ZipRecruiter

Log In

1

Chef Job Jobs in Raleigh, NC (NOW HIRING)

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$41.50K - $56K/yr

Sous Chef Position The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

DRG Employer LLC

Sous Chef

Raleigh, NC

$48.60K - $65.60K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This ...

Dividend Restaurant Group

Sous Chef

Raleigh, NC · On-site

$48.60K - $65.60K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

The Mayton

Sous Chef

Cary, NC · On-site

$54K - $60K/yr

Executive Chef Our Why We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core Values INSPIRE WONDER Innovation and Creativity ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48.60K - $65.60K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

PruittHealth

Sous Chef

Raleigh, NC

$48.60K - $65.60K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

Aramark

Executive Chef

Raleigh, NC

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48.60K - $65.60K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

next page

Showing results 1-20

People also search for

All JobsChef Job JobsChef Job Jobs in Raleigh, NC

Chef Job information

See Raleigh, NC salary details

$9

$23

$43

How much do chef job jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for chef job in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are the most commonly searched types of Chef Job jobs in Raleigh, NC? The most popular types of Chef Job jobs in Raleigh, NC are:
What are popular job titles related to Chef Job jobs in Raleigh, NC? For Chef Job jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Raleigh, NC look for? The top searched job categories for Chef Job jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Job jobs? Cities near Raleigh, NC with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Raleigh, NC as of May 2026, with employment types broken down into 70% Full Time, 23% Part Time, and 7% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.
Sous Chef

Sous Chef

Chapel Hill Country Club

Chapel Hill, NC • On-site

$41.50K - $56K/yr

Full-time

Posted 15 days ago

Job description

Sous Chef Position

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This position oversees the other cooks, stewards and their food production and personally assists with food production and stewarding tasks as needed to assure that quality and cost standards are consistently attained.

Supervises the shift while senior member of Chef staff, Line Cooks & Utility Staff.

Responsibilities include:

  • Superior member experience is the motivator all actions and decisions
  • Prepares or directly supervises kitchen staff in the preparation of food
  • Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef
  • Oversees the development of weekly menus and the production of special menus
  • Manages to and oversees labor and food costs
  • Supervises and trains culinary and steward staff
  • Assists in maintaining security of kitchen including equipment, food and supply inventories
  • Serves as liaison between front and back of house staff
  • Works closely with management in providing a positive work environment
  • Assists with scheduling and fills voids in schedule, as needed
  • Attends line up with FOH to go over specials and par levels in the absence of the Executive Chef
  • Excellent problem solving skills
  • Promotes Front and Back of the House collaboration
  • Coordinates presentations for different functions including set up and service
  • Works with Executive Chef on menus and pricing
  • Ensures proper cleaning and sanitation practices are followed in food production areas of the entire club
  • Submits ideas for future goals, operational improvements and personnel to Executive Chef
  • Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable items

Chapel Hill Country Club Mission:

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

Core Values:

  • Welcoming and inclusive social atmosphere
  • Casual and unpretentious Club culture
  • Family-centric
  • Exceptional service throughout the Club

Requirements:

  • 2 years staff management experience
  • 3-5 years culinary experience
  • At least 3 years private club or high end dining experience

Preferred Skills:

  • Associates or Bachelor's Degree in Culinary Arts or Management
  • Serv Safe Certification

Apply