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Chef Kitchen Manager Jobs in Rochester, NH (NOW HIRING)

Evviva Trattoria

Sous Chef

Concord, NH · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited ...

American Dining Creations

Sous Chef

Hooksett, NH

$49K - $66K/yr

Keep kitchen clean and organized, maintain production records and equipment. * May cover a shift or station during peak operation hours. * Meet daily with Executive Chef or General Manager regarding ...

CHIPOTLE

Kitchen Leader

Concord, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Dover, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Stratham, NH

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Durham, NH

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Portsmouth, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Newington, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Concord, NH

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Stratham, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Dover, NH

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Newington, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Durham, NH · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Portsmouth, NH

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME

$60K - $75K/yr

Bring three years of culinary training or related kitchen experience and one year of supervisory ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

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Showing results 21-40

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Rochester, NH

Chef Kitchen Manager information

See Rochester, NH salary details

$22K

$50.6K

$73.4K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Rochester, NH is $50,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Rochester, NH are hiring for Chef Kitchen Manager jobs?

Cities near Rochester, NH with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Rochester, NH as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $50,597 per year, or $24.3 per hour.

Sous Chef

Concord, NH • On-site

Evviva Trattoria
Restaurants • 51 - 200 employees
Learn more about Evviva Trattoriaexternal

$60K - $65K/yr

Full-time

Re-posted 25 days ago

Job description

The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards.
Your duties and responsibilities include but are not limited to the following:
  • Responsible for establishing pars, keeping order guides updated and all ordering.
  • Assists executive chef with monthly inventory.
  • Knows the budget for purchases, sales and labor and helps meet the budget standards on a daily, weekly, monthly and yearly basis.
  • Writes and updates prep lists.
  • Oversees prep and line cooks, holds them to recipe standards.
  • Assists executive chef with progressive discipline, one on one’s and performance/station reviews.
  • Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
  • Updates and oversees execution of daily AM and PM line checks.
  • Responsible for keeping prep books updated with most current recipes.
  • Trains cooks with any menu changes.
  • Responsible for keeping temperature logs current and up to date.
  • Audits ticket times at random and develops a plan for taking corrective action when necessary.
  • Responsible for developing and overseeing daily, weekly and monthly cleaning plans.
  • Develops a deep clean schedules and oversees completion.
  • Maintains repairs and maintenance logs.
  • Assists executive chef with daily specials and weekly food plans.
  • Passes on their food knowledge to the FOH staff during daily pre-shifts and meetings.
  • Serv Safe, Allergy and Choke Safer certifications are up to date.
  • Trimark Inventory and Ordering.