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Chef Job Jobs in Virginia (NOW HIRING)

Schlesinger's Steakhouse

Chef

Newport News, VA

$55K - $65K/yr

Chef Opportunity - Join the Team at Schlesinger's Steakhouse Now Hiring: Experienced Chef Are you a passionate culinary professional with strong leadership skills and a commitment to excellence?

EveryAge

Chef Supervisor/Sous Chef

Suffolk, VA · On-site

$19 - $23/hr

Chef Supervisor/Sous Chef Full Time- 11am-8pm We are looking for outstanding, energetic and compassionate Sous Chef to join our team. Lake Prince Woods is a retirement community in Suffolk, VA.

Opus 9 Steakhouse

Chef

Williamsburg, VA

$60K - $65K/yr

Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an accomplished Experienced Chef to lead the culinary operations of an upscale fine dining restaurant where ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46K - $63K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Position Overview: Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design.

Goodwin Recruiting

Sous Chef

VA

$46K - $63K/yr

Restaurant Chef / Kitchen Manager - Mountain Resort Community, VA A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager ...

Della J's

Chef

Alexandria, VA · On-site

$70K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Locavore

Sous Chef

Fredericksburg, VA · On-site

$49K - $66K/yr

This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and ...

The Country Club of Fairfax, Inc.

SOUS CHEF

Fairfax, VA · On-site

$51K - $69K/yr

Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Conducts daily raw cost tracking counts to ensure that all items are ...

Goodwin Recruiting

Executive Chef

Arlington, VA

$81K - $112K/yr

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of ...

Country Club of Fairfax

SOUS CHEF

Fairfax, VA · On-site

$65K - $70K/yr

Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production ...

Salisbury Country Club

Sous Chef

Midlothian, VA

$47K - $63K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as Needed Join Our Culinary Team at Salisbury Country Club Salisbury Country Club is seeking a talented ...

MOUNT VERNON COUNTRY CLUB INC

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and ...

Retirement Unlimited, Inc.

Sous Chef

Lansdowne, VA · On-site

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of ...

Career Search

Sous Chef

Lansdowne, VA

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of ...

Up On The Roof

Executive Chef

Charlottesville, VA

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

UP On The Roof

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

Barcelona Wine Bar

Sous Chef

Reston, VA · On-site

$70K - $75K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ...

Barcelona Wine Bar

Sous Chef

Reston, VA

$70K - $75K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ...

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All JobsChef Job JobsChef Job Jobs in Virginia

Chef Job information

See Virginia salary details

$10

$24

$44

How much do chef job jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef job in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are the most commonly searched types of Chef Job jobs in Virginia? The most popular types of Chef Job jobs in Virginia are:
What are popular job titles related to Chef Job jobs in Virginia? For Chef Job jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Virginia look for? The top searched job categories for Chef Job jobs in Virginia are:
What cities in Virginia are hiring for Chef Job jobs? Cities in Virginia with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Virginia as of June 2026, with employment types broken down into 34% Full Time, 51% Part Time, and 15% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Chef

Schlesinger's Steakhouse

Newport News, VA

$55K - $65K/yr

Full-time

Medical, Dental, PTO

Posted 2 days ago

Job description

Chef Opportunity – Join the Team at Schlesinger's Steakhouse
Now Hiring: Experienced Chef

Are you a passionate culinary professional with strong leadership skills and a commitment to excellence? Schlesinger's Steakhouse, Newport News' premier chophouse, is seeking a talented Chef to lead our kitchen team and help deliver exceptional dining experiences.

Known for our outstanding steaks, fresh seafood, and outstanding service, Schlesinger's offers an exciting opportunity to showcase your creativity, develop your team, and contribute to the continued success of one of the area's most respected restaurants.


What You'll Do

As a fine dining Chef, you will oversee all kitchen operations while maintaining the highest standards of food quality, consistency, and guest satisfaction.


Key Responsibilities
  • Prepare and execute high-quality menu items according to established recipes and standards.
  • Develop creative daily, seasonal, and holiday specials.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all food safety regulations and health department standards.
  • Lead, mentor, and evaluate kitchen staff to foster a positive and high-performing team culture.
  • Manage inventory, ordering, and cost controls for food and labor.
  • Create and maintain weekly staff schedules.
  • Coordinate with front-of-house leadership to ensure exceptional guest experiences.
  • Uphold Schlesinger's standards for quality, consistency, and operational excellence.

Qualifications
  • Previous experience as an Executive Chef or Sous Chef in a high-volume restaurant.
  • Strong leadership and team-development skills.
  • Excellent organizational and communication abilities.
  • Ability to thrive in a fast-paced, guest-focused environment.
  • Proven experience managing food costs, labor budgets, and inventory.
  • Passion for culinary excellence and continuous improvement.

Benefits & Perks
  • Competitive compensation
  • Bonus opportunities
  • Flexible scheduling
  • Paid time off
  • Health insurance
  • Dental insurance
  • Paid training and professional development
  • Employee dining discounts
  • Supportive team environment with opportunities for growth
Location

Newport News, VA

If you're ready to lead a talented culinary team and create memorable dining experiences, we invite you to apply today and become part of the Schlesinger's Steakhouse family.

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.