ZipRecruiter

Log In

1

Chef Job Jobs in Raleigh, NC (NOW HIRING)

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...

Khao Sen

Wok Chef at Khao Sen

Fuquay Varina, NC

$19 - $24/hr

Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...

Grove Bay Hospitality Group

Sous Chef

Morrisville, NC · On-site

$58K - $70K/yr

Vision insurance We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! JOB OVERVIEW: Plan, prep, set up, and provide ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...

Intown Golf Club

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC

$44K - $59K/yr

Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Grove Bay Hospitality Group

Sous Chef

Morrisville, NC

$58K - $70K/yr

Vision insurance We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! JOB OVERVIEW: Plan, prep, set up, and provide ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$58K - $68K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

Compass Group

SOUS CHEF

Raleigh, NC · On-site

$25/hr

Prior chef and leadership experience required. * Pay Range: $23.00 per hour to $25.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Singh Development Company

Pastry Chef

Raleigh, NC · On-site

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

Gecko Hospitality NC

Executive Chef

Raleigh, NC · On-site

$70K - $80K/yr

Executive Chef - Upscale Casual Dining Location: Raleigh, NC Salary: $70,000 - $80,000 + Bonuses Company Overview Upscale casual dining brand in Raleigh, NC, recognized for delivering exceptional ...

LSG Sky Chefs

Sous Chef

Morrisville, NC · On-site

$56K - $70K/yr

Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Singh Development Company

Pastry Chef

Cary, NC · On-site

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

Singh

Pastry Chef

Raleigh, NC

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread, morning ...

next page

Showing results 1-20

All JobsChef Job JobsChef Job Jobs in Raleigh, NC

Chef Job information

See Raleigh, NC salary details

$9

$23

$43

How much do chef job jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef job in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are the most commonly searched types of Chef Job jobs in Raleigh, NC? The most popular types of Chef Job jobs in Raleigh, NC are:
What are popular job titles related to Chef Job jobs in Raleigh, NC? For Chef Job jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Raleigh, NC look for? The top searched job categories for Chef Job jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Job jobs? Cities near Raleigh, NC with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Raleigh, NC as of June 2026, with employment types broken down into 4% Full Time, 74% Part Time, and 22% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.
Sous Chef

Sous Chef

Intown Golf Club

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

Job description

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses)
Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.
What You'll Do:
  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.
  • Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.
  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.
  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:
  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
  • The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
  • Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:
  • Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.
  • Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.
  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
  • True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.

Apply