
$50K - $54.7K
10% of jobs
$59.2K is the 75th percentile. Wages above this are outliers.
$54.7K - $59.4K
13% of jobs
$59.4K - $64.1K
12% of jobs
$64.1K - $68.7K
7% of jobs
$68.7K - $73.4K
5% of jobs
$22K
$50.6K
$73.4K
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
Cities near Rochester, NH with the most Chef Kitchen Manager job openings:
Cape Neddick, ME • On-site
$60K - $75K/yr
Full-time
Re-posted 19 days ago
Apply to join our friendly and professional team today and grow your luxury hospitality career on the Cliff!
Full-Time Year-Round Banquets Sous Chef
You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team.
Enjoy working in a fast pace environment while utilizing safe food preparation practices.
Communicate effectively with all sorts of interesting people.
Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
Bring the recipes you read to life by accurately reading & following the instructions.
Pay Range: $60,000 - $75,000 annually
Qualifications
Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
Experience. Bring three years of culinary training or related kitchen experience and one year of supervisory experience.
Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
People Person. The best part about food is enjoying it with others.
A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
